Frida fooddata.dk

Food ID: 1646

Pizza med tomat og ost, fastfood Danish

Name

Pizza with tomato and cheese, fast food

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1351	kJ				1003
Energy, labelling (kJ)	1351	kJ				1003
Energy (kcal)	322	kcal				1003
Energy, labelling (kcal)	322	kcal				1003
Protein	13.3	g	13.21	12.3 - 14.4	4	2004
Protein, labeling	13.3	g	13.21	12.3 - 14.4	4	2004
Carbohydrate by difference	38.1	g				1003
Available carbohydrates	35.7	g				1003
Available carbohydrate, labelling	35.7	g				1003
Dietary fibre	2.4	g			1	2004
Fat	13.5	g	13.5	10.3 - 16.6	4	2004
Alcohol	0.0	g				1655
Salt labelling	1.29	g			4	1003
Ash	2.5	g	2.37	2.18 - 2.89	4	2004
Dry matter	67.3	g	67.8	62.6 - 71.1	4	2004
Water	32.7	g	32.2	28.9 - 37.4	4	2004

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.110	mg	0.11	0.102 - 0.116	4	2004
Riboflavin (Vitamin B2)	0.129	mg	0.122	0.106 - 0.166	4	2004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	518	mg	499.5	403 - 670	4	2004
Potassium	165	mg	166.0	151 - 175	4	2004
Calcium	246	mg	258.0	199 - 268	4	2004
Magnesium	24.0	mg	24.1	22.8 - 24.9	4	2004
Iron	0.603	mg	0.605	0.51 - 0.69	4	2004
Copper	0.101	mg	0.102	0.078 - 0.123	4	2004
Zinc	1.51	mg	1.575	1.3 - 1.59	4	2004
Manganese	0.323	mg	0.328	0.271 - 0.363	4	2004
Phosphorus	204	mg	206.5	179 - 223	4	2004
Chloride	899	mg	860.0	736 - 1140	4	2004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	2.30	g			1	2141

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	33.4	g			1	1001

Saturated fatty acids	g/100g	%	Source
C4:0	0.338	2.91	2004
C6:0	0.224	1.93	2004
C8:0	0.131	1.13	2004
C10:0	0.284	2.46	2004
C12:0	0.382	3.3	2004
C14:0	1.043	9.01	2004
C15:0	0.105	0.905	2004
C16:0	3.063	26.4	2004
C17:0	0.000	0.0	2004
C18:0	1.010	8.73	2004
C20:0	0.000	0.0	2004
C22:0	0.000	0.0	2004
C24:0	0.000	0.0	2004

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.092	0.799	2004
C16:1,n-7	0.149	1.28	2004
C17:1,n-7	0.000	0.0	2004
C18:1,n-7	0.121	1.04	2004
C18:1,n-9	2.978	25.7	2004
C20:1,n-9	0.000	0.0	2004
C20:1,n-11	0.024	0.207	2004
C22:1,n-9	0.000	0.0	2004
C22:1,n-11	0.000	0.0	2004
C24:1,n-9	0.000	0.0	2004
C16:1,n-7,trans	0.000	0.0	2004
C18:1,trans	0.205	1.77	2004
C20:1,trans	0.000	0.0	2004
C22:1,trans	0.000	0.0	2004

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.030	8.9	2004
C18:2,conjugated	0.000	0.0	2004
C18:3,n-3	0.250	2.16	2004
C18:3,n-6	0.000	0.0	2004
C18:4,n-3	0.000	0.0	2004
C20:2,n-6	0.000	0.0	2004
C20:4,n-3	0.000	0.0	2004
C20:4,n-6	0.000	0.0	2004
C20:5,n-3	0.000	0.0	2004
C22:5,n-3	0.000	0.0	2004
C22:6,n-3	0.000	0.0	2004
C18:2,trans	0.088	0.758	2004

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.047	0.404	2004
Sum saturated fatty acids	6.579	56.9	1003
Sum monounsaturated fatty acids	3.364	29	1003
Sum polyunsaturated fatty acids	1.280	11	1003
Sum trans fatty acids	0.292	2.52	1003
Sum fatty acids	11.563	100	1003
Sum n-3 fatty acids	0.250	2.16	1003
Sum n-6 fatty acids	1.030	8.9	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.130		2004

Factors etc.	Value	No. Samples	Source
Waste	0	4	2004
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.858		1003