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Food ID: 165

Fiskeboller, konserves Danish

Name

Fish balls, canned

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	287	kJ				1003
Energy, labelling (kJ)	317	kJ				1003
Energy (kcal)	68	kcal				1003
Energy, labelling (kcal)	75	kcal				1003
Protein	8.3	g			2	1059
Protein from Amino Acids	7.0	g				1003
Protein, labeling	8.3	g			2	1059
Carbohydrate by difference	3.6	g				1003
Available carbohydrates	3.6	g				1003
Available carbohydrate, labelling	5.4	g				1003
Dietary fibre	0.0	g	0.0		1	1655, 2135
Fat	2.3	g			1	2135
Alcohol	0.0	g				1655
Salt labelling	1.08	g			3	1003
Ash	1.8	g				1347
Dry matter	16.0	g				1347
Water	84.0	g				1347

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg		0.0 - 6	2	1024
beta-Carotene	0	µg				1655
Vitamin D	0	µg			1	2135
Vitamin E	0.400	α-TE				1003
alpha-Tocopherol	0.400	mg			1	1034
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0	mg			1	2135
Riboflavin (Vitamin B2)	0	mg			1	2135
Niacin equivalent	2.28	NE				1003
Niacin	0.440	mg			1	2135
Vitamin B6	0	mg			1	2135
Folate	1.60	µg			1	2135
Vitamin B12	0.500	µg			1	2135
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	432	mg		410 - 456	3	1058
Potassium	61.9	mg			1	2135
Calcium	16.5	mg			1	2135
Magnesium	6.60	mg			1	2135
Iron	0.110	mg			1	2135
Copper	0.0110	mg			1	1099
Zinc	0.180	mg			1	2135
Selenium	10.4	µg			1	2135
Phosphorus	41.9	mg			1	2135
Iodine	35.6	µg			1	2135

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum monosaccharides	0	g			1	2135
Sum disaccharides	0.260	g			1	2135
Sum sugars	0.260	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	5.10	g			1	2135

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.300		2135
Sum monounsaturated fatty acids	0.870		2135
Sum polyunsaturated fatty acids	0.440		2135
Sum fatty acids	1.832	100	1003
Sum n-3 fatty acids	0.180		2135
Sum n-6 fatty acids	0.250		2135

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	40	mg				1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.330		1059
Isoleucine	439	330	1059
Leucine	652	490	1059
Lysine	771	580	1059
Methionine	266	200	1059
Cystine	52	39	1059
Phenylalanine	359	270	1059
Tyrosine	346	260	1059
Threonine	372	280	1059
Tryptophan	110	83	1059
Valine	519	390	1059
Arginine	466	350	1059
Histidine	186	140	1059
Alanine	439	330	1059
Aspartic acid	811	610	1059
Glutamic acid	1220	920	1059
Glycine	319	240	1059
Proline	346	260	1059
Serine	412	310	1059
Sum essential amino acids	3674.79		1003
Sum non-essential amino acids	4414.27		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	68.3	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003