Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 843 | kJ | 1003 | |||
Energy, labelling (kJ) | 843 | kJ | 1003 | |||
Energy (kcal) | 200 | kcal | 1003 | |||
Energy, labelling (kcal) | 200 | kcal | 1003 | |||
Protein | 5.1 | g | 5.072 | 3.84 - 6.82 | 35 | 1309, 1257 |
Protein, labeling | 5.5 | g | 5.437 | 4.12 - 7.31 | 35 | 1309, 1257 |
Carbohydrate by difference | 45.8 | g | 1003 | |||
Available carbohydrates | 37.3 | g | 1003 | |||
Available carbohydrate, labelling | 37.0 | g | 1003 | |||
Dietary fibre | 8.5 | g | 8.5 | 6.7 - 9.5 | 35 | 1309, 1257 |
Fat | 1.4 | g | 1.3 | 0.8 - 3.9 | 35 | 1309, 1257 |
Alcohol | 0.0 | g | 1 | 1655 | ||
Salt labelling | 1.05 | g | 27 | 1003 | ||
Ash | 2.1 | g | 2.03 | 1.62 - 3.19 | 35 | 1309, 1257 |
Dry matter | 54.4 | g | 54.1 | 52.7 - 57.6 | 35 | 1309, 1257 |
Water | 45.6 | g | 45.9 | 42.4 - 47.3 | 35 | 1309, 1257 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | 1 | 1655 | ||
beta-Carotene | 0 | µg | 1 | 1655 | ||
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1 | 1655 | ||
Vitamin E | 0.200 | α-TE | ||||
alpha-Tocopherol | 0.200 | mg | 0.12 - 0.34 | 4 | T 310.0 | |
alpha-Tocotrienol | 0.300 | mg | 0.16 - 0.52 | 4 | T 310.0 | |
Vitamin K1 | 0 | µg | 1 | 1655 | ||
Thiamin (Vitamin B1) | 0.176 | mg | 0.173 | 0.14 - 0.246 | 51 | 1011, 1309, 1257 |
Riboflavin (Vitamin B2) | 0.0654 | mg | 0.065 | 0.054 - 0.076 | 35 | 1309, 1257 |
Niacin equivalent | 1.18 | NE | 2 | 1003 | ||
Niacin | 0.610 | mg | 0.58 | 0.47 - 0.91 | 20 | 1309 |
Vitamin B6 | 0.152 | mg | 0.15 | 0.13 - 0.18 | 15 | 1257 |
Pantothenic acid | 0.223 | mg | 0.23 | 0.16 - 0.29 | 20 | 1309 |
Biotin | 4.52 | µg | 4.45 | 4.2 - 5 | 6 | 1309 |
Folate | 24.1 | µg | 24.0 | 18 - 37 | 35 | 1309, 1257 |
Vitamin B12 | 0 | µg | 15 | T 310.0 | ||
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | 1 | 1655 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 421 | mg | 416.0 | 323 - 515 | 27 | 2097 |
Potassium | 247 | mg | 245.0 | 211 - 325 | 35 | 1309, 1257 |
Calcium | 25.5 | mg | 25.0 | 17.1 - 39.4 | 35 | 1309, 1257 |
Magnesium | 48.8 | mg | 48.0 | 38.9 - 73.5 | 35 | 1309, 1257 |
Rubidium | 310 | µg | 280 - 340 | 7 | T 310.0 | |
Iron | 1.59 | mg | 1.56 | 1.15 - 2.03 | 35 | 1309, 1257 |
Copper | 0.179 | mg | 0.176 | 0.09 - 0.28 | 35 | 1309, 1257 |
Zinc | 1.38 | mg | 1.37 | 1.06 - 1.79 | 35 | 1309, 1257 |
Manganese | 1.22 | mg | 1.2 | 1.04 - 1.64 | 20 | 1309 |
Chromium | 6.73 | µg | 6.85 | 2.16 - 14.4 | 20 | 1309 |
Molybdenum | 10.00 | µg | 7 | T 310.0 | ||
Cobalt | 4.00 | µg | 3 - 6 | 7 | T 310.0 | |
Selenium | 0.826 | µg | 0.705 | 0.28 - 2 | 20 | 1309 |
Aluminum | 1.50 | mg | 0.6 - 2.5 | 7 | T 310.0 | |
Silicon | 10.00 | mg | 7 - 16 | 7 | T 310.0 | |
Boron | 90.0 | µg | 80 - 110 | 7 | T 310.0 | |
Phosphorus | 158 | mg | 160.0 | 134 - 198 | 35 | 1309, 1257 |
Fluorine | 60.0 | µg | 50 - 90 | 7 | T 310.0 | |
Chloride | 840 | mg | 830.0 | 590 - 1510 | 51 | 1309, 2006, 1257 |
Bromine | 200 | µg | 100 - 300 | 7 | T 310.0 | |
Iodine | 21.4 | µg | 1 | 2197 | ||
Nickel | 3.94 | µg | 3.75 | 2.23 - 6.9 | 20 | 1309 |
Mercury | 0.710 | µg | 0.45 | 0.0 - 2.4 | 20 | T 310.0 |
Arsenic | 1.30 | µg | 0.0 | 0.0 - 8.2 | 20 | T 310.0 |
Cadmium | 0.907 | µg | 0.84 | 0.63 - 1.52 | 20 | 1309 |
Lead | 0.500 | µg | 0.0 - 2.6 | 21 | T 310.0 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 0.380 | g | T 310.0 | |||
Glucose | 0.520 | g | T 310.0 | |||
Sum monosaccharides | 0.900 | g | 1003 | |||
Lactose | 0 | g | T 310.0 | |||
Maltose | 2.27 | g | T 310.0 | |||
Sucrose | 0.610 | g | T 310.0 | |||
Sum disaccharides | 2.88 | g | 1003 | |||
Sum sugars | 3.78 | g | 1003 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 32.7 | g | 32.6 | 28.6 - 38.8 | 35 | 1309, 1257 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C8:0 | 0.000 | 0.0 | 1309 |
C10:0 | 0.000 | 0.0 | 1309 |
C12:0 | 0.000 | 0.0 | 1309 |
C14:0 | 0.000 | 0.0 | 1309 |
C16:0 | 0.204 | 16 | 1309 |
C18:0 | 0.023 | 1.81 | 1309 |
C20:0 | 0.000 | 0.0 | 1309 |
C22:0 | 0.003 | 0.269 | 1309 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C16:1,n-7 | 0.002 | 0.122 | 1309 |
C18:1,n-7 | 0.023 | 1.78 | 1309 |
C18:1,n-9 | 0.282 | 22.2 | 1309 |
C20:1,n-11 | 0.014 | 1.13 | 1309 |
C18:1,trans | 0.000 | 0.0 | 1309 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.615 | 48.5 | 1309 |
C18:3,n-3 | 0.101 | 7.99 | 1309 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.231 | 18.1 | 1003 |
Sum monounsaturated fatty acids | 0.321 | 25.2 | 1003 |
Sum polyunsaturated fatty acids | 0.716 | 56.5 | 1003 |
Sum trans fatty acids | 0.000 | 0.0 | 1003 |
Sum fatty acids | 1.267 | 100 | 1003 |
Sum n-3 fatty acids | 0.101 | 7.99 | 1003 |
Sum n-6 fatty acids | 0.615 | 48.5 | 1003 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.874 | 1309, 1257 | |
Isoleucine | 240 | 240 | T 7.0 |
Leucine | 410 | 410 | T 7.0 |
Lysine | 210 | 210 | T 7.0 |
Methionine | 96 | 95 | T 7.0 |
Cystine | 91 | 90 | T 7.0 |
Phenylalanine | 280 | 280 | T 7.0 |
Tyrosine | 120 | 120 | T 7.0 |
Threonine | 210 | 210 | T 7.0 |
Tryptophan | 71 | 70 | T 7.0 |
Valine | 340 | 340 | T 7.0 |
Arginine | 270 | 270 | T 7.0 |
Histidine | 140 | 140 | T 7.0 |
Alanine | 300 | 300 | T 7.0 |
Aspartic acid | 410 | 410 | T 7.0 |
Glutamic acid | 1370 | 1350 | T 7.0 |
Glycine | 290 | 290 | T 7.0 |
Proline | 560 | 550 | T 7.0 |
Serine | 280 | 280 | T 7.0 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1 | 1655 |
Nitrogen conversion factor | 5.83 | 1 | 1267 |
Fatty acid conversion factor | 0.875 | 1 | 1003 |
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