Frida fooddata.dk

Food ID: 167

Hvidvin, uspec. Danish

Name

Wine, white, average values

Taxonomic name

Vitis vinifera (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	344	kJ				1003
Energy, labelling (kJ)	344	kJ				1003
Energy (kcal)	83	kcal				1003
Energy, labelling (kcal)	83	kcal				1003
Protein	0.1	g				1938
Protein, labeling	0.1	g				1938
Carbohydrate by difference	2.6	g				1003
Available carbohydrates	2.6	g				1003
Available carbohydrate, labelling	2.6	g				1003
Dietary fibre	0.0	g				1655
Fat	0.0	g			1	1938
Alcohol	10.3	g		5.7 - 12.4	1200	1938
Salt labelling	0.01	g			1	1003
Ash	0.2	g		0.04 - 0.62	1200	1938
Dry matter	13.1	g				1938
Water	86.9	g				1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1938
beta-Carotene	0	µg				1938
Vitamin E	0	α-TE
alpha-Tocopherol	0	mg				1938
Thiamin (Vitamin B1)	0.00500	mg			1	1938
Riboflavin (Vitamin B2)	0.0150	mg			1	1938
Niacin equivalent	0.108	NE				1003
Niacin	0.108	mg			1	1938
Vitamin B6	0.0500	mg			1	1938
Folate	1.000	µg			1	1938
Vitamin B12	0	µg				T 173.0
Vitamin C	0	mg				1003
Ascorbic acid	0	mg			1	1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	5.00	mg			1	1938
Potassium	71.0	mg			1	1938
Calcium	9.00	mg			1	1938
Magnesium	10.00	mg			1	1938
Iron	0.270	mg			1	1938
Copper	0.00400	mg			1	1938
Zinc	0.120	mg			1	1938
Selenium	0.1000	µg			1	1938
Phosphorus	18.0	mg			1	1938
Fluorine	202	µg		152 - 238	17	1938
Iodine	0.340	µg		0.16 - 0.57	6	1162
Lead	2.59	µg	2.0	1 - 6.9	15	1051

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	2.60	g	2.6	2.6 - 2.6	1	1001

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000		1655
Sum monounsaturated fatty acids	0.000		1655
Sum polyunsaturated fatty acids	0.000		1655
Sum n-3 fatty acids	0.000		1655
Sum n-6 fatty acids	0.000		1655

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.011		1938

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	4.30	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003
Density	1.0	1	2026