Frida fooddata.dk

Food ID: 1684

Smørbart blandingsprodukt, 75% fedt Danish

Name

Blended spread, 75% fat

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	2820	kJ				1003
Energy, labelling (kJ)	2820	kJ				1003
Energy (kcal)	686	kcal				1003
Energy, labelling (kcal)	686	kcal				1003
Protein	0.6	g	0.478	0.446 - 0.829	4	2092
Protein, labeling	0.5	g	0.468	0.437 - 0.812	4	2092
Carbohydrate by difference	1.1	g				1003
Available carbohydrates	1.1	g				1003
Available carbohydrate, labelling	1.1	g				1003
Dietary fibre	0.0	g				1655
Fat	75.5	g	75.5	75.2 - 75.6	4	2092
Alcohol	0.0	g				1655
Salt labelling	0.95	g			4	1003
Ash	1.1	g	1.19	0.95 - 1.25	4	2092
Dry matter	78.3	g	78.35	77.4 - 79	4	2092
Water	21.7	g	21.65	21 - 22.6	4	2092

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	530	RE				1003
Retinol	530	µg	565.0	420 - 570	4	2092
Vitamin D	0.991	µg			4	2054
Vitamin E	7.63	α-TE
alpha-Tocopherol	7.63	mg	7.45	6.6 - 9	4	2092
Thiamin (Vitamin B1)	0.01000	mg			1	2135
Riboflavin (Vitamin B2)	0.0200	mg			1	2135
Niacin equivalent	0.1000	NE				1003
Niacin	0.1000	mg			1	2135
Vitamin B6	0.01000	mg			1	2135
Folate	3.00	µg			1	2135
Vitamin B12	0.1000	µg			1	2135
Vitamin C	0	mg			1	2135

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	381	mg	389.5	323 - 422	4	2092
Potassium	24.5	mg	21.0	17 - 39	4	2092
Calcium	16.0	mg	13.5	12 - 25	4	2092
Magnesium	1.50	mg	1.3	0.8 - 2.6	4	2092
Iron	0.0140	mg	0.008	0.0 - 0.04	4	2092
Copper	0.0148	mg	0.009	0.0 - 0.041	4	2092
Zinc	0.0415	mg	0.039	0.022 - 0.065	4	2092
Manganese	0.0270	mg	0.001	0.0 - 0.106	4	2092
Chromium	0.105	µg	0.105	0.01 - 0.2	4	2092
Selenium	1.000	µg	0.9	0.1 - 2.1	4	2092
Phosphorus	16.5	mg	14.5	13 - 24	4	2092
Chloride	0.640	mg	0.66	0.53 - 0.71	4	2092
Iodine	2.03	µg	1.65	1.2 - 3.6	4	2092
Nickel	0.168	µg	0.055	0.0 - 0.56	4	2092

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0	g	0.0		4	2092
Galactose	0	g	0.0		4	2092
Glucose	0	g	0.0		4	2092
Sum monosaccharides	0	g				1003
Lactose	0.850	g	0.85	0.5 - 1.2	4	2092
Sucrose	0	g	0.0		4	2092
Sum disaccharides	0.850	g				1003
Sum sugars	0.850	g				1003

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C4:0	1.876	2.63	2092
C6:0	1.270	1.78	2092
C8:0	0.708	0.993	2092
C10:0	1.495	2.09	2092
C12:0	2.115	2.96	2092
C14:0	5.274	7.39	2092
C15:0	0.530	0.743	2092
C16:0	17.027	23.8	2092
C18:0	5.667	7.94	2092

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.449	0.629	2092
C16:1,n-7	0.790	1.1	2092
C18:1,n-7	1.196	1.67	2092
C18:1,n-9	23.088	32.3	2092
C18:1,trans	1.467	2.05	2092

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	5.195	7.28	2092
C18:2,conjugated	0.197	0.275	2092
C18:3,n-3	2.062	2.89	2092
C18:2,trans	0.401	0.562	2092

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.493	0.691	2092
Sum saturated fatty acids	35.962	50.4	1003
Sum monounsaturated fatty acids	25.523	35.7	1003
Sum polyunsaturated fatty acids	7.454	10.4	1003
Sum trans fatty acids	1.868	2.61	1003
Sum fatty acids	71.300	100	1003
Sum n-3 fatty acids	2.062	2.89	1003
Sum n-6 fatty acids	5.195	7.28	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	246	mg			4	2054

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.088		2092

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	15.0	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.38		1267
Fatty acid conversion factor	0.945		1003