Frida fooddata.dk

Food ID: 1688

Grisekød, filet, 0-1 mm fedtkant, rå Danish

Name

Pork, loin, 0-1 mm fat, raw

Taxonomic name

Sus scrofa domesticus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	547	kJ				1003
Energy, labelling (kJ)	547	kJ				1003
Energy (kcal)	130	kcal				1003
Energy, labelling (kcal)	130	kcal				1003
Protein	21.9	g	22.20	20 - 23	9	2091
Protein, labeling	21.9	g	22.20	20 - 23	9	2091
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1655
Fat	4.7	g	4.5	3.4 - 7.1	9	2091
Alcohol	0.0	g				1655
Salt labelling	0.12	g			20	1003
Ash	1.1	g	1.15	1.08 - 1.16	9	2091
Dry matter	27.7	g	27.4	26.8 - 29.3	9	2091
Water	72.3	g	72.6	70.7 - 73.2	9	2091

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin D	0.517	µg			9	2054

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	48.4	mg	47.5	40 - 61	20	T 1003.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g			1	1655

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Fatty acids sums	g/100g	%	Source
Sum fatty acids	4.355	100	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	62	mg				2054

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	3.577		2091

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	75.6	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.920		1003