Frida fooddata.dk

Food ID: 168

Hvidvin, Rhinskvin Danish

Name

Wine, white, Rhine wine

Taxonomic name

Vitis vinifera (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	278	kJ				1003
Energy, labelling (kJ)	280	kJ				1003
Energy (kcal)	67	kcal				1003
Energy, labelling (kcal)	67	kcal				1003
Protein	0.1	g				1344
Protein, labeling	0.1	g				1344
Carbohydrate by difference	2.8	g				1003
Available carbohydrates	2.8	g				1003
Available carbohydrate, labelling	2.9	g				1003
Dietary fibre	0.0	g				1655
Fat	0.0	g				1347
Alcohol	7.9	g				1347
Salt labelling	0.01	g				1003
Ash	0.2	g				1347
Dry matter	11.0	g				1347
Water	89.0	g				1347

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1347
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1347
Vitamin E	0	α-TE				1003
alpha-Tocopherol	0	mg				1347
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.00500	mg				1344
Riboflavin (Vitamin B2)	0.01000	mg				1347
Niacin equivalent	0.1000	NE				1003
Niacin	0.1000	mg				1347
Vitamin B6	0.01000	mg				1347
Pantothenic acid	0.0300	mg				T 173.0
Folate	0.200	µg				T 173.0
Folate, free	0.200	µg				T 173.0
Vitamin B12	0	µg				1347
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1347

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	3.00	mg				1347
Potassium	90.0	mg				1347
Calcium	44.0	mg				1347
Magnesium	3.00	mg				1347
Iron	0.400	mg				1347
Copper	0.0430	mg	0.025	0.007 - 0.69	60	1088
Zinc	0.0590	mg	0.045	0.0 - 0.38	60	1088
Manganese	0.0220	mg				T 173.0
Chromium	4.00	µg	3.0	1 - 9	20	T 173.0
Molybdenum	2.00	µg				T 173.0
Selenium	0.0410	µg	0.033	0.0 - 0.13	10	T 164.0
Phosphorus	13.0	mg				1347
Iodine	35.0	µg				T 173.0
Arsenic	1.10	µg	0.47	0.29 - 10	60	1088
Cadmium	0.150	µg	0.1	0.0 - 1.87	60	1088
Lead	27.0	µg	9.5	0.0 - 860	60	1088
Tin	16.0	µg	7.4	0.0 - 250	60	1088

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	2.90	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	2.9	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1347

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.016		1344

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	4.30	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003
Density	1.0	1	2026