Frida fooddata.dk

Food ID: 169

Tomat, soltørret Danish

Name

Tomato, sun-dried

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1187	kJ				1003
Energy, labelling (kJ)	1187	kJ				1003
Energy (kcal)	282	kcal				1003
Energy, labelling (kcal)	282	kcal				1003
Protein	14.1	g			1	1938
Protein from Amino Acids	10.6	g				1003
Protein, labeling	14.1	g			1	1938
Carbohydrate by difference	55.8	g				1003
Available carbohydrates	43.5	g				1003
Available carbohydrate, labelling	43.5	g				1003
Dietary fibre	12.3	g				1938
Fat	3.0	g			1	1938
Alcohol	0.0	g				1938
Salt labelling	5.24	g			1	1003
Ash	12.6	g			1	1938
Dry matter	85.4	g			1	1938
Water	14.6	g			1	1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	87.3	RE				1003
Retinol	0	µg				1938
beta-Carotene	524	µg				1938
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0.01000	α-TE
alpha-Tocopherol	0.01000	mg				1938
Thiamin (Vitamin B1)	0.528	mg			1	1938
Riboflavin (Vitamin B2)	0.489	mg			1	1938
Niacin equivalent	10.8	NE				1003
Niacin	9.05	mg			1	1938
Vitamin B6	0.332	mg			1	1938
Pantothenic acid	2.09	mg			1	1938
Folate	68.0	µg			1	1938
Folate, free	0	µg				1938
Vitamin B12	0	µg				1938
Vitamin C	39.2	mg				1003
Ascorbic acid	39.2	mg			1	1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	2100	mg			1	1938
Potassium	3430	mg			1	1938
Calcium	110	mg			1	1938
Magnesium	194	mg			1	1938
Iron	9.09	mg			1	1938
Copper	1.42	mg			1	1938
Zinc	1.99	mg			1	1938
Manganese	1.85	mg			1	1938
Selenium	5.50	µg				1938
Phosphorus	356	mg			1	1938
Iodine	0.1000	µg			1	2135

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	37.6	g				1938

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	2190

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1938
C6:0	0.000	0.0	1938
C8:0	0.000	0.0	1938
C10:0	0.000	0.0	1938
C12:0	0.000	0.0	1938
C14:0	0.005	0.21	1938
C16:0	0.382	16	1938
C18:0	0.112	4.71	1938

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.013	0.547	1938
C18:1,n-9	0.558	23.4	1938
C20:1,n-11	0.000	0.0	1938
C22:1,n-9	0.000	0.0	1938

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.293	54.4	1938
C18:3,n-3	0.013	0.547	1938
C18:4,n-3	0.000	0.0	1938
C20:4,n-6	0.000	0.0	1938
C20:5,n-3	0.000	0.0	1938
C22:5,n-3	0.000	0.0	1938
C22:6,n-3	0.000	0.0	1938

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.499	21	1003
Sum monounsaturated fatty acids	0.571	24	1003
Sum polyunsaturated fatty acids	1.306	54.9	1003
Sum fatty acids	2.376	100	1003
Sum n-3 fatty acids	0.013	0.547	1003
Sum n-6 fatty acids	1.293	54.4	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.258		1938
Isoleucine	339	150	1938
Leucine	519	230	1938
Lysine	519	230	1938
Methionine	122	54	1938
Cystine	183	81	1938
Phenylalanine	361	160	1938
Tyrosine	248	110	1938
Threonine	361	160	1938
Tryptophan	104	46	1938
Valine	361	160	1938
Arginine	339	150	1938
Histidine	215	95	1938
Alanine	406	180	1938
Aspartic acid	1960	870	1938
Glutamic acid	5190	2300	1938
Glycine	339	150	1938
Proline	271	120	1938
Serine	384	170	1938

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	105	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003