| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 1061 | kJ | 1003 | |||
| Energy, labelling (kJ) | 1062 | kJ | 1003 | |||
| Energy (kcal) | 251 | kcal | 1003 | |||
| Energy, labelling (kcal) | 251 | kcal | 1003 | |||
| Protein | 7.6 | g | 7.923 | 6.55 - 8.2 | 3 | 1257 |
| Protein from Amino Acids | 6.7 | g | 1003 | |||
| Protein, labeling | 8.3 | g | 8.687 | 7.18 - 9 | 3 | 1257 |
| Carbohydrate by difference | 52.8 | g | 1003 | |||
| Available carbohydrates | 50.3 | g | 1003 | |||
| Available carbohydrate, labelling | 49.6 | g | 1003 | |||
| Dietary fibre | 2.5 | g | 2.5 | 2.4 - 2.6 | 3 | 1257 |
| Fat | 1.6 | g | 1.4 | 1.2 - 2.1 | 3 | 1257 |
| Alcohol | 0.0 | g | 1 | 1655 | ||
| Salt labelling | 1.19 | g | 3 | 1003 | ||
| Ash | 1.6 | g | 1.69 | 1.34 - 1.82 | 3 | 1257 |
| Dry matter | 63.5 | g | 62.9 | 62.3 - 65.4 | 3 | 1257 |
| Water | 36.5 | g | 37.1 | 34.6 - 37.7 | 3 | 1257 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1 | 2135 | ||
| Vitamin D | 0 | µg | 1 | 2135 | ||
| Vitamin E | 0.460 | α-TE | 1 | 2135 | ||
| Thiamin (Vitamin B1) | 0.183 | mg | 0.186 | 0.164 - 0.2 | 3 | 1257 |
| Riboflavin (Vitamin B2) | 0.0417 | mg | 0.04 | 0.04 - 0.045 | 3 | 1257 |
| Niacin equivalent | 1.33 | NE | 1003 | |||
| Vitamin B6 | 0.0727 | mg | 0.075 | 0.061 - 0.082 | 3 | 1257 |
| Folate | 20.3 | µg | 19.0 | 18 - 24 | 3 | 1257 |
| Vitamin B12 | 0 | µg | 1 | 2135 | ||
| Vitamin C | 0 | mg | 1 | 2135 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 478 | mg | 513.0 | 378 - 542 | 3 | 1257 |
| Potassium | 126 | mg | 128.0 | 116 - 133 | 3 | 1257 |
| Calcium | 15.9 | mg | 14.9 | 14.2 - 18.6 | 3 | 1257 |
| Magnesium | 16.7 | mg | 16.7 | 15.4 - 18 | 3 | 1257 |
| Iron | 0.867 | mg | 0.86 | 0.7 - 1.04 | 3 | 1257 |
| Copper | 0.0900 | mg | 0.09 | 0.08 - 0.1 | 3 | 1257 |
| Zinc | 0.583 | mg | 0.61 | 0.45 - 0.69 | 3 | 1257 |
| Selenium | 1.38 | µg | 1 | 2135 | ||
| Phosphorus | 83.5 | mg | 81.4 | 81 - 88.1 | 3 | 1257 |
| Chloride | 840 | mg | 920.0 | 650 - 950 | 3 | 1257 |
| Iodine | 26.9 | µg | 1 | 2197 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 1.80 | g | 1 | 2135 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 47.8 | g | 47.6 | 46.4 - 49.3 | 3 | 1257 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.000 | 0.0 | T 861.0 |
| C6:0 | 0.000 | 0.0 | T 861.0 |
| C8:0 | 0.000 | 0.0 | T 861.0 |
| C10:0 | 0.000 | 0.0 | T 861.0 |
| C12:0 | 0.000 | 0.0 | T 861.0 |
| C14:0 | 0.021 | 2.02 | T 861.0 |
| C16:0 | 0.191 | 18.1 | T 861.0 |
| C17:0 | 0.000 | 0.0 | T 861.0 |
| C18:0 | 0.098 | 9.35 | T 861.0 |
| C20:0 | 0.008 | 0.758 | T 861.0 |
| C22:0 | 0.000 | 0.0 | T 861.0 |
| C24:0 | 0.000 | 0.0 | T 861.0 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C14:1,n-5 | 0.000 | 0.0 | T 861.0 |
| C16:1,n-7 | 0.018 | 1.69 | T 861.0 |
| C18:1,n-7 | 0.000 | 0.0 | T 861.0 |
| C18:1,n-9 | 0.325 | 30.9 | T 861.0 |
| C20:1,n-11 | 0.007 | 0.634 | T 861.0 |
| C22:1,n-9 | 0.000 | 0.0 | T 861.0 |
| C22:1,n-11 | 0.000 | 0.0 | T 861.0 |
| C24:1,n-9 | 0.000 | 0.0 | T 861.0 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 0.333 | 31.7 | T 861.0 |
| C18:3,n-3 | 0.049 | 4.69 | T 861.0 |
| C18:4,n-3 | 0.000 | 0.0 | T 861.0 |
| C20:2,n-6 | 0.000 | 0.0 | T 861.0 |
| C20:3,n-3 | 0.000 | 0.0 | T 861.0 |
| C20:3,n-6 | 0.000 | 0.0 | T 861.0 |
| C20:5,n-3 | 0.000 | 0.0 | T 861.0 |
| C22:5,n-3 | 0.000 | 0.0 | T 861.0 |
| C22:6,n-3 | 0.000 | 0.0 | T 861.0 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Other fatty acids | 0.000 | 0.0 | T 861.0 |
| Sum saturated fatty acids | 0.318 | 30.2 | 1003 |
| Sum monounsaturated fatty acids | 0.350 | 33.3 | 1003 |
| Sum polyunsaturated fatty acids | 0.382 | 36.4 | 1003 |
| Sum fatty acids | 1.050 | 100 | 1003 |
| Sum n-3 fatty acids | 0.049 | 4.69 | 1003 |
| Sum n-6 fatty acids | 0.333 | 31.7 | 1003 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 1.327 | 1257 | |
| Isoleucine | 332 | 250 | T 861.0 |
| Leucine | 570 | 430 | T 861.0 |
| Lysine | 186 | 140 | T 861.0 |
| Methionine | 123 | 93 | T 861.0 |
| Cystine | 146 | 110 | T 861.0 |
| Phenylalanine | 398 | 300 | T 861.0 |
| Tyrosine | 186 | 140 | T 861.0 |
| Threonine | 226 | 170 | T 861.0 |
| Tryptophan | 80 | 60 | T 861.0 |
| Valine | 385 | 290 | T 861.0 |
| Arginine | 305 | 230 | T 861.0 |
| Histidine | 172 | 130 | T 861.0 |
| Alanine | 252 | 190 | T 861.0 |
| Aspartic acid | 371 | 280 | T 861.0 |
| Glutamic acid | 2440 | 1840 | T 861.0 |
| Glycine | 318 | 240 | T 861.0 |
| Proline | 876 | 660 | T 861.0 |
| Serine | 398 | 300 | T 861.0 |
| Sum essential amino acids | 2531 | T 861.0 | |
| Sum non-essential amino acids | 5400 | T 861.0 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 14.6 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1 | 1655 |
| Nitrogen conversion factor | 5.70 | 1 | 1267 |
| Fatty acid conversion factor | 0.670 | T 861.0 |
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