Søg efter fødevare
- Fødevare ID: 1712
- Kalvekød, culotte, rå
- Engelsk navn
- Veal, rump, raw
- Taxonomisk navn
- Bos taurus (Linnaeus, 1758)
| Makronæringstoffer m.m. | Indh. /100g | Enh | Median | Variation | Prøver | Kilde |
|---|---|---|---|---|---|---|
| Energi (kJ) | 599 | kJ | 1003 | |||
| Energi, deklaration (kJ) | 599 | kJ | 1003 | |||
| Energi (kcal) | 143 | kcal | 1003 | |||
| Energi, deklaration (kcal) | 143 | kcal | 1003 | |||
| Protein | 20,6 | g | 20,46 | 19,9 - 21,7 | 6 | 2176 |
| Protein, deklaration | 20,6 | g | 20,46 | 19,9 - 21,7 | 6 | 2176 |
| Kulhydrat difference | 0,1 | g | 1003 | |||
| Tilgængelig kulhydrat | 0,1 | g | 1003 | |||
| Tilgængelig kulhydrat, deklaration | 0,1 | g | 1003 | |||
| Kostfibre | 0,0 | g | 1655 | |||
| Fedt | 6,7 | g | 6,15 | 4,7 - 9,2 | 6 | 2176 |
| Alkohol | 0,0 | g | 1655 | |||
| Salt deklaration | 0,12 | g | 6 | 1003 | ||
| Aske | 1,0 | g | 0,955 | 0,89 - 1 | 6 | 2176 |
| Tørstof | 28,4 | g | 27,89 | 26 - 31,7 | 6 | 2176 |
| Vand | 71,6 | g | 72,11 | 68,2 - 73,9 | 6 | 2176 |
| Vitaminer | Indh. /100g | Enh | Median | Variation | Prøver | Kilde |
|---|---|---|---|---|---|---|
| A-vitamin | 0 | RE | 1003 | |||
| Retinol | 0 | µg | - 21 | 6 | T 1756.0 | |
| beta-Caroten | 0 | µg | 1655 | |||
| D-vitamin | 0,443 | µg | 1003 | |||
| D3-vitamin | 0,0217 | µg | 0,025 | 0,01 - 0,03 | 6 | T 1756.0 |
| D2-vitamin | 0 | µg | - 0,01 | 6 | T 1756.0 | |
| 25-hydroxy D3-vitamin | 0,153 | µg | 0,155 | 0,1 - 0,19 | 6 | T 1756.0 |
| 25-hydroxy D2-vitamin | 0,0150 | µg | 0,03 - 0,03 | 6 | T 1756.0 | |
| E-vitamin | 0,121 | α-TE | ||||
| alfa-Tokoferol | 0,121 | mg | 0,127 | 0,112 - 0,263 | 6 | T 1756.0 |
| beta-Tokoferol | 0 | mg | - 0,5 | 6 | T 1756.0 | |
| gamma-Tokoferol | 0 | mg | - 0,5 | 6 | T 1756.0 | |
| delta-Tokoferol | 0 | mg | - 0,5 | 6 | T 1756.0 | |
| K1-vitamin | 0 | µg | 1655 | |||
| Thiamin (B1-vitamin) | 0,0373 | mg | 0,037 | 0,025 - 0,049 | 6 | T 1756.0 |
| Riboflavin (B2-vitamin) | 0,194 | mg | 0,194 | 0,145 - 0,245 | 6 | T 1756.0 |
| Niacinækvivalent | 10,3 | NE | 1003 | |||
| Niacin | 6,03 | mg | 6,045 | 5,46 - 6,58 | 6 | T 1756.0 |
| B6-vitamin | 0,201 | mg | 0,207 | 0,163 - 0,222 | 6 | T 1756.0 |
| Pantotensyre | 2,59 | mg | 2,545 | 1,95 - 3,26 | 12 | T 1756.0 |
| Biotin | 2,39 | µg | 2,235 | 2,15 - 3,15 | 6 | T 1756.0 |
| Folat | 9,37 | µg | 8,98 | 7,71 - 12,6 | 6 | T 1756.0 |
| B12-vitamin | 1,12 | µg | 1,115 | 0,84 - 1,54 | 6 | T 1756.0 |
| C-vitamin | 0 | mg | 1003 | |||
| Ascorbinsyre | 0 | mg | 1655 |
| Mineraler og uorganisk | Indh. /100g | Enh | Median | Variation | Prøver | Kilde |
|---|---|---|---|---|---|---|
| Natrium | 49,3 | mg | 50,0 | 43 - 55 | 6 | T 1756.0 |
| Kalium | 358 | mg | 355,0 | 330 - 400 | 6 | T 1756.0 |
| Calcium | 4,52 | mg | 4,6 | 4,1 - 4,7 | 6 | T 1756.0 |
| Magnesium | 20,5 | mg | 20,5 | 19 - 22 | 6 | T 1756.0 |
| Jern | 1,23 | mg | 1,25 | 1,1 - 1,4 | 6 | T 1756.0 |
| Kobber | 0,0583 | mg | 0,06 | 0,05 - 0,06 | 6 | T 1756.0 |
| Zink | 3,18 | mg | 3,15 | 2,9 - 3,6 | 6 | T 1756.0 |
| Mangan | 0 | mg | - 0,01 | 6 | T 1756.0 | |
| Krom | 2,67 | µg | 7 - 9 | 6 | T 1756.0 | |
| Molybdæn | 0 | µg | - 1 | 6 | T 1756.0 | |
| Selen | 8,97 | µg | 9,1 | 7,1 - 10 | 6 | T 1756.0 |
| Fosfor | 185 | mg | 185,0 | 180 - 190 | 6 | T 1756.0 |
| Jod | 0 | µg | - 5 | 6 | T 1756.0 |
| Kulhydrater | Indh. /100g | Enh | Median | Variation | Prøver | Kilde |
|---|---|---|---|---|---|---|
| Sum sukkerarter | 0 | g | 1 | 1655 |
| Ukendt (?) | Indh. /100g | Enh | Median | Variation | Prøver | Kilde |
|---|---|---|---|---|---|---|
| Stivelse/Glykogen | 0 | g | 1 | 1655 |
| Mættede fedtsyrer | g/100g | % | Kilde |
|---|---|---|---|
| C4:0 | 0,000 | T 1756.0 | |
| C6:0 | 0,000 | T 1756.0 | |
| C8:0 | 0,000 | 1862 | |
| C10:0 | 0,000 | 1862 | |
| C12:0 | 0,000 | 1862 | |
| C13:0 | 0,000 | T 1756.0 | |
| C14:0 | 0,305 | 1862 | |
| C15:0 | 0,000 | T 1756.0 | |
| C16:0 | 2,430 | 1862 | |
| C17:0 | 0,065 | T 1756.0 | |
| C18:0 | 1,189 | 1862 | |
| C20:0 | 0,000 | 1862 | |
| C21:0 | 0,000 | T 1756.0 | |
| C22:0 | 0,000 | 1862 | |
| C23:0 | 0,000 | T 1756.0 | |
| C24:0 | 0,000 | T 1756.0 |
| Monoumættede fedtsyrer | g/100g | % | Kilde |
|---|---|---|---|
| C12:1,n-1 | 0,000 | T 1756.0 | |
| C14:1,n-5 | 0,103 | 1862 | |
| C15:1,n-5 | 0,000 | T 1756.0 | |
| C16:1,n-7 | 0,535 | 1862 | |
| C17:1,n-7 | 0,018 | T 1756.0 | |
| C18:1,n-7 | 0,160 | T 1756.0 | |
| C18:1,n-9 | 3,692 | 1862 | |
| C18:1,n-12 | T 1756.0 | ||
| C20:1,n-9 | 0,000 | T 1756.0 | |
| C20:1,n-11 | 0,000 | 1862 | |
| C20:1,n-15 | T 1756.0 | ||
| C22:1,n-9 | 0,000 | 1862 | |
| C22:1,n-11 | 0,000 | 1862 | |
| C24:1,n-9 | 0,000 | T 1756.0 | |
| C14:1,n-5,trans | 0,000 | T 1756.0 | |
| C16:1,n-7,trans | 0,000 | T 1756.0 | |
| C18:1,trans | 0,196 | 1862 | |
| C20:1,trans | 0,000 | T 1756.0 | |
| C22:1,trans | 0,000 | T 1756.0 |
| Polyumættede fedtsyrer | g/100g | % | Kilde |
|---|---|---|---|
| C18:2,n-6 | 0,198 | 1862 | |
| C18:3,n-3 | 0,000 | 1862 | |
| C18:3,n-6 | 0,000 | T 1756.0 | |
| C18:4,n-3 | 0,000 | T 1756.0 | |
| C20:2,n-6 | 0,000 | T 1756.0 | |
| C20:3,n-3 | 0,000 | T 1756.0 | |
| C20:3,n-6 | 0,000 | T 1756.0 | |
| C20:4,n-6 | 0,012 | 1862 | |
| C20:5,n-3 | 0,000 | T 1756.0 | |
| C22:2,n-6 | 0,000 | T 1756.0 | |
| C22:3,n-3 | T 1756.0 | ||
| C22:4,n-6 | 0,000 | T 1756.0 | |
| C22:5,n-3 | 0,000 | T 1756.0 | |
| C22:5,n-6 | 0,000 | T 1756.0 | |
| C22:6,n-3 | 0,000 | 1862 | |
| C18:2,trans | 0,000 | T 1756.0 | |
| C18:3,trans | 0,000 | T 1756.0 |
| Fedtsyrer, summer | g/100g | % | Kilde |
|---|---|---|---|
| Andre fedtsyrer | 0,132 | 1862 | |
| Sum fedtsyrer under detektionsgrænsen | 0,000 | T 1756.0 |
| Steroler | Indh. /100g | Enh | Median | Variation | Prøver | Kilde |
|---|---|---|---|---|---|---|
| Kolesterol | 60 | mg | 58,65 | 47,4 - 80,9 | 6 | T 1756.0 |
| Aminosyrer | mg/100g | mg/g Nitrogen | Kilde |
|---|---|---|---|
| Nitrogen | 3,300 | 2176 | |
| Isoleucin | 925 | T 1756.0 | |
| Leucin | 1630 | T 1756.0 | |
| Lysin | 1800 | T 1756.0 | |
| Methionin | 409 | T 1756.0 | |
| Cystin | 161 | T 1756.0 | |
| Phenylalanin | 901 | T 1756.0 | |
| Tyrosin | 669 | T 1756.0 | |
| Threonin | 934 | T 1756.0 | |
| Tryptofan | 253 | T 1756.0 | |
| Valin | 1010 | T 1756.0 | |
| Arginin | 1360 | T 1756.0 | |
| Histidin | 724 | T 1756.0 | |
| Alanin | 1330 | T 1756.0 | |
| Asparaginsyre | 1930 | T 1756.0 | |
| Glutaminsyre | 3140 | T 1756.0 | |
| Glycin | 1350 | T 1756.0 | |
| Prolin | 989 | T 1756.0 | |
| Serin | 826 | T 1756.0 | |
| Hydroxyprolin | 288 | T 1756.0 | |
| Ornitin | 0 | T 1756.0 |
| Biogene aminer | Indh. /100g | Enh | Median | Variation | Prøver | Kilde |
|---|---|---|---|---|---|---|
| Cholin | 89,5 | mg | 1 | 2187 |
| Faktorer m.m. | Værdi | Prøver | Kilde |
|---|---|---|---|
| Svind | 0 | 6 | 2176 |
| Nitrogen-til-protein faktor | 6,25 | 1 | 1267 |
| Fedtsyrekonverteringsfaktor | 0,816 | 4 | 1862 |
© 2024 - DTU Fødevareinstituttet, Forskningsgruppen for ernæring, bæredygtighed og sundhedsfremme, Henrik Dams Allé, Bygning 201, 2800 Kgs. Lyngby