Frida fooddata.dk

Food ID: 1721

Peberfrugt, gul, rå Danish

Name

Pepper, sweet, yellow, raw

Taxonomic name

Capsicum annuum var. annuum (Linnaeus 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	96	kJ				1003
Energy, labelling (kJ)	28	kJ				1003
Energy (kcal)	23	kcal				1003
Energy, labelling (kcal)	7	kcal				1003
Protein	0.9	g	0.943	0.75 - 1.13	2	2127
Protein, labeling	0.9	g	0.943	0.75 - 1.13	2	2127
Carbohydrate by difference	5.4	g	5.45	5.1 - 5.8	2	2127
Available carbohydrates	4.0	g				1003
Dietary fibre	1.5	g	1.455	1.45 - 1.46	2	2127
Fat		g			1	2127
Alcohol	0.0	g			1	1655
Salt labelling	0.00	g			2	1003
Ash	0.5	g	0.46	0.43 - 0.49	2	2127
Dry matter	8.4	g	8.45	7.8 - 9.1	2	2127
Water	91.5	g	91.55	90.9 - 92.2	2	2127

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	16.8	RE			1	2135
Vitamin E	2.36	α-TE
alpha-Tocopherol	2.36	mg	2.363	1.75 - 2.97	2	2127
Thiamin (Vitamin B1)	0.0555	mg	0.055	0.039 - 0.072	2	2127
Riboflavin (Vitamin B2)	0.0125	mg		0.025 - 0.025	2	2127
Niacin equivalent	0.928	NE				1003
Niacin	0.928	mg	0.927	0.919 - 0.936	2	2127
Vitamin B6	0.455	mg	0.455	0.3 - 0.61	2	2127
Pantothenic acid	0.146	mg	0.145	0.108 - 0.183	2	2127
Biotin	1.79	µg	1.787	1.74 - 1.82	2	2127
Vitamin C	134	mg				1003
Ascorbic acid	133	mg	132.9	116 - 149	2	2127
Dehydroascorbic acid	1.24	mg	1.237	1.05 - 1.42	2	2127

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1.76	mg		3.52 - 3.52	2	2127
Potassium	229	mg	229.4	189 - 269	2	2127
Calcium	9.98	mg	9.976	8.31 - 11.6	2	2127
Magnesium	11.4	mg	11.41	8.15 - 14.6	2	2127
Iron	0.250	mg	0.249	0.22 - 0.279	2	2127
Copper	0.0265	mg	0.026	0.023 - 0.03	2	2127
Zinc	0.156	mg	0.156	0.148 - 0.164	2	2127
Manganese	0.122	mg	0.121	0.102 - 0.141	2	2127
Chromium	0	µg		- 0.24	2	2127
Selenium	0.409	µg		0.817 - 0.817	2	2127
Phosphorus	27.8	mg	27.82	21.4 - 34.1	2	2127
Iodine	0.102	µg		0.203 - 0.203	2	2127
Nickel	0.864	µg	0.864	0.465 - 1.26	2	2127
Mercury	0	µg		- 0.013	2	2127
Arsenic	0	µg		- 0.065	2	2127
Cadmium	0.190	µg	0.189	0.022 - 0.357	2	2127
Lead	0.142	µg	0.142	0.135 - 0.149	2	2127

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	2.13	g	2.125	1.34 - 2.91	2	2127
Glucose	1.72	g	1.72	1.25 - 2.19	2	2127
Sum monosaccharides	3.85	g				1003
Sucrose	0	g		- 0.1	2	2127
Sum disaccharides	0	g				1003
Sum sugars	3.85	g				1003

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	2141

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.151		2127

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	5.60	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	15	2	2127
Nitrogen conversion factor	6.25	1	1267