Frida fooddata.dk

Food ID: 1735

Plantemargarine, 75%, stege/bage, beriget med A-vitamin Danish

Name

Plant margarine, 75%, fry/bake, fortified with A-vitamin

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	2812	kJ				1003
Energy, labelling (kJ)	2812	kJ				1003
Energy (kcal)	684	kcal				1003
Energy, labelling (kcal)	684	kcal				1003
Protein	0.0	g	0.0		1	2175
Protein, labeling	0.0	g	0.0		1	2175
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g			1	1655
Fat	76.0	g			1	2175
Alcohol	0.0	g				1655
Salt labelling	1.35	g			1	1003
Ash	1.3	g			1	2175
Dry matter	76.4	g			1	2175
Water	23.6	g			1	2175

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	824	RE				1003
Retinol	767	µg			1	2175
beta-Carotene	340	µg			1	2175
Vitamin D3		µg			1	2175
Vitamin E	7.28	α-TE				1003
alpha-Tocopherol	7.28	mg			1	2175
beta-Tocopherol		mg			1	2175
gamma-Tocopherol	9.00	mg			1	2175
delta-Tocopherol		mg			1	2175
Vitamin K	40.0	µg				1003
Vitamin K1	40.0	µg			1	2175

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	540	mg			1	2175
Potassium	17.0	mg			1	2175
Calcium	3.40	mg			1	2175
Magnesium	1.40	mg			1	2175
Iron		mg			1	2175
Copper		mg			1	2175
Zinc		mg			1	2175
Manganese		mg			1	2175
Chromium		µg			1	2175
Molybdenum		µg			1	2175
Selenium		µg			1	2175
Phosphorus	13.0	mg			1	2175
Iodine		µg			1	2175

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g			1	1655

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C4:0			2175
C6:0			2175
C8:0	0.202	0.315	2175
C10:0	0.192	0.3	2175
C12:0	2.511	3.93	2175
C13:0			2175
C14:0	1.200	1.87	2175
C15:0			2175
C16:0	19.368	30.3	2175
C17:0			2175
C18:0	2.047	3.2	2175
C20:0	0.252	0.394	2175
C21:0			2175
C22:0	0.111	0.173	2175
C23:0			2175
C24:0			2175

Monounsaturated fatty acids	g/100g	%	Source
C12:1,n-1			2175
C14:1,n-5			2175
C15:1,n-5			2175
C16:1,n-7			2175
C17:1,n-7			2175
C18:1,n-7	1.079	1.69	2175
C18:1,n-9	25.478	39.9	2175
C20:1,n-9	0.383	0.6	2175
C20:1,n-11			2175
C22:1,n-9			2175
C22:1,n-11			2175
C24:1,n-9			2175
C14:1,n-5,trans	0.000	0.0	2175
C16:1,n-7,trans	0.000	0.0	2175
C18:1,trans	0.000	0.0	2175
C20:1,trans	0.000	0.0	2175
C22:1,trans	0.000	0.0	2175

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	7.854	12.3	2175
C18:3,n-3	3.035	4.75	2175
C18:3,n-6			2175
C18:4,n-3			2175
C20:2,n-6			2175
C20:3,n-3			2175
C20:3,n-6			2175
C20:4,n-6			2175
C20:5,n-3			2175
C22:2,n-6			2175
C22:4,n-6			2175
C22:5,n-3			2175
C22:5,n-6			2175
C22:6,n-3			2175
C18:2,trans	0.000	0.0	2175
C18:3,trans	0.000	0.0	2175

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.121	0.189	2175
Sum saturated fatty acids	25.881	40.5	1003
Sum monounsaturated fatty acids	26.940	42.2	1003
Sum polyunsaturated fatty acids	10.889	17	1003
Sum trans fatty acids	0.000	0.0	1003
Sum fatty acids below the detection limit	0.250		2175
Sum fatty acids	63.832	100	1003
Sum n-3 fatty acids	3.035	4.75	1003
Sum n-6 fatty acids	7.854	12.3	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol		mg			1	2175

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.000		2175

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	12.4	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	2	2175
Nitrogen conversion factor	5.30	1	1267
Fatty acid conversion factor	0.840	1	2175