Frida fooddata.dk

Food ID: 1737

Minarine, 40%, bordbrug, blød, beriget med A- og D-vitamin Danish

Name

Plant margarine, 40%, table use, soft, enriched with A- and D-vitamin

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1500	kJ				1003
Energy, labelling (kJ)	1500	kJ				1003
Energy (kcal)	365	kcal				1003
Energy, labelling (kcal)	365	kcal				1003
Protein	0.0	g	0.0		1	2175
Protein, labeling	0.0	g	0.0		1	2175
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g			1	1655
Fat	40.5	g			1	2175
Alcohol	0.0	g				1655
Salt labelling	1.05	g			1	1003
Ash	1.2	g			1	2175
Dry matter	41.5	g			1	2175
Water	58.5	g			1	2175

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	703	RE				1003
Retinol	580	µg			1	2175
beta-Carotene	740	µg			1	2175
Vitamin D	19.2	µg				1003
Vitamin D3	19.2	µg			1	2175
Vitamin E	9.46	α-TE				1003
alpha-Tocopherol	9.46	mg			1	2175
beta-Tocopherol		mg			1	2175
gamma-Tocopherol	3.18	mg			1	2175
delta-Tocopherol		mg			1	2175
Vitamin K	12.8	µg				1003
Vitamin K1	12.8	µg			1	2175

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	420	mg			1	2175
Potassium	200	mg			1	2175
Calcium	2.20	mg			1	2175
Magnesium	0.710	mg			1	2175
Iron		mg			1	2175
Copper		mg			1	2175
Zinc		mg			1	2175
Manganese		mg			1	2175
Chromium		µg			1	2175
Molybdenum		µg			1	2175
Selenium		µg			1	2175
Phosphorus	1.70	mg			1	2175
Iodine		µg			1	2175

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g			1	1655

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C4:0			2175
C6:0			2175
C8:0	0.132	0.359	2175
C10:0	0.122	0.331	2175
C12:0	1.600	4.36	2175
C13:0			2175
C14:0	0.608	1.65	2175
C15:0			2175
C16:0	3.443	9.4	2175
C17:0			2175
C18:0	0.582	1.59	2175
C20:0	0.061	0.165	2175
C21:0			2175
C22:0			2175
C23:0			2175
C24:0			2175

Monounsaturated fatty acids	g/100g	%	Source
C12:1,n-1			2175
C14:1,n-5			2175
C15:1,n-5			2175
C16:1,n-7			2175
C17:1,n-7			2175
C18:1,n-7	0.263	0.719	2175
C18:1,n-9	7.134	19.4	2175
C20:1,n-9	0.101	0.276	2175
C20:1,n-11			2175
C22:1,n-9			2175
C22:1,n-11			2175
C24:1,n-9			2175
C14:1,n-5,trans	0.000	0.0	2175
C16:1,n-7,trans	0.000	0.0	2175
C18:1,trans	0.000	0.0	2175
C20:1,trans	0.000	0.0	2175
C22:1,trans	0.000	0.0	2175

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	3.170	8.65	2175
C18:3,n-3	1.028	2.8	2175
C18:3,n-6			2175
C18:4,n-3			2175
C20:2,n-6			2175
C20:3,n-3			2175
C20:3,n-6			2175
C20:4,n-6			2175
C20:5,n-3			2175
C22:2,n-6			2175
C22:4,n-6			2175
C22:5,n-3			2175
C22:5,n-6			2175
C22:6,n-3			2175
C18:2,trans	0.000	0.0	2175
C18:3,trans	0.000	0.0	2175

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.066	0.179	2175
Sum saturated fatty acids	13.093	35.7	1003
Sum monounsaturated fatty acids	14.997	40.9	1003
Sum polyunsaturated fatty acids	8.395	22.9	1003
Sum trans fatty acids	0.000	0.0	1003
Sum fatty acids below the detection limit	0.210		2175
Sum fatty acids	36.617	100	1003
Sum n-3 fatty acids	2.056	5.61	1003
Sum n-6 fatty acids	6.339	17.3	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol		mg			1	2175

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.000		2175

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	12.4	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	2	2175
Nitrogen conversion factor	5.30	1	1267
Fatty acid conversion factor	0.903	1	2175