Frida fooddata.dk

Food ID: 173

Hvidvin, medium Danish

Name

Wine, white, medium

Taxonomic name

Vitis vinifera (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	328	kJ				1003
Energy, labelling (kJ)	328	kJ				1003
Energy (kcal)	79	kcal				1003
Energy, labelling (kcal)	79	kcal				1003
Protein	0.1	g				1344
Protein, labeling	0.1	g				1344
Carbohydrate by difference	2.3	g				1003
Available carbohydrates	2.3	g				1003
Available carbohydrate, labelling	2.3	g				1003
Dietary fibre	0.0	g				1655
Fat	0.0	g				1344
Alcohol	9.9	g				1347
Salt labelling	0.05	g				1003
Ash	0.2	g				1347
Dry matter	12.5	g				1003
Water	87.5	g				1003

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1344
beta-Carotene	0	µg				1344
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1344
Vitamin E	0	α-TE
alpha-Tocopherol	0	mg				1343
alpha-Tocotrienol	0	mg				1655
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0	mg				1344
Riboflavin (Vitamin B2)	0.01000	mg				1344
Niacin equivalent	0.0800	NE				1003
Niacin	0.0800	mg				1344
Vitamin B6	0.0140	mg				1344
Pantothenic acid	0.0300	mg				1344
Folate	0.200	µg				1344
Folate, free	0.200	µg				1344
Vitamin B12	0	µg				1344
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1344

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	21.0	mg				1344
Potassium	88.0	mg				1344
Calcium	14.0	mg				1344
Magnesium	9.00	mg				1344
Iron	1.21	mg				1344
Copper	0.0430	mg	0.025	0.007 - 0.69	60	1088
Zinc	0.0590	mg	0.045	- 0.38	60	1088
Manganese	0.0220	mg				1348
Chromium	4.00	µg	3.0	1 - 9	20	1506
Molybdenum	2.00	µg				1348
Selenium	0.0410	µg	0.033	0.0 - 0.13	10	T 164.0
Phosphorus	8.00	mg				1344
Iodine	35.0	µg				1343
Nickel	4.20	µg	3.5	0.7 - 12.2	20	1506
Mercury	0.190	µg		0.0 - 1.8	20	1506
Arsenic	1.10	µg	0.47	- 10	60	1088
Cadmium	0.150	µg	0.1	- 1.87	60	1088
Lead	5.20	µg	5.0	3.5 - 8.3	15	1847
Tin	16.0	µg	7.4	- 250	60	1088

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	1.20	g				1003
Glucose	1.20	g				1003
Sum monosaccharides	2.40	g				1003
Sum sugars	2.40	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	2.4	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000		1655
Sum monounsaturated fatty acids	0.000		1655
Sum polyunsaturated fatty acids	0.000		1655
Sum n-3 fatty acids	0.000		1655
Sum n-6 fatty acids	0.000		1655

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.016		1344

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Histamine	0	mg			12	1473
Serotonin	0.00300	mg				1474
Choline	4.30	mg			1	2187
Tyramine	0.860	mg		0.7 - 3.6	22	1471
Phenylethylamine	0.1000	mg		- 0.4	36	1961
Putrescine	0.170	mg		0.0 - 1.53	12	1473
Cadaverine	0.0840	mg		0.005 - 0.276	12	1455
Spermine	0.01000	mg		0.0 - 0.04	12	1473
Spermidine	0.00300	mg		0.0 - 0.03	12	1473

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003
Density	1.0	1	2026