Frida fooddata.dk

Food ID: 1740

Kyllingekød, hakket, 3-10% fedt, rå Danish

Name

Chicken, mince, 3-10% fat, raw

Taxonomic name

Gallus gallus domesticus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	574	kJ				1003
Energy, labelling (kJ)	574	kJ				1003
Energy (kcal)	137	kcal				1003
Energy, labelling (kcal)	137	kcal				1003
Protein	17.0	g	0.0		1	2176
Protein from Amino Acids	15.1	g				1003
Protein, labeling	17.0	g	0.0		1	2176
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1655
Fat	7.7	g			1	2176
Alcohol	0.0	g				1655
Salt labelling	0.15	g			1	1003
Ash	1.0	g			1	2176
Dry matter	25.7	g			1	2176
Water	74.3	g			1	2176

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol		µg			1	2176
beta-Carotene	0	µg				1655
Vitamin D	1.20	µg				1003
Vitamin D3	0.1000	µg			1	2176
Vitamin D2		µg			1	2176
25-hydroxy vitamin D3	0.440	µg			1	2176
25-hydroxy Vitamin D2		µg			1	2176
Vitamin E	0.886	α-TE
alpha-Tocopherol	0.886	mg			1	2176
beta-Tocopherol		mg			1	2176
gamma-Tocopherol		mg			1	2176
delta-Tocopherol		mg			1	2176
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.0420	mg			1	2176
Riboflavin (Vitamin B2)	0.163	mg			1	2176
Niacin equivalent	9.63	NE				1003
Niacin	5.93	mg			1	2176
Vitamin B6	0.203	mg			1	2176
Pantothenic acid	15.6	mg	15.55	14.9 - 16.2	2	2176
Biotin	2.38	µg			1	2176
Folate	6.17	µg			1	2176
Vitamin B12	0.333	µg			1	2176
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	60.0	mg			1	2176
Potassium	320	mg			1	2176
Calcium	6.20	mg			1	2176
Magnesium	24.0	mg			1	2176
Iron	0.580	mg			1	2176
Copper	0.0500	mg			1	2176
Zinc	1.60	mg			1	2176
Manganese	0.01000	mg			1	2176
Chromium		µg			1	2176
Molybdenum	2.60	µg			1	2176
Selenium	9.60	µg			1	2176
Phosphorus	190	mg			1	2176
Iodine		µg			1	2176

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g			1	1655

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C4:0			2176
C6:0			2176
C8:0			2176
C10:0			2176
C12:0			2176
C13:0			2176
C14:0			2176
C15:0			2176
C16:0	1.278	21.9	2176
C17:0			2176
C18:0	0.338	5.79	2176
C20:0			2176
C21:0			2176
C22:0			2176
C23:0			2176
C24:0			2176

Monounsaturated fatty acids	g/100g	%	Source
C12:1,n-1			2176
C14:1,n-5			2176
C15:1,n-5			2176
C16:1,n-7	0.285	4.89	2176
C17:1,n-7			2176
C18:1,n-7	0.148	2.53	2176
C18:1,n-9	2.334	40	2176
C20:1,n-9			2176
C20:1,n-11			2176
C22:1,n-9			2176
C22:1,n-11			2176
C24:1,n-9			2176
C14:1,n-5,trans			2176
C16:1,n-7,trans			2176
C18:1,trans			2176
C20:1,trans			2176
C22:1,trans			2176

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.257	21.5	2176
C18:3,n-3	0.190	3.26	2176
C18:3,n-6			2176
C18:4,n-3			2176
C20:2,n-6			2176
C20:3,n-3			2176
C20:3,n-6			2176
C20:4,n-6			2176
C20:5,n-3			2176
C22:2,n-6			2176
C22:4,n-6			2176
C22:5,n-3			2176
C22:5,n-6			2176
C22:6,n-3			2176
C18:2,trans			2176
C18:3,trans			2176

Fatty acids sums	g/100g	%	Source
Other fatty acids			2176
Sum saturated fatty acids	1.616	27.7	1003
Sum monounsaturated fatty acids	2.767	47.4	1003
Sum polyunsaturated fatty acids	1.447	24.8	1003
Sum trans fatty acids	0.000	0.0	1003
Sum fatty acids below the detection limit			2176
Sum fatty acids	5.829	100	1003
Sum n-3 fatty acids	0.190	3.26	1003
Sum n-6 fatty acids	1.257	21.5	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	89	mg	89.45	86.3 - 92.6	2	2176

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	3.100		2176
Isoleucine	828		2176
Leucine	1410		2176
Lysine	1610		2176
Methionine	397		2176
Cystine	153		2176
Phenylalanine	680		2176
Tyrosine	585		2176
Threonine	820		2176
Tryptophan	222		2176
Valine	859		2176
Arginine	1220		2176
Histidine	513		2176
Alanine	1070		2176
Aspartic acid	1690		2176
Glutamic acid	2740		2176
Glycine	1020		2176
Proline	797		2176
Serine	748		2176
Hydroxyproline	207		2176
Ornithine			2176

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	58.8	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	6	2176
Nitrogen conversion factor	6.25	1	1267
Fatty acid conversion factor	0.757	1	2176