| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 1628 | kJ | 1003 | |||
| Energy, labelling (kJ) | 1387 | kJ | 1003 | |||
| Energy (kcal) | 385 | kcal | 1003 | |||
| Energy, labelling (kcal) | 328 | kcal | 1003 | |||
| Protein | 66.7 | g | 1 | 2187 | ||
| Protein, labeling | 65.3 | g | 1 | 2187 | ||
| Carbohydrate by difference | 17.9 | g | 1003 | |||
| Available carbohydrates | 17.9 | g | 1003 | |||
| Available carbohydrate, labelling | 5.1 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 2132 | |||
| Fat | 5.1 | g | 2132 | |||
| Alcohol | 0.0 | g | 2132 | |||
| Salt labelling | 0.96 | g | 1003 | |||
| Ash | 3.6 | g | 2132 | |||
| Dry matter | 93.4 | g | 2132 | |||
| Water | 6.6 | g | 2132 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 15.0 | RE | 1003 | |||
| Retinol | 15.0 | µg | 2132 | |||
| Vitamin D | 0.0977 | µg | 2054 | |||
| Vitamin E | 0.380 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.380 | mg | 2132 | |||
| Vitamin K | 0.500 | µg | 1003 | |||
| Vitamin K1 | 0.500 | µg | 2132 | |||
| Thiamin (Vitamin B1) | 0.714 | mg | 1003 | |||
| Thiamine | 0.714 | mg | 2132 | |||
| Riboflavin (Vitamin B2) | 0.857 | mg | 2132 | |||
| Niacin equivalent | 10.00 | NE | 1003 | |||
| Niacin | 10.00 | mg | 2132 | |||
| Vitamin B6 | 1.000 | mg | 2132 | |||
| Folate | 200 | µg | 2132 | |||
| Vitamin B12 | 2.27 | µg | 2132 | |||
| Vitamin C | 0.800 | mg | 2132 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 385 | mg | 2132 | |||
| Potassium | 564 | mg | 2132 | |||
| Calcium | 256 | mg | 2132 | |||
| Magnesium | 181 | mg | 2132 | |||
| Iron | 0.920 | mg | 2132 | |||
| Copper | 1.000 | mg | 2132 | |||
| Zinc | 7.14 | mg | 2132 | |||
| Selenium | 24.8 | µg | 2132 | |||
| Phosphorus | 643 | mg | 2132 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 5.13 | g | 2132 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1 | 1655 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.055 | 2.14 | 2132 |
| C6:0 | 0.019 | 0.741 | 2132 |
| C8:0 | 0.012 | 0.468 | 2132 |
| C10:0 | 0.024 | 0.936 | 2132 |
| C12:0 | 0.014 | 0.546 | 2132 |
| C14:0 | 0.122 | 4.75 | 2132 |
| C16:0 | 1.819 | 70.9 | 2132 |
| C18:0 | 0.499 | 19.4 | 2132 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C20:5,n-3 | 0.000 | 0.0 | 2132 |
| C22:5,n-3 | 0.000 | 0.0 | 2132 |
| C22:6,n-3 | 0.000 | 0.0 | 2132 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 2.564 | 100 | 1003 |
| Sum monounsaturated fatty acids | 0.281 | 2132 | |
| Sum polyunsaturated fatty acids | 0.000 | 0.0 | 1003 |
| Sum trans fatty acids | 0.000 | 2132 | |
| Sum fatty acids | 2.564 | 100 | 1003 |
| Sum n-3 fatty acids | 0.000 | 0.0 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 205 | mg | 2132 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 10.450 | 2187 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 81.6 | mg | 2132 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.38 | 1 | 1267 |
| Fatty acid conversion factor | 0.500 | 1003 |
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