Frida fooddata.dk

Food ID: 175

Hvidvin, uden alkohol Danish

Name

Wine, white, non-alcoholic

Taxonomic name

Vitis vinifera (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	80	kJ				1003
Energy, labelling (kJ)	80	kJ				1003
Energy (kcal)	19	kcal				1003
Energy, labelling (kcal)	19	kcal				1003
Protein	0.2	g				1355
Protein, labeling	0.2	g				1355
Carbohydrate by difference	4.5	g				1003
Available carbohydrates	4.5	g				1003
Available carbohydrate, labelling	4.5	g				1003
Dietary fibre	0.0	g				1655
Fat	0.0	g				1347
Alcohol	0.0	g				1655
Salt labelling	0.01	g				1003
Ash	0.2	g				1003
Dry matter	4.9	g				1003
Water	95.1	g				1003

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1347
beta-Carotene	0	µg				1347
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1347
Vitamin E	0	α-TE
alpha-Tocopherol	0	mg				1347
Vitamin K1	0	µg				1655
Vitamin B12	0	µg				1347
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1347

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	3.00	mg				1347
Potassium	70.0	mg				1347
Calcium	44.0	mg				1347
Magnesium	3.00	mg				1347
Iron	0.600	mg				1347
Phosphorus	20.0	mg				1347

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	5.50	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	5.5	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.032		1355

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	5.00	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003
Density	1.0	1	2026