| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 502 | kJ | 1003 | |||
| Energy, labelling (kJ) | 468 | kJ | 1003 | |||
| Energy (kcal) | 121 | kcal | 1003 | |||
| Energy, labelling (kcal) | 113 | kcal | 1003 | |||
| Protein | 5.0 | g | 5.014 | 3.96 - 6.06 | 2 | 2092 |
| Protein, labeling | 4.9 | g | 4.912 | 3.88 - 5.93 | 2 | 2092 |
| Carbohydrate by difference | 5.6 | g | 1003 | |||
| Available carbohydrates | 5.6 | g | 1003 | |||
| Available carbohydrate, labelling | 3.7 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1 | 1655 | ||
| Fat | 8.7 | g | 8.985 | 7.31 - 9.41 | 4 | 2092, 2193 |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.20 | g | 2 | 1003 | ||
| Ash | 0.8 | g | 0.845 | 0.77 - 0.92 | 2 | 2092 |
| Dry matter | 20.1 | g | 20.34 | 18.3 - 21.5 | 4 | 2092, 2193 |
| Water | 79.9 | g | 79.66 | 78.4 - 81.7 | 4 | 2092, 2193 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 58.5 | RE | 1003 | |||
| Retinol | 58.5 | µg | 58.5 | 37 - 80 | 2 | 2092 |
| beta-Carotene | 0 | µg | 1655 | |||
| Vitamin D | 0.143 | µg | 4 | 2054 | ||
| Vitamin E | 0.386 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.386 | mg | 0.385 | 0.211 - 0.56 | 2 | 2092 |
| Vitamin K | 2.30 | µg | 1003 | |||
| Vitamin K1 | 0.414 | µg | 0.0 - 0.621 | 2 | 1655, 2193 | |
| Vitamin K2 | 1.89 | µg | 1003 | |||
| Menaquinone 4 | 1.72 | µg | 2 | 2193 | ||
| Menaquinone 5 | µg | 2 | 2193 | |||
| Menaquinone 6 | µg | 2 | 2193 | |||
| Menaquinone 7 | 0.204 | µg | 2 | 2193 | ||
| Menaquinone 8 | µg | 2 | 2193 | |||
| Menaquinone 9 | µg | 2 | 2193 | |||
| Menaquinone 10 | µg | 2 | 2193 | |||
| Thiamin (Vitamin B1) | 0.0320 | mg | 0.032 | 0.03 - 0.034 | 2 | 2092 |
| Riboflavin (Vitamin B2) | 0.155 | mg | 0.155 | 0.153 - 0.157 | 2 | 2092 |
| Niacin equivalent | 0.0865 | NE | 1003 | |||
| Niacin | 0.0865 | mg | 0.086 | 0.076 - 0.097 | 2 | 2092 |
| Vitamin B6 | 0.0465 | mg | 0.046 | 0.044 - 0.049 | 2 | 2092 |
| Pantothenic acid | 0.285 | mg | 0.285 | 0.23 - 0.34 | 2 | 2092 |
| Biotin | 1.75 | µg | 1.75 | 1.7 - 1.8 | 2 | 2092 |
| Vitamin B12 | 0.330 | µg | 0.33 | 0.2 - 0.46 | 2 | 2092 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 81.6 | mg | 81.55 | 42.1 - 121 | 2 | 2092 |
| Potassium | 150 | mg | 150.0 | 148 - 152 | 2 | 2092 |
| Calcium | 114 | mg | 113.5 | 112 - 115 | 2 | 2092 |
| Magnesium | 10.4 | mg | 10.4 | 10.3 - 10.5 | 2 | 2092 |
| Iron | 0.0285 | mg | 0.028 | 0.011 - 0.046 | 2 | 2092 |
| Copper | 0.00450 | mg | 0.009 - 0.009 | 2 | 2092 | |
| Zinc | 0.441 | mg | 0.440 | 0.39 - 0.491 | 2 | 2092 |
| Manganese | 0.00300 | mg | 0.003 | 0.002 - 0.004 | 2 | 2092 |
| Chromium | 0.350 | µg | 0.7 - 0.7 | 2 | 2092 | |
| Selenium | 2.16 | µg | 2.155 | 1.75 - 2.56 | 2 | 2092 |
| Phosphorus | 109 | mg | 108.5 | 93 - 124 | 2 | 2092 |
| Chloride | 94.0 | mg | 94.0 | 91 - 97 | 2 | 2092 |
| Iodine | 14.4 | µg | 14.4 | 12.2 - 16.6 | 2 | 2092 |
| Nickel | 0.495 | µg | 0.99 - 0.99 | 2 | 2092 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 0 | g | - 0.1 | 2 | 2092 | |
| Galactose | 0.795 | g | 0.795 | 0.72 - 0.87 | 2 | 2092 |
| Glucose | 0 | g | - 0.1 | 2 | 2092 | |
| Sum monosaccharides | 0.795 | g | 1003 | |||
| Lactose | 2.95 | g | 2.95 | 2.49 - 3.41 | 2 | 2092 |
| Sucrose | 0 | g | - 0.1 | 2 | 2092 | |
| Sum disaccharides | 2.95 | g | 1003 | |||
| Sum sugars | 3.75 | g | 1003 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1 | 1655 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.214 | 3 | 2092 |
| C6:0 | 0.138 | 1.93 | 2092 |
| C8:0 | 0.076 | 1.07 | 2092 |
| C10:0 | 0.169 | 2.36 | 2092 |
| C12:0 | 0.203 | 2.85 | 2092 |
| C14:0 | 0.620 | 8.7 | 2092 |
| C15:0 | 0.065 | 0.912 | 2092 |
| C16:0 | 2.435 | 34.1 | 2092 |
| C18:0 | 0.745 | 10.4 | 2092 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C14:1,n-5 | 0.056 | 0.786 | 2092 |
| C16:1,n-7 | 0.089 | 1.25 | 2092 |
| C18:1,n-7 | 0.080 | 1.11 | 2092 |
| C18:1,n-9 | 1.380 | 19.3 | 2092 |
| C18:1,trans | 0.517 | 7.25 | 2092 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 0.101 | 1.42 | 2092 |
| C18:2,conjugated | 0.020 | 0.28 | 2092 |
| C18:3,n-3 | 0.021 | 0.301 | 2092 |
| C18:2,trans | 0.043 | 0.609 | 2092 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Other fatty acids | 0.150 | 2.09 | 2092 |
| Sum saturated fatty acids | 4.665 | 65.4 | 1003 |
| Sum monounsaturated fatty acids | 1.605 | 22.5 | 1003 |
| Sum polyunsaturated fatty acids | 0.143 | 2 | 1003 |
| Sum trans fatty acids | 0.560 | 7.86 | 1003 |
| Sum fatty acids | 7.122 | 100 | 1003 |
| Sum n-3 fatty acids | 0.021 | 0.301 | 1003 |
| Sum n-6 fatty acids | 0.101 | 1.42 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 30 | mg | 4 | 2054 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.786 | 2092 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 19.2 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 2 | 2092 |
| Nitrogen conversion factor | 6.38 | 1 | 1267 |
| Fatty acid conversion factor | 0.821 | 1003 |
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