Frida fooddata.dk

Food ID: 1765

Flødeyoghurt naturel, 2% fedt (Græsk og Tyrkisk stil) Danish

Name

Cream yoghurt, plain, 2% fat (Greek and Turkish style)

Taxonomic name

Bos taurus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	299	kJ				1003
Energy, labelling (kJ)	289	kJ				1003
Energy (kcal)	71	kcal				1003
Energy, labelling (kcal)	69	kcal				1003
Protein	9.2	g	9.152	8.35 - 9.95	2	2092
Protein, labeling	9.0	g	8.965	8.18 - 9.75	2	2092
Carbohydrate by difference	3.8	g				1003
Available carbohydrates	3.8	g				1003
Available carbohydrate, labelling	3.4	g				1003
Dietary fibre	0.0	g			1	1655
Fat	2.1	g			1	2092
Alcohol	0.0	g				1655
Salt labelling	0.16	g			2	1003
Ash	0.9	g	0.925	0.75 - 1.1	2	2092
Dry matter	16.0	g	16.0	15.1 - 16.9	2	2092
Water	84.0	g	84.0	83.1 - 84.9	2	2092

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	18.4	RE				1003
Retinol	18.4	µg			1	2092
beta-Carotene	0	µg				1655
Vitamin D	0.0597	µg			1	2054
Vitamin E	0.0680	α-TE				1003
alpha-Tocopherol	0.0680	mg			1	2092
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.0365	mg	0.036	0.036 - 0.037	2	2092
Riboflavin (Vitamin B2)	0.201	mg	0.200	0.191 - 0.21	2	2092
Niacin equivalent	0.135	NE				1003
Niacin	0.135	mg	0.135	0.096 - 0.174	2	2092
Vitamin B6	0.0455	mg	0.045	0.043 - 0.048	2	2092
Pantothenic acid	0.265	mg	0.265	0.26 - 0.27	2	2092
Biotin	2.05	µg	2.05	1.7 - 2.4	2	2092
Vitamin B12	0.500	µg	0.5	0.46 - 0.54	2	2092

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	62.7	mg	62.7	31.4 - 94	2	2092
Potassium	153	mg	153.0	140 - 166	2	2092
Calcium	141	mg	140.5	109 - 172	2	2092
Magnesium	12.4	mg	12.4	10.7 - 14.1	2	2092
Iron	0.0430	mg	0.043	0.04 - 0.046	2	2092
Copper	0.0205	mg	0.020	0.016 - 0.025	2	2092
Zinc	0.600	mg	0.6	0.53 - 0.67	2	2092
Manganese	0.00700	mg	0.007	0.006 - 0.008	2	2092
Chromium	0.277	µg	0.277	0.27 - 0.285	2	2092
Selenium	3.88	µg	3.875	3.4 - 4.35	2	2092
Phosphorus	143	mg	142.5	132 - 153	2	2092
Chloride	100.0	mg	100.0	88 - 112	2	2092
Iodine	15.9	µg	15.85	15.8 - 15.9	2	2092
Nickel	0.335	µg		0.67 - 0.67	2	2092

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0	g		- 0.1	2	2092
Galactose	0.920	g	0.92	0.67 - 1.17	2	2092
Glucose	0	g		- 0.1	2	2092
Sum monosaccharides	0.920	g				1003
Lactose	2.49	g	2.485	2.48 - 2.49	2	2092
Sucrose	0	g		- 0.1	2	2092
Sum disaccharides	2.49	g				1003
Sum sugars	3.41	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C4:0	0.076	4.19	2092
C6:0	0.048	2.64	2092
C8:0	0.027	1.48	2092
C10:0	0.057	3.14	2092
C12:0	0.064	3.53	2092
C14:0	0.195	10.7	2092
C15:0	0.021	1.15	2092
C16:0	0.580	31.9	2092
C18:0	0.186	10.2	2092

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.018	0.992	2092
C16:1,n-7	0.030	1.65	2092
C18:1,n-7	0.013	0.717	2092
C18:1,n-9	0.390	21.5	2092
C18:1,trans	0.036	1.98	2092

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.044	2.42	2092
C18:2,conjugated	0.007	0.369	2092
C18:3,n-3	0.005	0.275	2092
C18:2,trans	0.007	0.386	2092

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.009	0.496	2092
Sum saturated fatty acids	1.254	69.1	1003
Sum monounsaturated fatty acids	0.451	24.8	1003
Sum polyunsaturated fatty acids	0.056	3.07	1003
Sum trans fatty acids	0.043	2.37	1003
Sum fatty acids	1.813	100	1003
Sum n-3 fatty acids	0.005	0.275	1003
Sum n-6 fatty acids	0.044	2.42	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	9	mg			1	2054

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.434		2092

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	15.2	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	2	2092
Nitrogen conversion factor	6.38	1	1267
Fatty acid conversion factor	0.847		1003