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Food ID: 1766

A38, acidophilus tykmælk af letmælk, 1,5% fedt Danish

Name

Milk, acidophilus cultured from partly skimmed milk, 1.5% fat

Taxonomic name

Bos taurus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	186	kJ				1003
Energy, labelling (kJ)	171	kJ				1003
Energy (kcal)	44	kcal				1003
Energy, labelling (kcal)	41	kcal				1003
Protein	3.7	g			1	2092
Protein, labeling	3.6	g			1	2092
Carbohydrate by difference	4.1	g				1003
Available carbohydrates	4.1	g				1003
Available carbohydrate, labelling	3.3	g				1003
Dietary fibre	0.0	g			1	1655
Fat	1.4	g			1	2092
Alcohol	0.0	g				1655
Salt labelling	0.09	g			1	1003
Ash	0.8	g			1	2092
Dry matter	10.0	g			1	2092
Water	90.0	g			1	2092

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	12.8	RE				1003
Retinol	12.8	µg			1	2092
beta-Carotene	0	µg				1655
Vitamin D	0.0508	µg			1	2054
Vitamin E		α-TE				1003
alpha-Tocopherol		mg			1	2092
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.0330	mg			1	2092
Riboflavin (Vitamin B2)	0.132	mg			1	2092
Niacin equivalent	0.104	NE				1003
Niacin	0.104	mg			1	2092
Vitamin B6	0.0400	mg			1	2092
Pantothenic acid	0.300	mg			1	2092
Biotin	1.50	µg			1	2092
Vitamin B12	0.290	µg			1	2092

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	37.8	mg			1	2092
Potassium	145	mg			1	2092
Calcium	127	mg			1	2092
Magnesium	11.0	mg			1	2092
Iron	0.0200	mg			1	2092
Copper		mg			1	2092
Zinc	0.454	mg			1	2092
Manganese	0.00200	mg			1	2092
Chromium	0.320	µg			1	2092
Selenium	2.31	µg			1	2092
Phosphorus	93.0	mg			1	2092
Chloride	83.0	mg			1	2092
Iodine	9.50	µg			1	2092
Nickel	0.0550	µg			1	2092

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose		g			1	2092
Galactose		g			1	2092
Glucose		g			1	2092
Lactose	3.29	g			1	2092
Sucrose		g			1	2092
Sum disaccharides	3.29	g				1003
Sum sugars	3.29	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C4:0	0.054	4.24	2092
C6:0	0.031	2.43	2092
C8:0	0.017	1.33	2092
C10:0	0.037	2.9	2092
C12:0	0.041	3.22	2092
C14:0	0.126	9.9	2092
C15:0	0.013	1.02	2092
C16:0	0.360	28.2	2092
C18:0	0.155	12.1	2092

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.010	0.786	2092
C16:1,n-7	0.017	1.33	2092
C18:1,n-7	0.012	0.943	2092
C18:1,n-9	0.266	20.9	2092
C18:1,trans	0.056	4.4	2092

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.025	1.96	2092
C18:2,conjugated	0.005	0.408	2092
C18:3,n-3	0.006	0.471	2092
C18:2,trans	0.010	0.786	2092

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.031	2.43	2092
Sum saturated fatty acids	0.834	65.5	1003
Sum monounsaturated fatty acids	0.305	23.9	1003
Sum polyunsaturated fatty acids	0.036	2.84	1003
Sum trans fatty acids	0.066	5.18	1003
Sum fatty acids	1.272	100	1003
Sum n-3 fatty acids	0.006	0.471	1003
Sum n-6 fatty acids	0.025	1.96	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	7	mg			1	2054

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.583		2092

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	15.2	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	1	2092
Nitrogen conversion factor	6.38	1	1267
Fatty acid conversion factor	0.883		1003