Frida fooddata.dk

Food ID: 1767

A38, acidophilus tykmælk af minimælk, 0,5% fedt Danish

Name

Milk, acidophilus cultured from skimmed milk, 0.5% fat

Taxonomic name

Bos taurus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	178	kJ				1003
Energy, labelling (kJ)	153	kJ				1003
Energy (kcal)	42	kcal				1003
Energy, labelling (kcal)	36	kcal				1003
Protein	4.5	g			1	2092
Protein from Amino Acids	4.0	g				1003
Protein, labeling	4.4	g			1	2092
Carbohydrate by difference	4.8	g				1003
Available carbohydrates	4.8	g				1003
Available carbohydrate, labelling	3.4	g				1003
Dietary fibre	0.0	g			1	1655
Fat	0.6	g			1	2092
Alcohol	0.0	g				1655
Salt labelling	0.10	g			1	1003
Ash	0.8	g			1	2092
Dry matter	10.7	g			1	2092
Water	89.3	g			1	2092

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	4.21	RE				1003
Retinol	4.21	µg				T 1066.0
beta-Carotene	0	µg				1655
Vitamin D	0.0395	µg			1	2054
Vitamin E	0.0130	α-TE				1003
alpha-Tocopherol	0.0130	mg				T 1066.0
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.0410	mg			1	2092
Riboflavin (Vitamin B2)	0.111	mg			1	2092
Niacin equivalent	1.15	NE				1003
Niacin	0.118	mg			1	2092
Vitamin B6	0.0400	mg			1	2092
Pantothenic acid	0.410	mg			1	2092
Biotin	1.50	µg			1	2092
Folate	12.6	µg			1	2284
Vitamin B12	0.370	µg			1	2092

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	38.5	mg			1	2092
Potassium	148	mg			1	2092
Calcium	145	mg			1	2092
Magnesium	12.4	mg			1	2092
Iron	0.0270	mg			1	2092
Copper	0.01000	mg			1	2092
Zinc	0.520	mg			1	2092
Manganese	0.0560	mg			1	2092
Chromium		µg			1	2092
Selenium	2.80	µg			1	2092
Phosphorus	110	mg			1	2092
Chloride	82.0	mg			1	2092
Iodine	13.5	µg			1	2092
Nickel	0.110	µg			1	2092

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose		g			1	2092
Galactose		g			1	2092
Glucose		g			1	2092
Lactose	3.40	g			1	2092
Sucrose		g			1	2092
Sum disaccharides	3.40	g				1003
Sum sugars	3.40	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.357		1002
Sum monounsaturated fatty acids	0.131		1002
Sum polyunsaturated fatty acids	0.015		1002

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	4	mg			1	2054

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.704		2092
Isoleucine	239	340	T 1291.0
Leucine	465	660	T 1291.0
Lysine	401	570	T 1291.0
Methionine	113	160	T 1291.0
Cystine	29	41	T 1291.0
Phenylalanine	218	310	T 1291.0
Tyrosine	218	310	T 1291.0
Threonine	197	280	T 1291.0
Tryptophan	62	88	T 1291.0
Valine	317	450	T 1291.0
Arginine	148	210	T 1291.0
Histidine	120	170	T 1291.0
Alanine	148	210	T 1291.0
Aspartic acid	359	510	T 1291.0
Glutamic acid	859	1220	T 1291.0
Glycine	99	140	T 1291.0
Proline	436	620	T 1291.0
Serine	232	330	T 1291.0
Sum essential amino acids	1753		T 1291.0
Sum non-essential amino acids	2085		T 1291.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	15.2	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	1	2092
Nitrogen conversion factor	6.38	1	1267