Frida fooddata.dk

Food ID: 1768

Pizza topping (Revet ost, Mozzarella) Danish

Name

Pizza topping (Grated cheese, Mozzarella)

Taxonomic name

Bos taurus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1312	kJ				1003
Energy, labelling (kJ)	1312	kJ				1003
Energy (kcal)	315	kcal				1003
Energy, labelling (kcal)	315	kcal				1003
Protein	19.7	g	19.71	15 - 24.4	4	2092
Protein, labeling	19.3	g	19.31	14.7 - 24	4	2092
Carbohydrate by difference	8.1	g				1003
Available carbohydrates	8.1	g				1003
Available carbohydrate, labelling	8.5	g				1003
Dietary fibre	0.0	g			1	1655
Fat	22.6	g	22.65	20.4 - 24.9	4	2092
Alcohol	0.0	g				1655
Salt labelling	1.49	g			4	1003
Ash	3.3	g	3.29	3.02 - 3.4	4	2092
Dry matter	53.8	g	54.17	52.3 - 54.5	4	2092
Water	46.2	g	45.83	45.5 - 47.7	4	2092

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	160	RE				1003
Retinol	160	µg	161.0	107 - 212	4	2092
beta-Carotene	0	µg				1655
Vitamin D	0.320	µg			4	2054
Vitamin E	1.42	α-TE
alpha-Tocopherol	1.42	mg	1.37	0.34 - 2.6	4	2092
Vitamin K1	0	µg				1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	598	mg	591.0	439 - 770	4	2092
Potassium	69.8	mg	66.5	53.3 - 93	4	2092
Calcium	574	mg	583.5	408 - 720	4	2092
Magnesium	22.3	mg	22.7	15.5 - 28.2	4	2092
Iron	0.0923	mg	0.088	0.083 - 0.11	4	2092
Copper	0.0580	mg	0.055	0.053 - 0.068	4	2092
Zinc	2.76	mg	2.86	1.88 - 3.45	4	2092
Manganese	0.0180	mg	0.018	0.017 - 0.019	4	2092
Chromium	0.648	µg	0.705	0.29 - 0.89	4	2092
Selenium	8.90	µg	9.5	5.2 - 11.4	4	2092
Phosphorus	399	mg	410.5	296 - 480	4	2092
Chloride	871	mg	872.5	770 - 970	4	2092
Iodine	14.3	µg	13.8	9.7 - 20	4	2092
Nickel	2.76	µg	1.435	0.75 - 7.4	4	2092

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0	g		- 0.1	4	2092
Galactose	0.562	g	0.515	0.359 - 0.86	4	2092
Glucose	0	g		- 0.1	4	2092
Sum monosaccharides	0.562	g				1003
Lactose	0.0265	g		0.106 - 0.106	4	2092
Sucrose	0	g		- 0.1	4	2092
Sum disaccharides	0.0265	g				1003
Sum sugars	0.589	g				1003

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	7.50	g			1	1001

Saturated fatty acids	g/100g	%	Source
C4:0	0.570	2.81	2092
C6:0	0.386	1.9	2092
C8:0	0.212	1.04	2092
C10:0	0.445	2.2	2092
C12:0	0.546	2.7	2092
C14:0	1.625	8.03	2092
C15:0	0.164	0.81	2092
C16:0	7.025	34.7	2092
C18:0	1.770	8.75	2092

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.146	0.724	2092
C16:1,n-7	0.233	1.15	2092
C18:1,n-7	0.211	1.04	2092
C18:1,n-9	5.150	25.4	2092
C18:1,trans	0.452	2.23	2092

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.774	3.82	2092
C18:2,conjugated	0.042	0.207	2092
C18:3,n-3	0.069	0.34	2092
C18:2,trans	0.122	0.604	2092

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.273	1.34	2092
Sum saturated fatty acids	12.743	63	1003
Sum monounsaturated fatty acids	5.741	28.3	1003
Sum polyunsaturated fatty acids	0.885	4.37	1003
Sum trans fatty acids	0.574	2.84	1003
Sum fatty acids	20.215	100	1003
Sum n-3 fatty acids	0.069	0.34	1003
Sum n-6 fatty acids	0.774	3.82	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	75	mg			4	2054

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	3.095		2092

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	14.2	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	4	2092
Nitrogen conversion factor	6.38	1	1267
Fatty acid conversion factor	0.892		1003