Frida fooddata.dk

Food ID: 1771

Feta, 5% (Salat-tern) Danish

Name

Feta, 5% (Salad cheese)

Taxonomic name

Bos taurus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	738	kJ				1003
Energy, labelling (kJ)	738	kJ				1003
Energy (kcal)	176	kcal				1003
Energy, labelling (kcal)	176	kcal				1003
Protein	21.7	g			1	2092
Protein, labeling	21.3	g			1	2092
Carbohydrate by difference	1.6	g				1003
Available carbohydrates	1.6	g				1003
Available carbohydrate, labelling	2.1	g				1003
Dietary fibre	0.0	g			1	1655
Fat	9.2	g			1	2092
Alcohol	0.0	g				1655
Salt labelling	2.88	g			1	1003
Ash	3.4	g			1	2092
Dry matter	36.0	g			1	2092
Water	64.0	g			1	2092

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	88.0	RE				1003
Retinol	88.0	µg			1	2092
beta-Carotene	0	µg				1655
Vitamin D	0.150	µg			1	2054
Vitamin E	0.120	α-TE				1003
alpha-Tocopherol	0.120	mg			1	2092
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.00900	mg			1	2092
Riboflavin (Vitamin B2)	0.267	mg			1	2092
Niacin equivalent	0.120	NE				1003
Niacin	0.120	mg			1	2092
Vitamin B6		mg			1	2092
Pantothenic acid	0.0490	mg			1	2092
Biotin	1.30	µg			1	2092
Vitamin B12	0.450	µg			1	2092

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1150	mg			1	2092
Potassium	28.6	mg			1	2092
Calcium	217	mg			1	2092
Magnesium	8.20	mg			1	2092
Iron	0.1000	mg			1	2092
Copper	0.0510	mg			1	2092
Zinc	1.59	mg			1	2092
Manganese	0.0130	mg			1	2092
Chromium	0.232	µg			1	2092
Selenium	12.2	µg			1	2092
Phosphorus	254	mg			1	2092
Chloride	1880	mg			1	2092
Iodine	9.10	µg			1	2092
Nickel	2.20	µg			1	2092

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose		g			1	2092
Galactose		g			1	2092
Glucose		g			1	2092
Lactose		g			1	2092
Sucrose		g			1	2092

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C4:0	0.310	3.85	2092
C6:0	0.219	2.72	2092
C8:0	0.122	1.51	2092
C10:0	0.264	3.28	2092
C12:0	0.327	4.06	2092
C14:0	0.940	11.6	2092
C15:0	0.099	1.23	2092
C16:0	2.610	32.4	2092
C18:0	0.780	9.69	2092

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.096	1.19	2092
C16:1,n-7	0.139	1.72	2092
C18:1,n-7	0.069	0.857	2092
C18:1,n-9	1.510	18.7	2092
C18:1,trans	0.208	2.58	2092

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.112	1.39	2092
C18:2,conjugated	0.024	0.298	2092
C18:3,n-3	0.029	0.364	2092
C18:2,trans	0.054	0.67	2092

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.136	1.68	2092
Sum saturated fatty acids	5.671	70.4	1003
Sum monounsaturated fatty acids	1.814	22.5	1003
Sum polyunsaturated fatty acids	0.165	2.05	1003
Sum trans fatty acids	0.262	3.25	1003
Sum fatty acids	8.048	100	1003
Sum n-3 fatty acids	0.029	0.364	1003
Sum n-6 fatty acids	0.112	1.39	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	32	mg			1	2054

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	3.400		2092

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	15.4	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	1	2092
Nitrogen conversion factor	6.38	1	1267
Fatty acid conversion factor	0.872		1003