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Food ID: 1773
Flødeost, 45-55+ Danish
Name
Cheese, Cream, 45-55 % fidm.
Taxonomic name
Bos taurus (Linnaeus, 1758)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1072 kJ 1003
Energy, labelling (kJ) 1061 kJ 1003
Energy (kcal) 260 kcal 1003
Energy, labelling (kcal) 257 kcal 1003
Protein 5.6 g 5.550 5.48 - 5.8 3 2092
Protein from Amino Acids 4.9 g 1003
Protein, labeling 5.5 g 5.437 5.37 - 5.68 3 2092
Carbohydrate by difference 3.5 g 1003
Available carbohydrates 3.5 g 1003
Available carbohydrate, labelling 2.9 g 1003
Dietary fibre 0.0 g 1 1655
Fat 24.8 g 25.2 23.2 - 26 3 2092
Alcohol 0.0 g 1655
Salt labelling 1.06 g 3 1003
Ash 1.5 g 1.46 1.31 - 1.79 3 2092
Dry matter 35.4 g 35.9 34.4 - 35.9 3 2092
Water 64.6 g 64.1 64 - 65.6 3 2092
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 217 RE 1003
Retinol 217 µg 209.0 202 - 240 3 2092
beta-Carotene 0 µg 1655
Vitamin D 0.347 µg 3 2054
Vitamin E 0.520 α-TE 1003
alpha-Tocopherol 0.520 mg 0.54 0.4 - 0.62 3 2092
Vitamin K 0 µg 1003
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0300 mg 1 2284
Riboflavin (Vitamin B2) 0.170 mg 1 2284
Niacin equivalent 1.36 NE 1003
Niacin 0.0700 mg 1 2284
Vitamin B6 0.0400 mg 1 2284
Pantothenic acid 0.570 mg 1 2289
Biotin 2.00 µg 1 2289
Folate 15.3 µg 1 2284
Vitamin B12 0.220 µg 1 2284
Vitamin C 0 mg 1 2284
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 425 mg 408.0 360 - 507 3 2092
Potassium 114 mg 104.2 96 - 143 3 2092
Calcium 113 mg 89.85 72.7 - 290 25 T 1215.0
Magnesium 8.42 mg 8.3 7.37 - 9.6 3 2092
Iron 0.0600 mg 0.049 0.035 - 0.096 3 2092
Copper 0.0353 mg 0.033 0.019 - 0.054 3 2092
Zinc 0.402 mg 0.423 0.334 - 0.45 3 2092
Manganese 0.00683 mg 0.003 0.0005 - 0.017 3 2092
Chromium 0.607 µg 0.75 0.11 - 0.96 3 2092
Selenium 4.15 µg 4.68 2.86 - 4.9 3 2092
Phosphorus 86.7 mg 87.0 76 - 97 3 2092
Chloride 672 mg 607.0 570 - 840 3 2092
Iodine 10.2 µg 10.8 8.3 - 11.6 3 2092
Nickel 1.22 µg 0.87 0.58 - 2.2 3 2092
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.0890 g 0.267 - 0.267 3 2092
Galactose 0 g - 0.1 3 2092
Glucose 0 g - 0.1 3 2092
Sum monosaccharides 0.0890 g 1003
Lactose 2.83 g 2.97 2.48 - 3.04 3 2092
Sucrose 0 g - 0.1 3 2092
Sum disaccharides 2.83 g 1003
Sum sugars 2.92 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Dietary fibre and starch Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1 1655
Saturated fatty acids g/100g % Source
C4:0 0.797 3.7 2092
C6:0 0.550 2.56 2092
C8:0 0.294 1.37 2092
C10:0 0.640 2.97 2092
C12:0 0.750 3.49 2092
C14:0 2.307 10.7 2092
C15:0 0.236 1.1 2092
C16:0 6.567 30.5 2092
C18:0 2.327 10.8 2092
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.213 0.991 2092
C16:1,n-7 0.344 1.6 2092
C18:1,n-7 0.218 1.01 2092
C18:1,n-9 4.457 20.7 2092
C18:1,trans 0.727 3.38 2092
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.347 1.61 2092
C18:2,conjugated 0.067 0.313 2092
C18:3,n-3 0.093 0.431 2092
C18:2,trans 0.151 0.702 2092
Fatty acids sums g/100g % Source
Other fatty acids 0.396 1.84 2092
Sum saturated fatty acids 14.467 67.3 1003
Sum monounsaturated fatty acids 5.232 24.3 1003
Sum polyunsaturated fatty acids 0.507 2.36 1003
Sum trans fatty acids 0.878 4.08 1003
Sum fatty acids 21.480 100 1003
Sum n-3 fatty acids 0.093 0.431 1003
Sum n-6 fatty acids 0.347 1.61 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 82 mg 3 2054
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.880 2092
Isoleucine 308 350 T 1215.0
Leucine 519 590 T 1215.0
Lysine 449 510 T 1215.0
Methionine 158 180 T 1215.0
Cystine 20 23 T 1215.0
Phenylalanine 290 330 T 1215.0
Tyrosine 308 350 T 1215.0
Threonine 194 220 T 1215.0
Tryptophan 77 88 T 1215.0
Valine 378 430 T 1215.0
Arginine 176 200 T 1215.0
Histidine 158 180 T 1215.0
Alanine 176 200 T 1215.0
Aspartic acid 396 450 T 1215.0
Glutamic acid 1100 1250 T 1215.0
Glycine 114 130 T 1215.0
Proline 590 670 T 1215.0
Serine 317 360 T 1215.0
Sum essential amino acids 4610 T 1215.0
Sum non-essential amino acids 5817 T 1215.0
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 26.8 mg 1 2187
Factors etc. Value No. Samples Source
Waste 0 3 2092
Nitrogen conversion factor 6.38 1 1267
Fatty acid conversion factor 0.866 1003

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