Frida fooddata.dk

Food ID: 1774

Brie, 11% Danish

Name

Cheese, Brie, 11%

Taxonomic name

Bos taurus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	737	kJ				1003
Energy, labelling (kJ)	705	kJ				1003
Energy (kcal)	176	kcal				1003
Energy, labelling (kcal)	168	kcal				1003
Protein	23.2	g	23.22	22.9 - 23.4	2	2092
Protein, labeling	22.8	g	22.75	22.5 - 23	2	2092
Carbohydrate by difference	1.5	g				1003
Available carbohydrates	1.5	g				1003
Available carbohydrate, labelling	0.1	g				1003
Dietary fibre	0.0	g			1	1655
Fat	8.6	g	8.565	8.12 - 9.01	2	2092
Alcohol	0.0	g				1655
Salt labelling	1.50	g			2	1003
Ash	3.4	g	3.425	3.42 - 3.43	2	2092
Dry matter	36.7	g	36.69	36.1 - 37.2	2	2092
Water	63.3	g	63.31	62.7 - 63.9	2	2092

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	86.0	RE				1003
Retinol	86.0	µg	86.0	75 - 97	2	2092
beta-Carotene	0	µg				1655
Vitamin D	0.141	µg			2	2054
Vitamin E	0.270	α-TE				1003
alpha-Tocopherol	0.270	mg	0.27	0.27 - 0.27	2	2092
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.0400	mg			1	2092
Riboflavin (Vitamin B2)	0.378	mg			1	2092
Niacin equivalent	0.670	NE				1003
Niacin	0.670	mg			1	2092
Vitamin B6	0.137	mg			1	2092
Pantothenic acid	0.143	mg			1	2092
Biotin	3.50	µg			1	2092
Vitamin B12	0.900	µg			1	2092

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	600	mg	599.5	577 - 622	2	2092
Potassium	125	mg	124.5	124 - 125	2	2092
Calcium	522	mg	521.5	518 - 525	2	2092
Magnesium	21.3	mg	21.25	21 - 21.5	2	2092
Iron	0.124	mg	0.124	0.123 - 0.125	2	2092
Copper	0.0390	mg	0.039	0.037 - 0.041	2	2092
Zinc	2.71	mg	2.705	2.68 - 2.73	2	2092
Manganese	0.0200	mg	0.02	0.019 - 0.021	2	2092
Chromium	0.369	µg	0.369	0.3 - 0.438	2	2092
Selenium	7.40	µg	7.4	6.8 - 8	2	2092
Phosphorus	369	mg	369.0	363 - 375	2	2092
Chloride	1100	mg	1100.	1040 - 1160	2	2092
Iodine	11.9	µg	11.85	5.3 - 18.4	2	2092
Nickel	1.24	µg	1.24	1.14 - 1.34	2	2092

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0.0620	g		0.124 - 0.124	2	2092
Galactose	0	g		- 0.1	2	2092
Glucose	0	g		- 0.1	2	2092
Sum monosaccharides	0.0620	g				1003
Lactose	0	g		- 0.1	2	2092
Sucrose	0	g		- 0.1	2	2092
Sum disaccharides	0	g				1003
Sum sugars	0.0620	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C4:0	0.155	1.98	2092
C6:0	0.128	1.64	2092
C8:0	0.086	1.1	2092
C10:0	0.212	2.72	2092
C12:0	0.263	3.37	2092
C14:0	0.880	11.2	2092
C15:0	0.095	1.22	2092
C16:0	2.465	31.5	2092
C18:0	0.865	11	2092

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.079	1.01	2092
C16:1,n-7	0.130	1.67	2092
C18:1,n-7	0.073	0.942	2092
C18:1,n-9	1.650	21.1	2092
C18:1,trans	0.280	3.59	2092

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.129	1.65	2092
C18:2,conjugated	0.038	0.483	2092
C18:3,n-3	0.069	0.884	2092
C18:2,trans	0.061	0.788	2092

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.141	1.8	2092
Sum saturated fatty acids	5.150	66	1003
Sum monounsaturated fatty acids	1.933	24.7	1003
Sum polyunsaturated fatty acids	0.236	3.02	1003
Sum trans fatty acids	0.342	4.38	1003
Sum fatty acids	7.802	100	1003
Sum n-3 fatty acids	0.069	0.884	1003
Sum n-6 fatty acids	0.129	1.65	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	30	mg			2	2054

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	3.640		2092

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	15.4	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	2	2092
Nitrogen conversion factor	6.38	1	1267
Fatty acid conversion factor	0.911		1003