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Food ID: 1798
Mandeldrik, tilsat calcium Danish
Name
Almondmilk, with added calcium
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 117 kJ 1003
Energy, labelling (kJ) 117 kJ 1003
Energy (kcal) 28 kcal 1003
Energy, labelling (kcal) 28 kcal 1003
Protein 0.5 g 0.543 0.518 - 0.569 2 2182
Protein from Amino Acids 0.4 g 1003
Protein, labeling 0.7 g 0.656 0.625 - 0.687 2 2182
Carbohydrate by difference 2.4 g 1003
Available carbohydrates 2.4 g 1003
Available carbohydrate, labelling 2.3 g 1003
Dietary fibre 0.0 g 1003
Fat 1.8 g 1.8 1.8 - 1.8 2 2182
Alcohol 0.0 g 1655
Salt labelling 0.10 g 2 1003
Ash 0.4 g 0.41 0.39 - 0.43 2 2182
Dry matter 5.2 g 5.195 5.16 - 5.23 2 2182
Water 94.8 g 94.80 94.7 - 94.8 2 2182
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg - 5 2 2182
Vitamin D 0 µg 1655
Vitamin E 0.378 α-TE
alpha-Tocopherol 0.378 mg 0.377 0.373 - 0.382 2 2182
beta-Tocopherol 0 mg - 0.5 2 2182
gamma-Tocopherol 0 mg - 0.5 2 2182
delta-Tocopherol 0 mg - 0.5 2 2182
Vitamin K1 0 µg - 0.8 2 2182
Thiamin (Vitamin B1) 0 mg - 0.015 2 2182
Riboflavin (Vitamin B2) 0.0165 mg 0.016 0.0163 - 0.0166 2 2182
Niacin equivalent 0 NE 1003
Niacin 0 mg - 0.1 2 2182
Vitamin B6 0 mg - 0.01 2 2182
Pantothenic acid 0.00688 mg 0.008 0.0073 - 0.0105 4 2182
Biotin 1.70 µg 1.7 1.7 - 1.7 2 2182
Folate 0 µg - 5 2 2182
Vitamin B12 0.0500 µg 0.05 0.05 - 0.05 2 2182
Vitamin C 0 mg - 0.5 2 2182
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 38.0 mg 38.0 37 - 39 2 2182
Potassium 18.5 mg 18.5 18 - 19 2 2182
Calcium 97.5 mg 97.5 97 - 98 2 2182
Magnesium 11.5 mg 11.5 11 - 12 2 2182
Iron 0.310 mg 0.31 0.29 - 0.33 2 2182
Copper 0.0250 mg 0.025 0.02 - 0.03 2 2182
Zinc 0.0750 mg 0.075 0.07 - 0.08 2 2182
Manganese 0.0400 mg 0.04 0.03 - 0.05 2 2182
Chromium 0 µg - 5 2 2182
Molybdenum 1.55 µg 1.55 1.4 - 1.7 2 2182
Selenium 0 µg - 0.5 2 2182
Phosphorus 11.0 mg 11.0 11 - 11 2 2182
Iodine 5.00 µg 5.0 5 - 5 2 2182
Nickel 2.65 µg 2.65 2.6 - 2.7 2 2182
Mercury 0 µg - 0.1 2 2182
Arsenic 0.350 µg 0.35 0.3 - 0.4 2 2182
Cadmium 0.1000 µg 0.2 - 0.2 2 2182
Lead 0 µg - 0.5 2 2182
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g - 0.2 2 2182
Glucose 0 g - 0.2 2 2182
Sum monosaccharides 0 g 1003
Lactose 0 g - 0.2 2 2182
Maltose 0 g - 0.2 2 2182
Sucrose 1.65 g 1.65 1.6 - 1.7 2 2182
Sum disaccharides 1.65 g 1003
Sum sugars 1.65 g 1003
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g - 0.5 2 2182
Insoluble dietary fibers 0.0 g - 0.5 2 2182
High molecular weight soluble dietary fibre 0.0 g - 0.5 2 2182
Low molecular weight soluble dietary fibre 0.0 g - 0.5 2 2182
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.105 2182
Isoleucine 0 2182
Leucine 41 2182
Lysine 0 2182
Methionine 0 2182
Cystine 12 2182
Phenylalanine 16 2182
Tyrosine 0 2182
Threonine 16 2182
Tryptophan 0 2182
Valine 27 2182
Arginine 58 2182
Histidine 0 2182
Alanine 27 2182
Aspartic acid 64 2182
Glutamic acid 150 2182
Glycine 34 2182
Proline 26 2182
Serine 25 2182
Hydroxyproline 0 2182
Ornithine 0 2182
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 3.10 mg 1 2187
Factors etc. Value No. Samples Source
Waste 0 8 2182
Nitrogen conversion factor 5.18 1 1267

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