Frida fooddata.dk

Food ID: 1798

Mandeldrik, tilsat calcium Danish

Name

Almondmilk, with added calcium

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	117	kJ				1003
Energy, labelling (kJ)	106	kJ				1003
Energy (kcal)	28	kcal				1003
Energy, labelling (kcal)	25	kcal				1003
Protein	0.5	g	0.543	0.518 - 0.569	2	2182
Protein from Amino Acids	0.4	g				1003
Protein, labeling	0.7	g	0.656	0.625 - 0.687	2	2182
Carbohydrate by difference	2.4	g				1003
Available carbohydrates	2.4	g				1003
Available carbohydrate, labelling	1.6	g				1003
Dietary fibre	0.0	g				1003
Fat	1.8	g	1.8	1.8 - 1.8	2	2182
Alcohol	0.0	g				1655
Salt labelling	0.10	g			2	1003
Ash	0.4	g	0.41	0.39 - 0.43	2	2182
Dry matter	5.2	g	5.195	5.16 - 5.23	2	2182
Water	94.8	g	94.80	94.7 - 94.8	2	2182

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg		- 5	2	2182
Vitamin D	0	µg				1655
Vitamin E	0.378	α-TE				1003
alpha-Tocopherol	0.378	mg	0.377	0.373 - 0.382	2	2182
beta-Tocopherol	0	mg		- 0.5	2	2182
gamma-Tocopherol	0	mg		- 0.5	2	2182
delta-Tocopherol	0	mg		- 0.5	2	2182
Vitamin K	0	µg				1003
Vitamin K1	0	µg		- 0.8	2	2182
Thiamin (Vitamin B1)	0	mg		- 0.015	2	2182
Riboflavin (Vitamin B2)	0.0165	mg	0.016	0.0163 - 0.0166	2	2182
Niacin equivalent	0	NE				1003
Niacin	0	mg		- 0.1	2	2182
Vitamin B6	0	mg		- 0.01	2	2182
Pantothenic acid	0.00688	mg	0.008	0.0073 - 0.0105	4	2182
Biotin	1.70	µg	1.7	1.7 - 1.7	2	2182
Folate	0	µg		- 5	2	2182
Vitamin B12	0.0500	µg	0.05	0.05 - 0.05	2	2182
Vitamin C	0	mg		- 0.5	2	2182

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	38.0	mg	38.0	37 - 39	2	2182
Potassium	18.5	mg	18.5	18 - 19	2	2182
Calcium	97.5	mg	97.5	97 - 98	2	2182
Magnesium	11.5	mg	11.5	11 - 12	2	2182
Iron	0.310	mg	0.31	0.29 - 0.33	2	2182
Copper	0.0250	mg	0.025	0.02 - 0.03	2	2182
Zinc	0.0750	mg	0.075	0.07 - 0.08	2	2182
Manganese	0.0400	mg	0.04	0.03 - 0.05	2	2182
Chromium	0	µg		- 5	2	2182
Molybdenum	1.55	µg	1.55	1.4 - 1.7	2	2182
Selenium	0	µg		- 0.5	2	2182
Phosphorus	11.0	mg	11.0	11 - 11	2	2182
Iodine	5.00	µg	5.0	5 - 5	2	2182
Nickel	2.65	µg	2.65	2.6 - 2.7	2	2182
Mercury	0	µg		- 0.1	2	2182
Arsenic	0.350	µg	0.35	0.3 - 0.4	2	2182
Cadmium	0.1000	µg		0.2 - 0.2	2	2182
Lead	0	µg		- 0.5	2	2182

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0	g		- 0.2	2	2182
Glucose	0	g		- 0.2	2	2182
Sum monosaccharides	0	g				1003
Lactose	0	g		- 0.2	2	2182
Maltose	0	g		- 0.2	2	2182
Sucrose	1.65	g	1.65	1.6 - 1.7	2	2182
Sum disaccharides	1.65	g				1003
Sum sugars	1.65	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g		- 0.5	2	2182
Insoluble dietary fibers	0.0	g		- 0.5	2	2182
High molecular weight soluble dietary fibre	0.0	g		- 0.5	2	2182
Low molecular weight soluble dietary fibre	0.0	g		- 0.5	2	2182

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.105		2182
Isoleucine	0		2182
Leucine	41		2182
Lysine	0		2182
Methionine	0		2182
Cystine	12		2182
Phenylalanine	16		2182
Tyrosine	0		2182
Threonine	16		2182
Tryptophan	0		2182
Valine	27		2182
Arginine	58		2182
Histidine	0		2182
Alanine	27		2182
Aspartic acid	64		2182
Glutamic acid	150		2182
Glycine	34		2182
Proline	26		2182
Serine	25		2182
Hydroxyproline	0		2182
Ornithine	0		2182
Sum essential amino acids	99.25		1003
Sum non-essential amino acids	394.15		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	3.10	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	8	2182
Nitrogen conversion factor	5.18	1	1267