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Food ID: 1798
Mandeldrik, tilsat calcium Danish
Name
Almondmilk, with added calcium
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 117 kJ 1003
Energy (kcal) 28 kcal 1003
Protein 0.5 g 0.543 0.518 - 0.569 2 2182
Protein from Amino Acids 0.4 g 1003
Protein, labeling 0.7 g 0.656 0.625 - 0.687 2 2182
Carbohydrate by difference 2.4 g 1003
Available carbohydrates 2.4 g 1003
Available carbohydrate, labelling 2.3 g 1003
Dietary fibre 0.0 g 1003
Fat 1.8 g 1.8 1.8 - 1.8 2 2182
Alcohol 0.0 g 1655
Salt labelling 0.10 g 2 1003
Ash 0.4 g 0.41 0.39 - 0.43 2 2182
Dry matter 5.2 g 5.195 5.16 - 5.23 2 2182
Water 94.8 g 94.80 94.7 - 94.8 2 2182
Nitrogen 0.105 g 0.105 0.1 - 0.11 2 2182
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg - 5 2 2182
Vitamin D 0 µg 1655
Vitamin E 0.378 α-TE
alpha-Tocopherol 0.378 mg 0.377 0.373 - 0.382 2 2182
beta-Tocopherol 0 mg - 0.5 2 2182
gamma-Tocopherol 0 mg - 0.5 2 2182
delta-Tocopherol 0 mg - 0.5 2 2182
Vitamin K1 0 µg - 0.8 2 2182
Thiamin (Vitamin B1) 0 mg - 0.015 2 2182
Riboflavin (Vitamin B2) 0.0165 mg 0.016 0.0163 - 0.0166 2 2182
Niacin equivalent 0 NE 1003
Niacin 0 mg - 0.1 2 2182
Vitamin B6 0 mg - 0.01 2 2182
Pantothenic acid 0.00688 mg 0.008 0.0073 - 0.0105 4 2182
Biotin 1.70 µg 1.7 1.7 - 1.7 2 2182
Folate 0 µg - 5 2 2182
Vitamin B12 0.0500 µg 0.05 0.05 - 0.05 2 2182
Vitamin C 0 mg - 0.5 2 2182
Choline 3.10 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 38.0 mg 38.0 37 - 39 2 2182
Potassium 18.5 mg 18.5 18 - 19 2 2182
Calcium 97.5 mg 97.5 97 - 98 2 2182
Magnesium 11.5 mg 11.5 11 - 12 2 2182
Iron 0.310 mg 0.31 0.29 - 0.33 2 2182
Copper 0.0250 mg 0.025 0.02 - 0.03 2 2182
Zinc 0.0750 mg 0.075 0.07 - 0.08 2 2182
Manganese 0.0400 mg 0.04 0.03 - 0.05 2 2182
Chromium 0 µg - 5 2 2182
Molybdenum 1.55 µg 1.55 1.4 - 1.7 2 2182
Selenium 0 µg - 0.5 2 2182
Phosphorus 11.0 mg 11.0 11 - 11 2 2182
Iodine 5.00 µg 5.0 5 - 5 2 2182
Nickel 2.65 µg 2.65 2.6 - 2.7 2 2182
Mercury 0 µg - 0.1 2 2182
Arsenic 0.350 µg 0.35 0.3 - 0.4 2 2182
Cadmium 0.1000 µg 0.2 - 0.2 2 2182
Lead 0 µg - 0.5 2 2182
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g - 0.2 2 2182
Glucose 0 g - 0.2 2 2182
Sum monosaccharides 0 g 1003
Lactose 0 g - 0.2 2 2182
Maltose 0 g - 0.2 2 2182
Sucrose 1.65 g 1.65 1.6 - 1.7 2 2182
Sum disaccharides 1.65 g 1003
Sum sugars 1.65 g 1003
Starch/Glycogen 0 g - 0.5 2 2182
Insoluble dietary fibers 0.0 g - 0.5 2 2182
High molecular weight soluble dietary fibre 0.0 g - 0.5 2 2182
Low molecular weight soluble dietary fibre 0.0 g - 0.5 2 2182
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 0 2182
Leucine 41 2182
Lysine 0 2182
Methionine 0 2182
Cystine 12 2182
Phenylalanine 16 2182
Tyrosine 0 2182
Threonine 16 2182
Tryptophan 0 2182
Valine 27 2182
Arginine 58 2182
Histidine 0 2182
Alanine 27 2182
Aspartic acid 64 2182
Glutamic acid 150 2182
Glycine 34 2182
Proline 26 2182
Serine 25 2182
Hydroxyproline 0 2182
Ornithine 0 2182
Factors etc. Value No. Samples Source
Waste 0 8 2182
Nitrogen conversion factor 5.18 1 1267

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