Frida fooddata.dk

Food ID: 182

Dressing, fransk Danish

Name

Salad dressing, French

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1936	kJ				1003
Energy, labelling (kJ)	1756	kJ				1003
Energy (kcal)	469	kcal				1003
Energy, labelling (kcal)	426	kcal				1003
Protein	0.8	g		0.4 - 0.987	5	1938
Protein from Amino Acids	0.6	g				1003
Protein, labeling	0.8	g		0.4 - 0.987	5	1938
Carbohydrate by difference	15.6	g				1003
Available carbohydrates	15.6	g				1003
Available carbohydrate, labelling	5.0	g				1003
Dietary fibre	0.0	g			1	1938
Fat	44.8	g		38.7 - 49.6	5	1938
Alcohol	0.0	g				1938
Salt labelling	2.09	g			5	1003
Ash	2.3	g		1.82 - 2.46	5	1938
Dry matter	63.4	g		55 - 67.8	5	1938
Water	36.6	g		32.1 - 44.9	5	1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	38.7	RE				1003
Retinol	0	µg				1938
beta-Carotene	232	µg		85 - 287	5	1938
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	5.00	α-TE				1003
alpha-Tocopherol	5.00	mg				1342
gamma-Tocopherol	33.0	mg				1003
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.0190	mg		0.015 - 0.023	2	1938
Riboflavin (Vitamin B2)	0.0530	mg		0.036 - 0.07	2	1938
Niacin equivalent	0.381	NE				1003
Niacin	0.188	mg		0.184 - 0.192	2	1938
Vitamin B6	0	mg			1	1938
Pantothenic acid	0	mg			1	1938
Folate	0	µg			1	1938
Vitamin B12	0.140	µg				1938
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	836	mg		641 - 976	5	1938
Potassium	67.0	mg		43 - 77	5	1938
Calcium	24.0	mg		8 - 33	5	1938
Magnesium	5.00	mg		5 - 6	5	1938
Iron	0.800	mg		0.57 - 1.02	5	1938
Copper	0.00800	mg				1356
Zinc	0.290	mg		0.15 - 0.68	5	1938
Manganese	0.00700	mg				1356
Chromium	3.00	µg				1356
Selenium	0.190	µg				1356
Phosphorus	19.0	mg		9 - 29	5	1938
Iodine	0	µg				1356
Nickel	7.00	µg				1356

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	5.00	g				1320
Added Sugar	5.0	g			1	2133
Free Sugars	5.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	2187
Crude fibre	0.800	g			2	1342

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1342
C6:0	0.000	0.0	1342
C8:0	0.000	0.0	1342
C10:0	0.000	0.0	1342
C12:0	0.000	0.0	1342
C14:0	0.351	0.82	1342
C16:0	8.996	21	1342
C18:0	0.937	2.18	1342

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.469	1.09	1342
C18:1,n-9	8.305	19.3	1342
C20:1,n-11	0.000	0.0	1342
C22:1,n-9	0.000	0.0	1342

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	23.780	55.5	1342
C18:3,n-3	0.000	0.0	1342
C18:4,n-3	0.000	0.0	1342
C20:4,n-6	0.000	0.0	1342
C20:5,n-3	0.000	0.0	1342
C22:5,n-3	0.000	0.0	1342
C22:6,n-3	0.000	0.0	1342

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	10.285	24	1003
Sum monounsaturated fatty acids	8.774	20.4	1003
Sum polyunsaturated fatty acids	23.780	55.5	1003
Sum fatty acids	42.838	100	1003
Sum n-3 fatty acids	0.000	0.0	1003
Sum n-6 fatty acids	23.780	55.5	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.123		1938
Isoleucine	43	350	1342
Leucine	65	530	1342
Lysine	52	420	1342
Methionine	20	160	1342
Cystine	14	110	1342
Phenylalanine	33	270	1342
Tyrosine	33	270	1342
Threonine	41	330	1342
Tryptophan	12	94	1342
Valine	48	390	1342
Arginine	54	440	1342
Histidine	18	150	1342
Alanine	38	310	1342
Aspartic acid	64	520	1342
Glutamic acid	93	760	1342
Glycine	23	190	1342
Proline	32	260	1342
Serine	64	520	1342
Sum essential amino acids	331.362		1003
Sum non-essential amino acids	415.74		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	4.60	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.956		1003
Density	1.1	1	2026