Frida fooddata.dk

Food ID: 1832

Baby gulerødder, dybfrost Danish

Name

Baby carrots, frozen

Taxonomic name

Daucus carota (Linnaeus, 1753) subsp. sativus (Hoffmann, 1791) (Schübl...

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	99	kJ				1003
Energy, labelling (kJ)	99	kJ				1003
Energy (kcal)	23	kcal				1003
Energy, labelling (kcal)	23	kcal				1003
Protein	0.8	g	0.812	0.812 - 0.812	2	2183
Protein from Amino Acids	0.5	g				1003
Protein, labeling	0.8	g	0.812	0.812 - 0.812	2	2183
Carbohydrate by difference	6.2	g				1003
Available carbohydrates	3.9	g				1003
Available carbohydrate, labelling	3.9	g				1003
Dietary fibre	2.3	g				1003
Fat	0.0	g		- 0.3	2	2183
Alcohol	0.0	g				1655
Salt labelling	0.14	g			2	1003
Ash	0.5	g	0.53	0.52 - 0.54	2	2183
Dry matter	7.5	g	7.545	7.5 - 7.59	2	2183
Water	92.5	g	92.45	92.4 - 92.5	2	2183

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	1430	RE				1003
Retinol	0	µg				1655
beta-Carotene	8610	µg	8605.	8570 - 8640	2	2183
Vitamin D	0	µg				1655
Vitamin E	0.901	α-TE
alpha-Tocopherol	0.901	mg	0.900	0.818 - 0.983	2	2183
Vitamin K1	4.40	µg	4.4	4.33 - 4.47	2	2183
Thiamin (Vitamin B1)	0.0260	mg	0.026	0.024 - 0.028	2	2183
Riboflavin (Vitamin B2)	0	mg		- 0.01	2	2183
Niacin equivalent	0.198	NE				1003
Niacin	0.198	mg	0.197	0.184 - 0.211	2	2183
Vitamin B6	0.0334	mg	0.033	0.0332 - 0.0336	2	2183
Pantothenic acid	0.158	mg	0.157	0.149 - 0.166	4	2183
Biotin	2.10	µg	2.1	2.1 - 2.1	2	2183
Folate	13.9	µg	13.85	13.5 - 14.2	2	2183
Vitamin C	1.50	mg	1.5	1.46 - 1.54	2	2183

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	56.5	mg	56.5	56 - 57	2	2183
Potassium	190	mg	190.0	190 - 190	2	2183
Calcium	20.0	mg	20.0	20 - 20	2	2183
Magnesium	8.30	mg	8.3	8.3 - 8.3	2	2183
Iron	0.185	mg	0.185	0.18 - 0.19	2	2183
Copper	0.0445	mg	0.044	0.044 - 0.045	2	2183
Zinc	0.325	mg	0.325	0.32 - 0.33	2	2183
Manganese	0.110	mg	0.11	0.11 - 0.11	2	2183
Chromium	1.10	µg		2.2 - 2.2	2	2183
Molybdenum	0.500	µg		1 - 1	2	2183
Selenium	0	µg		- 1	2	2183
Phosphorus	16.0	mg	16.0	16 - 16	2	2183
Iodine	0	µg		- 5	2	2183

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0.500	g	0.5	0.5 - 0.5	2	2183
Glucose	0.800	g	0.8	0.8 - 0.8	2	2183
Sum monosaccharides	1.30	g				1003
Lactose	0	g		- 0.2	2	2183
Maltose	0	g		- 0.2	2	2183
Sucrose	1.70	g	1.7	1.7 - 1.7	2	2183
Sum disaccharides	1.70	g				1003
Sum sugars	3.00	g				1003

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g		- 0.5	2	2183
Insoluble dietary fibers	1.3	g	1.25	1.2 - 1.3	2	2183
High molecular weight soluble dietary fibre	1.1	g	1.05	1 - 1.1	2	2183
Low molecular weight soluble dietary fibre	0.0	g		- 0.3	2	2183

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.130		2183
Isoleucine	0		2183
Leucine	33		2183
Lysine	30		2183
Methionine	0		2183
Cystine	0		2183
Phenylalanine	0		2183
Tyrosine	0		2183
Threonine	23		2183
Tryptophan	0		2183
Valine	28		2183
Arginine	31		2183
Histidine	0		2183
Alanine	37		2183
Aspartic acid	114		2183
Glutamic acid	178		2183
Glycine	22		2183
Proline	11		2183
Serine	26		2183
Hydroxyproline	0		2183
Ornithine	0		2183

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	7.50	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	2	2183
Nitrogen conversion factor	6.25	1	1267