Frida fooddata.dk

Food ID: 1837

Perleløg, dybfrost Danish

Name

Pearl onion. frozen

Taxonomic name

Allium ampeloprasum (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	132	kJ				1003
Energy, labelling (kJ)	127	kJ				1003
Energy (kcal)	32	kcal				1003
Energy, labelling (kcal)	31	kcal				1003
Protein	1.2	g	1.218	1.18 - 1.25	2	2183
Protein from Amino Acids	0.7	g				1003
Protein, labeling	1.2	g	1.218	1.18 - 1.25	2	2183
Carbohydrate by difference	10.8	g				1003
Available carbohydrates	2.7	g				1003
Available carbohydrate, labelling	2.5	g				1003
Dietary fibre	8.1	g				1003
Fat	0.0	g	0.0	0.0 - 0.3	2	2183
Alcohol	0.0	g				1655
Salt labelling	0.03	g			2	1003
Ash	0.6	g	0.6	0.6 - 0.6	2	2183
Dry matter	12.6	g	12.61	12.6 - 12.6	2	2183
Water	87.4	g	87.39	87.3 - 87.3	2	2183

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg		- 5	2	2183
Vitamin D	0	µg				1655
Vitamin E	0	α-TE				1003
alpha-Tocopherol	0	mg		- 0.08	2	2183
Vitamin K	0	µg				1003
Vitamin K1	0	µg		- 0.8	2	2183
Thiamin (Vitamin B1)	0	mg		- 0.015	2	2183
Riboflavin (Vitamin B2)	0	mg		- 0.01	2	2183
Niacin equivalent	0.169	NE				1003
Niacin	0	mg		- 0.1	2	2183
Vitamin B6	0.0867	mg	0.086	0.08 - 0.0935	2	2183
Pantothenic acid	0.106	mg	0.106	0.101 - 0.111	4	2183
Biotin	1.40	µg	1.4	1.3 - 1.5	2	2183
Folate	10.5	µg	10.45	10.2 - 10.7	2	2183
Vitamin C	4.56	mg	4.555	4.48 - 4.63	2	2183

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	13.0	mg	13.0	13 - 13	2	2183
Potassium	220	mg	220.0	220 - 220	2	2183
Calcium	48.5	mg	48.5	47 - 50	2	2183
Magnesium	11.5	mg	11.5	11 - 12	2	2183
Iron	0.570	mg	0.57	0.56 - 0.58	2	2183
Copper	0.0640	mg	0.064	0.063 - 0.065	2	2183
Zinc	0.285	mg	0.285	0.28 - 0.29	2	2183
Manganese	0.185	mg	0.185	0.18 - 0.19	2	2183
Chromium	0	µg		- 2	2	2183
Molybdenum	2.90	µg	2.9	2.9 - 2.9	2	2183
Selenium	0	µg		- 1	2	2183
Phosphorus	35.5	mg	35.5	35 - 36	2	2183
Iodine	0	µg		- 5	2	2183

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0.700	g	0.7	0.7 - 0.7	2	2183
Glucose	1.05	g	1.05	1 - 1.1	2	2183
Sum monosaccharides	1.75	g				1003
Lactose	0	g		- 0.2	2	2183
Maltose	0	g		- 0.2	2	2183
Sucrose	0.700	g	0.7	0.7 - 0.7	2	2183
Sum disaccharides	0.700	g				1003
Sum sugars	2.45	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g		- 0.5	2	2183
Insoluble dietary fibers	1.6	g	1.55	1.5 - 1.6	2	2183
High molecular weight soluble dietary fibre	0.0	g		- 0.4	2	2183
Low molecular weight soluble dietary fibre	6.5	g	6.5	6.4 - 6.6	2	2183

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.195		2183
Isoleucine	0		2183
Leucine	35		2183
Lysine	62		2183
Methionine	0		2183
Cystine	8		2183
Phenylalanine	17		2183
Tyrosine	0		2183
Threonine	21		2183
Tryptophan	10		2183
Valine	22		2183
Arginine	215		2183
Histidine	0		2183
Alanine	27		2183
Aspartic acid	72		2183
Glutamic acid	237		2183
Glycine	31		2183
Proline	0		2183
Serine	22		2183
Hydroxyproline	0		2183
Ornithine	0		2183
Sum essential amino acids	167.25		1003
Sum non-essential amino acids	611.7		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	5.50	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	2	2183
Nitrogen conversion factor	6.25	1	1267