Frida fooddata.dk

Food ID: 183

Danablu 60+ Danish

Name

Cheese, Danish Blue, 60 % fidm.

Taxonomic name

Bos taurus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1682	kJ				1003
Energy, labelling (kJ)	1682	kJ				1003
Energy (kcal)	407	kcal				1003
Energy, labelling (kcal)	407	kcal				1003
Protein	16.3	g			1	2092
Protein from Amino Acids	14.3	g				1003
Protein, labeling	15.9	g			1	2092
Carbohydrate by difference	1.3	g				1003
Available carbohydrates	1.3	g				1003
Available carbohydrate, labelling	1.6	g				1003
Dietary fibre	0.0	g				1655
Fat	37.4	g			1	2092
Alcohol	0.0	g				1655
Salt labelling	1.79	g			43	1003
Ash	4.9	g			1	2092
Dry matter	59.9	g			1	2092
Water	40.1	g			1	2092

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	357	RE				1003
Retinol	330	µg			1	2092
beta-Carotene	159	µg				1003
Vitamin D	0.340	µg				1003
Vitamin D3	0.340	µg				1003
Vitamin E	0.870	α-TE
alpha-Tocopherol	0.870	mg			1	2092
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.0400	mg		0.037 - 0.044	2	T 138.0
Riboflavin (Vitamin B2)	0.500	mg		0.305 - 0.603	4	T 138.0
Niacin equivalent	4.74	NE				1003
Niacin	1.000	mg		0.81 - 1.19	4	T 138.0
Vitamin B6	0.230	mg		0.176 - 0.296	6	T 138.0
Pantothenic acid	1.73	mg		1.3 - 2.1	16	T 138.0
Biotin	1.50	µg		1 - 3.6		T 138.0
Folate	36.0	µg		34 - 38	34	T 138.0
Folate, free	2.00	µg			255	1002
Vitamin B12	1.23	µg		1.16 - 1.34	3	T 138.0
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				T 138.0

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	715	mg		550 - 1520	43	2092, 1221
Potassium	68.0	mg			1	2092
Calcium	702	mg		282 - 940	25	2092, 1221
Magnesium	22.8	mg		20.3 - 23	12	T 138.0
Iron	0.0840	mg			1	T 138.0
Copper	0.0640	mg			1	2092
Zinc	4.04	mg	4.04	2.98 - 5.1	2	T 138.0
Manganese	0.0110	mg			1	2092
Chromium	0.700	µg			1	2092
Molybdenum	6.00	µg			1	T 138.0
Selenium	12.0	µg			1	2092
Phosphorus	396	mg		233 - 650	43	2092, 1221
Chloride	1110	mg		850 - 2480	43	2092, 1221
Iodine	10.4	µg	11.0	6.8 - 14	5	T 148.0
Nickel	1.32	µg			1	2092
Cadmium	0.0110	µg				1538
Lead	0.500	µg				1538

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0.1000	g			1	2092
Galactose	0	g			1	2092
Glucose	0	g			1	2092
Sum monosaccharides	0.1000	g				1003
Lactose	0	g			1	2092
Sucrose	0	g			1	2092
Sum disaccharides	0	g				1003
Sum sugars	0.1000	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655

Organic acids	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Benzoic acid	0.0300	mg				T 138.0

Saturated fatty acids	g/100g	%	Source
C4:0	1.214	3.43	2092
C6:0	0.867	2.45	2092
C8:0	0.444	1.25	2092
C10:0	1.051	2.97	2092
C12:0	1.246	3.52	2092
C14:0	3.793	10.7	2092
C15:0	0.390	1.1	2092
C16:0	11.597	32.8	2092
C18:0	3.685	10.4	2092

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.325	0.919	2092
C16:1,n-7	0.585	1.65	2092
C18:1,n-7	0.314	0.889	2092
C18:1,n-9	6.936	19.6	2092
C18:1,trans	1.051	2.97	2092

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.596	1.68	2092
C18:2,conjugated	0.108	0.306	2092
C18:3,n-3	0.152	0.429	2092
C18:2,trans	0.217	0.613	2092

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.770	2.17	2092
Sum saturated fatty acids	24.288	68.7	1003
Sum monounsaturated fatty acids	8.161	23	1003
Sum polyunsaturated fatty acids	0.856	2.42	1003
Sum trans fatty acids	1.268	3.58	1003
Sum fatty acids	35.343	100	1003
Sum n-3 fatty acids	0.152	0.429	1003
Sum n-6 fatty acids	0.596	1.68	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	119	mg				2054

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.550		2092
Isoleucine	893	350	1059
Leucine	1510	590	1059
Lysine	1300	510	1059
Methionine	459	180	1059
Cystine	59	23	1059
Phenylalanine	842	330	1059
Tyrosine	893	350	1059
Threonine	561	220	1059
Tryptophan	224	88	1059
Valine	1100	430	1059
Arginine	510	200	1059
Histidine	459	180	1059
Alanine	510	200	1059
Aspartic acid	1150	450	1059
Glutamic acid	3190	1250	1059
Glycine	332	130	1059
Proline	1710	670	1059
Serine	918	360	1059

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Histamine	5.20	mg		0.001 - 13	11	T 138.0
Serotonin	0	mg				T 138.0
Choline	15.4	mg			1	2187
Tyramine	62.5	mg				T 138.0
Putrescine	6.50	mg		0.005 - 13.1	4	T 138.0
Cadaverine	15.8	mg		0.005 - 30.3	4	T 138.0
Sum biogenic amines	90.0	mg				1003

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.38		1267
Fatty acid conversion factor	0.945		1003