Frida fooddata.dk

Food ID: 1843

Kartoffel spiraler (Curly fries), dybfrost Danish

Name

Curly fries, frozen

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	735	kJ				1003
Energy, labelling (kJ)	735	kJ				1003
Energy (kcal)	175	kcal				1003
Energy, labelling (kcal)	175	kcal				1003
Protein	2.6	g	2.562	2.56 - 2.56	2	2183
Protein from Amino Acids	2.0	g				1003
Protein, labeling	2.6	g	2.562	2.56 - 2.56	2	2183
Carbohydrate by difference	26.0	g				1003
Available carbohydrates	23.5	g				1003
Available carbohydrate, labelling	23.5	g				1003
Dietary fibre	2.5	g				1003
Fat	7.3	g	7.35	7.3 - 7.4	2	2183
Alcohol	0.0	g				1655
Salt labelling	1.10	g			2	1003
Ash	2.0	g	1.98	1.98 - 1.98	2	2183
Dry matter	37.9	g	37.91	37.8 - 37.9	2	2183
Water	62.1	g	62.09	62 - 62.1	2	2183

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg		- 5	2	2183
Vitamin D	0	µg				1655
Vitamin E	1.59	α-TE
alpha-Tocopherol	1.59	mg	1.585	1.57 - 1.6	2	2183
Vitamin K1	1.06	µg	1.06	1.03 - 1.09	2	2183
Thiamin (Vitamin B1)	0.0565	mg	0.056	0.051 - 0.062	2	2183
Riboflavin (Vitamin B2)	0.0281	mg	0.028	0.027 - 0.0291	2	2183
Niacin equivalent	2.59	NE				1003
Niacin	2.08	mg	2.08	2.07 - 2.09	2	2183
Vitamin B6	0.0922	mg	0.092	0.0906 - 0.0938	2	2183
Pantothenic acid	0.291	mg	0.290	0.276 - 0.306	4	2183
Biotin	0	µg		- 1	2	2183
Folate	13.5	µg	13.5	12.9 - 14.1	2	2183
Vitamin C	12.5	mg	12.45	12.3 - 12.6	2	2183

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	440	mg	440.0	440 - 440	2	2183
Potassium	385	mg	385.0	380 - 390	2	2183
Calcium	9.20	mg	9.2	9.1 - 9.3	2	2183
Magnesium	21.5	mg	21.5	21 - 22	2	2183
Iron	0.585	mg	0.585	0.57 - 0.6	2	2183
Copper	0.0965	mg	0.096	0.096 - 0.097	2	2183
Zinc	0.375	mg	0.375	0.37 - 0.38	2	2183
Manganese	0.150	mg	0.15	0.15 - 0.15	2	2183
Chromium	3.70	µg	3.7	3.7 - 3.7	2	2183
Molybdenum	6.95	µg	6.95	3.9 - 10	2	2183
Selenium	0	µg		- 1	2	2183
Phosphorus	84.5	mg	84.5	84 - 85	2	2183
Iodine	0	µg		- 5	2	2183

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0	g		- 0.2	2	2183
Glucose	0	g		- 0.2	2	2183
Sum monosaccharides	0	g				1003
Lactose	0	g		- 0.2	2	2183
Maltose	0	g		- 0.2	2	2183
Sucrose	0.1000	g		0.2 - 0.2	2	2183
Sum disaccharides	0.1000	g				1003
Sum sugars	0.1000	g				1003

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	20.9	g	20.9	20.2 - 21.6	2	2183
Insoluble dietary fibers	1.6	g	1.55	1.5 - 1.6	2	2183
High molecular weight soluble dietary fibre	1.0	g	0.95	0.8 - 1.1	2	2183
Low molecular weight soluble dietary fibre	0.0	g		- 0.6	2	2183

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	2183
C6:0	0.000	0.0	2183
C8:0	0.000	0.0	2183
C10:0	0.000	0.0	2183
C12:0	0.000	0.0	2183
C13:0	0.000	0.0	2183
C14:0	0.000	0.0	2183
C15:0	0.000	0.0	2183
C16:0	0.410	7.09	2183
C17:0	0.000	0.0	2183
C18:0	0.221	3.82	2183
C20:0	0.000	0.0	2183
C21:0	0.000	0.0	2183
C22:0	0.000	0.0	2183
C23:0	0.000	0.0	2183
C24:0	0.000	0.0	2183

Monounsaturated fatty acids	g/100g	%	Source
C12:1,n-1	0.000	0.0	2183
C14:1,n-5	0.000	0.0	2183
C15:1,n-5	0.000	0.0	2183
C16:1,n-7	0.000	0.0	2183
C17:1,n-7	0.000	0.0	2183
C18:1,n-7	0.000	0.0	2183
C18:1,n-9	2.332	40.4	2183
C18:1,n-12	0.000	0.0	2183
C20:1,n-9	0.000	0.0	2183
C20:1,n-11	0.000	0.0	2183
C22:1,n-9	0.000	0.0	2183
C22:1,n-11	0.000	0.0	2183
C24:1,n-9	0.000	0.0	2183
C14:1,n-5,trans	0.000	0.0	2183
C16:1,n-7,trans	0.000	0.0	2183
C18:1,trans	0.000	0.0	2183
C20:1,trans	0.000	0.0	2183
C22:1,trans	0.000	0.0	2183

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	2.811	48.6	2183
C18:2,conjugated	0.000	0.0	2183
C18:3,n-3	0.000	0.0	2183
C18:3,n-6	0.000	0.0	2183
C18:4,n-3	0.000	0.0	2183
C20:2,n-6	0.000	0.0	2183
C20:3,n-3	0.000	0.0	2183
C20:3,n-6	0.000	0.0	2183
C20:4,n-3	0.000	0.0	2183
C20:4,n-6	0.000	0.0	2183
C20:5,n-3	0.000	0.0	2183
C21:5,n-3	0.000		2183
C22:2,n-6	0.000	0.0	2183
C22:3,n-3	0.000	0.0	2183
C22:4,n-6	0.000	0.0	2183
C22:5,n-3	0.000	0.0	2183
C22:5,n-6	0.000	0.0	2183
C22:6,n-3	0.000	0.0	2183
C18:2,trans	0.000	0.0	2183
C18:3,trans	0.000	0.0	2183

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	2183
Sum saturated fatty acids	0.630	10.9	1003
Sum monounsaturated fatty acids	2.332	40.4	1003
Sum polyunsaturated fatty acids	2.811	48.6	1003
Sum trans fatty acids	0.000	0.0	1003
Sum fatty acids below the detection limit	0.000		2183
Sum fatty acids	5.773	100	1003
Sum n-3 fatty acids	0.000	0.0	1003
Sum n-6 fatty acids	2.811	48.6	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.410		2183
Isoleucine	84		2183
Leucine	157		2183
Lysine	126		2183
Methionine	46		2183
Cystine	39		2183
Phenylalanine	113		2183
Tyrosine	82		2183
Threonine	86		2183
Tryptophan	30		2183
Valine	122		2183
Arginine	125		2183
Histidine	46		2183
Alanine	91		2183
Aspartic acid	385		2183
Glutamic acid	456		2183
Glycine	86		2183
Proline	129		2183
Serine	96		2183
Hydroxyproline	0		2183
Ornithine	0		2183

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	19.2	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	5	2183
Nitrogen conversion factor	6.25	1	1267
Fatty acid conversion factor	0.786	4	2183