DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 1851
Abrikos, rå Danish
Name
Apricot, raw
Taxonomic name
Prunus armeniaca (Linnaeus, 1753)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 158 kJ 1003
Energy, labelling (kJ) 158 kJ 1003
Energy (kcal) 37 kcal 1003
Energy, labelling (kcal) 37 kcal 1003
Protein 0.8 g 0.843 0.687 - 1.12 6 2179
Protein from Amino Acids 0.5 g 1003
Protein, labeling 0.8 g 0.843 0.687 - 1.12 6 2179
Carbohydrate by difference 9.6 g 1003
Available carbohydrates 7.5 g 1003
Available carbohydrate, labelling 7.5 g 1003
Dietary fibre 2.1 g 1003
Fat 0.0 g - 0.3 6 2179
Alcohol 0.0 g 1655
Salt labelling 0.00 g 6 1003
Ash 0.7 g 0.54 0.36 - 1.54 6 2179
Dry matter 11.1 g 10.16 7.78 - 15.9 6 2179
Water 88.9 g 89.84 84 - 92.2 6 2179
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 340 RE 1003
Retinol 0 µg 1655
beta-Carotene 2040 µg 1890. 1250 - 3040 6 2179
Vitamin D 0 µg 1655
Vitamin E 0.806 α-TE
alpha-Tocopherol 0.806 mg 0.659 0.288 - 1.43 6 2179
beta-Tocopherol 0 mg - 0.5 2 2179
gamma-Tocopherol 0 mg - 0.5 2 2179
delta-Tocopherol 0 mg - 0.5 2 2179
Vitamin K1 0.717 µg 1.27 - 1.66 6 2179
Thiamin (Vitamin B1) 0 mg - 0.015 6 2179
Riboflavin (Vitamin B2) 0.0246 mg 0.022 0.0197 - 0.036 6 2179
Niacin equivalent 0.278 NE 1003
Niacin 0.278 mg 0.328 0.244 - 0.394 6 2179
Vitamin B6 0.0719 mg 0.065 0.0567 - 0.0957 6 2179
Pantothenic acid 0.161 mg 0.159 0.126 - 0.201 12 2179
Biotin 0 µg - 1 6 2179
Folate 0 µg - 5 6 2179
Vitamin C 4.93 mg 4.98 2.31 - 7.67 6 2179
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 0.900 mg 0.7 - 3.9 6 2179
Potassium 268 mg 250.0 210 - 340 6 2179
Calcium 16.3 mg 15.5 13 - 21 6 2179
Magnesium 8.73 mg 8.25 7.4 - 11 6 2179
Iron 0.288 mg 0.285 0.24 - 0.37 6 2179
Copper 0.110 mg 0.095 0.08 - 0.16 6 2179
Zinc 0.148 mg 0.15 0.11 - 0.2 6 2179
Manganese 0.137 mg 0.13 0.07 - 0.21 6 2179
Chromium 0 µg - 5 6 2179
Molybdenum 0.567 µg 3.4 - 3.4 6 2179
Selenium 0.267 µg 1.6 - 1.6 6 2179
Phosphorus 20.2 mg 19.0 16 - 26 6 2179
Iodine 0 µg - 5 6 2179
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 1.67 g 1.4 1 - 3.1 6 2179
Glucose 2.65 g 2.1 1.9 - 4.6 6 2179
Sum monosaccharides 4.32 g 1003
Lactose 0 g - 0.2 6 2179
Maltose 0 g - 0.2 6 2179
Sucrose 2.28 g 2.55 0.4 - 3.2 6 2179
Sum disaccharides 2.28 g 1003
Sum sugars 6.60 g 1003
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1 2141
Insoluble dietary fibers 1.2 g 1.05 0.8 - 1.7 6 2179
High molecular weight soluble dietary fibre 0.9 g 0.85 0.8 - 0.9 6 2179
Low molecular weight soluble dietary fibre 0.1 g 0.4 - 0.4 6 2179
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.120 2179
Isoleucine 0 2179
Leucine 24 2179
Lysine 23 2179
Methionine 0 2179
Cystine 6 2179
Phenylalanine 0 2179
Tyrosine 0 2179
Threonine 19 2179
Tryptophan 0 2179
Valine 18 2179
Arginine 15 2179
Histidine 0 2179
Alanine 21 2179
Aspartic acid 414 2179
Glutamic acid 42 2179
Glycine 0 2179
Proline 15 2179
Serine 25 2179
Hydroxyproline 0 2179
Ornithine 0 2179
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 2.80 mg 1 2187
Factors etc. Value No. Samples Source
Waste 12 6 2179
Nitrogen conversion factor 6.25 1 1267

© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby