Frida fooddata.dk

Food ID: 1863

Appelsinjuice Danish

Name

Orange juice

Taxonomic name

Citrus × sinensis (Linnaeus, 1753) (Osbeck, 1765)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	181	kJ				1003
Energy, labelling (kJ)	181	kJ				1003
Energy (kcal)	43	kcal				1003
Energy, labelling (kcal)	43	kcal				1003
Protein	0.7	g	0.675	0.481 - 0.806	21	2195
Protein, labeling	0.7	g	0.675	0.481 - 0.806	21	2195
Carbohydrate by difference	10.3	g				1003
Available carbohydrates	9.8	g				1003
Available carbohydrate, labelling	9.8	g				1003
Dietary fibre	0.5	g	0.453	0.378 - 0.528	2	2195
Fat	0.0	g		- 0.5	2	2195
Alcohol	0.0	g			1	1655
Salt labelling	0.00	g			21	1003
Ash	0.4	g	0.36	0.29 - 0.43	21	2195
Dry matter	11.3	g	11.28	9.98 - 11.8	21	2195
Water	88.7	g	88.72	88.1 - 90	21	2195

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	1.80	RE				1003
Retinol	0	µg			1	1655
beta-Carotene	10.8	µg	10.8	6.6 - 16.3	21	2195
Vitamin D	0	µg			1	1655
Vitamin E	0.200	α-TE
alpha-Tocopherol	0.200	mg			1	2187
Vitamin K1	0.1000	µg			1	2187
Thiamin (Vitamin B1)	0.0721	mg	0.072	0.06 - 0.079	9	2195
Riboflavin (Vitamin B2)	0	mg		- 0.02	9	2195
Niacin equivalent	0.260	NE				1003
Niacin	0.260	mg	0.25	0.173 - 0.41	21	2195
Vitamin B6	0.0476	mg	0.053	0.042 - 0.061	9	2195
Pantothenic acid	0.137	mg	0.15	0.087 - 0.17	21	2195
Biotin	0.700	µg	0.71	0.44 - 1.01	21	2195
Folate	24.0	µg			1	2187
Vitamin B12	0	µg			1	1655
Vitamin C	34.0	mg				1003
Ascorbic acid	32.5	mg	34.0	19.7 - 44	21	2195
Dehydroascorbic acid	1.47	mg	0.58	0.27 - 4.2	21	2195

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	0.870	mg	0.98	0.208 - 2.62	21	2195
Potassium	171	mg	174.0	141 - 198	21	2195
Calcium	13.2	mg	13.8	7 - 20.8	21	2195
Magnesium	9.86	mg	9.8	8.5 - 12.2	21	2195
Iron	0.0719	mg	0.071	0.045 - 0.098	21	2195
Copper	0.0296	mg	0.031	0.016 - 0.051	21	2195
Zinc	0.0120	mg		0.033 - 0.104	21	2195
Manganese	0.0279	mg	0.028	0.019 - 0.039	21	2195
Chromium	0	µg		- 2	4	2195
Selenium	1.63	µg	1.415	1.13 - 3.7	4	2195
Phosphorus	16.1	mg	16.3	12.3 - 17.8	21	2195
Iodine	0.697	µg	0.56	0.252 - 3.83	21	2195
Nickel	0.745	µg	0.605	0.45 - 1.77	4	2195

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	2.32	g	2.38	1.9 - 2.6	21	2195
Galactose	0	g			1	2187
Glucose	2.04	g	2.06	1.69 - 2.31	21	2195
Sum monosaccharides	4.35	g				1003
Lactose	0	g			1	1655
Maltose	0	g			1	2187
Sucrose	3.90	g	3.83	3.32 - 4.8	21	2195
Sum disaccharides	3.90	g				1003
Sum sugars	8.26	g				1003

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	2141

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg			1	1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.105		2195

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	6.20	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	1	1655
Nitrogen conversion factor	6.25	1	1267
Density	1.0	21	2195
pH	3.7	21	2195