Frida fooddata.dk

Food ID: 1866

Æblejuice Danish

Name

Apple juice

Taxonomic name

Malus domestica (Borkhausen, 1803)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	189	kJ				1003
Energy, labelling (kJ)	164	kJ				1003
Energy (kcal)	44	kcal				1003
Energy, labelling (kcal)	39	kcal				1003
Protein	0.0	g	0.0	0.0 - 0.137	9	2195
Protein, labeling	0.0	g	0.0	0.0 - 0.137	9	2195
Carbohydrate by difference	11.2	g				1003
Available carbohydrates	11.0	g				1003
Available carbohydrate, labelling	9.5	g				1003
Dietary fibre	0.2	g			1	2187
Fat	0.0	g	0.0	0.0 - 0.5	2	2195
Alcohol	0.0	g			1	1655
Salt labelling	0.00	g			10	1003
Ash	0.2	g	0.2	0.18 - 0.25	10	2195
Dry matter	11.4	g	11.26	11 - 13	10	2195
Water	88.6	g	88.74	87 - 88.9	10	2195

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg			1	1655
beta-Carotene	0	µg		- 2	3	2195
Vitamin D	0	µg			1	1655
Vitamin E	0.01000	α-TE				1003
alpha-Tocopherol	0.01000	mg			1	2187
Vitamin K	0	µg				1003
Vitamin K1	0	µg			1	2187
Thiamin (Vitamin B1)	0	mg		- 0.02	3	2195
Riboflavin (Vitamin B2)	0	mg		- 0.02	3	2195
Niacin equivalent	0.106	NE				1003
Niacin	0.106	mg	0.107	0.065 - 0.145	10	2195
Vitamin B6	0	mg		- 0.04	2	2195
Pantothenic acid	0.0398	mg	0.038	0.027 - 0.057	10	2195
Biotin	0.632	µg	0.635	0.37 - 0.78	10	2195
Folate	0	µg			1	2187
Vitamin B12	0	µg			1	1655
Vitamin C	0	mg				1003
Ascorbic acid	0	mg		- 1	6	2195
Dehydroascorbic acid	0	mg		- 0.1	6	2195

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1.91	mg	1.895	1.11 - 2.88	10	2195
Potassium	104	mg	104.5	95 - 110	10	2195
Calcium	10.6	mg	12.8	2.03 - 14.6	10	2195
Magnesium	4.77	mg	4.94	3.73 - 5.62	10	2195
Iron	0.0657	mg	0.079	0.056 - 0.113	10	2195
Copper	0.0122	mg	0.012	0.007 - 0.03	10	2195
Zinc	0.00590	mg		0.059 - 0.059	10	2195
Manganese	0.0398	mg	0.039	0.028 - 0.057	10	2195
Chromium	0	µg		- 2	2	2195
Selenium	0.900	µg		1.8 - 1.8	2	2195
Phosphorus	6.15	mg	6.2	5.1 - 7.2	10	2195
Iodine	0.597	µg	0.665	0.203 - 1	10	2195
Nickel	0.535	µg		1.07 - 1.07	2	2195

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	6.04	g	6.05	5.7 - 6.7	10	2195
Galactose	0	g			1	2187
Glucose	2.16	g	2.15	1.9 - 2.48	10	2195
Sum monosaccharides	8.20	g				1003
Lactose	0	g			1	1655
Maltose	0	g			1	2187
Sucrose	1.29	g	1.24	0.58 - 2.24	10	2195
Sum disaccharides	1.29	g				1003
Sum sugars	9.49	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	2141

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg			1	1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.007		2195

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	1.80	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	1	1655
Nitrogen conversion factor	6.25	1	1267
Density	1.0	10	2195
pH	3.6	10	2195