Frida fooddata.dk

Food ID: 1867

Blandet frugtjuice Danish

Name

Mixed fruit juice

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	195	kJ				1003
Energy, labelling (kJ)	168	kJ				1003
Energy (kcal)	46	kcal				1003
Energy, labelling (kcal)	40	kcal				1003
Protein	0.3	g	0.381	0.106 - 0.45	10	2195
Protein, labeling	0.3	g	0.381	0.106 - 0.45	10	2195
Carbohydrate by difference	11.2	g				1003
Available carbohydrates	11.1	g				1003
Available carbohydrate, labelling	9.5	g				1003
Dietary fibre	0.1	g			1	2187
Fat	0.0	g			1	2195
Alcohol	0.0	g			1	1655
Salt labelling	0.00	g			10	1003
Ash	0.3	g	0.255	0.22 - 0.35	10	2195
Dry matter	11.8	g	11.58	11.1 - 13.3	10	2195
Water	88.2	g	88.41	86.7 - 88.8	10	2195

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	3.45	RE				1003
Retinol	0	µg			1	1655
beta-Carotene	20.7	µg	12.95	8.1 - 42	8	2195
Vitamin D	0	µg			1	1655
Vitamin E	0.0400	α-TE				1003
alpha-Tocopherol	0.0400	mg			1	2187
Vitamin K	0.900	µg				1003
Vitamin K1	0.900	µg			1	2187
Thiamin (Vitamin B1)	0.0348	mg	0.04	0.037 - 0.059	4	2195
Riboflavin (Vitamin B2)	0	mg		- 0.02	4	2195
Niacin equivalent	0.177	NE				1003
Niacin	0.177	mg	0.179	0.128 - 0.22	10	2195
Vitamin B6	0.0375	mg	0.049	0.047 - 0.052	4	2195
Pantothenic acid	0.0832	mg	0.087	0.042 - 0.107	10	2195
Biotin	0.596	µg	0.6	0.5 - 0.72	10	2195
Folate	11.0	µg			1	2141
Vitamin B12	0	µg			1	1655
Vitamin C	9.71	mg				1003
Ascorbic acid	9.56	mg	10.4	4.6 - 21.6	10	2195
Dehydroascorbic acid	0.149	mg	0.145	0.12 - 0.39	10	2195

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1.60	mg	1.66	0.479 - 2.6	10	2195
Potassium	131	mg	135.5	86 - 158	10	2195
Calcium	13.9	mg	15.0	6.9 - 19.2	10	2195
Magnesium	7.52	mg	7.8	1.2 - 10.9	10	2195
Iron	0.122	mg	0.116	0.077 - 0.197	10	2195
Copper	0.0205	mg	0.021	0.014 - 0.029	10	2195
Zinc	0.0233	mg	0.031	0.031 - 0.049	10	2195
Manganese	0.502	mg	0.372	0.088 - 1.16	10	2195
Chromium	0	µg		- 2	2	2195
Selenium	1.08	µg		2.15 - 2.15	2	2195
Phosphorus	9.69	mg	10.1	7 - 12.6	10	2195
Iodine	0.935	µg	0.655	0.25 - 3.98	10	2195
Nickel	2.81	µg	2.805	1.31 - 4.3	2	2195

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	4.43	g	4.2	3 - 6.5	10	2195
Galactose	0	g			1	2141
Glucose	2.57	g	2.365	2.06 - 4.6	10	2195
Sum monosaccharides	7.00	g				1003
Lactose	0	g			1	1655
Maltose	0	g			1	2141
Sucrose	2.50	g	2.71	0.77 - 3.9	10	2195
Sum disaccharides	2.50	g				1003
Sum sugars	9.49	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	2141

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg			1	1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.053		2195

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	3.50	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	1	1655
Nitrogen conversion factor	6.25	1	1267
Density	1.0	10	2195
pH	3.7	10	2195