Frida fooddata.dk

Food ID: 1869

Tomatjuice Danish

Name

Tomato juice

Taxonomic name

Solanum lycopersicum (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	85	kJ				1003
Energy, labelling (kJ)	72	kJ				1003
Energy (kcal)	20	kcal				1003
Energy, labelling (kcal)	17	kcal				1003
Protein	0.8	g			1	2187
Protein, labeling	0.8	g			1	2187
Carbohydrate by difference	3.7	g				1003
Available carbohydrates	3.3	g				1003
Available carbohydrate, labelling	2.5	g				1003
Dietary fibre	0.4	g			1	2187
Fat	0.3	g			1	2187
Alcohol	0.0	g			1	1655
Salt labelling	0.52	g			1	1003
Ash	0.9	g			1	2195
Dry matter	5.8	g			1	2195
Water	94.2	g			1	2195

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	32.7	RE				1003
Retinol	0	µg			1	1655
beta-Carotene	196	µg			1	2195
Vitamin D	0	µg			1	1655
Vitamin E	0.320	α-TE				1003
alpha-Tocopherol	0.320	mg			1	2187
Vitamin K	2.30	µg				1003
Vitamin K1	2.30	µg			1	2187
Thiamin (Vitamin B1)	0.1000	mg			1	2187
Riboflavin (Vitamin B2)	0.0780	mg			1	2187
Niacin equivalent	0.590	NE				1003
Niacin	0.590	mg			1	2195
Vitamin B6	0.0700	mg			1	2187
Pantothenic acid	0.0540	mg			1	2195
Biotin	3.30	µg			1	2195
Folate	20.0	µg			1	2187
Vitamin B12	0	µg			1	1655
Vitamin C	8.00	mg			1	2135

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	209	mg			1	2195
Potassium	209	mg			1	2195
Calcium	13.5	mg			1	2195
Magnesium	9.55	mg			1	2195
Iron	0.358	mg			1	2195
Copper	0.0800	mg			1	2195
Zinc	0.117	mg			1	2195
Manganese	0.0515	mg			1	2195
Selenium	0.500	µg			1	2187
Phosphorus	15.6	mg			1	2195
Iodine	1.19	µg			1	2195

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	1.33	g			1	2195
Galactose	0	g			1	2187
Glucose	1.21	g			1	2195
Sum monosaccharides	2.54	g				1003
Lactose	0	g			1	1655
Maltose	0	g			1	2187
Sucrose		g			1	2195
Sum disaccharides	0	g				1003
Sum sugars	2.54	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	2141

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg			1	1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.136		2187

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	6.80	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	1	1655
Nitrogen conversion factor	6.25	1	1267
Density	1.0	1	2195
pH	4.2	1	2195