Frida fooddata.dk

Food ID: 1874

Koncentreret blandet frugt- og bærsaft, tilsat sukker, fortyndes 1+4 Danish

Name

Concentrated mixed fruit juice, sugar added, dilution: 1+4

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	739	kJ				1003
Energy, labelling (kJ)	739	kJ				1003
Energy (kcal)	174	kcal				1003
Energy, labelling (kcal)	174	kcal				1003
Protein	0.5	g	0.225	0.118 - 2.96	22	2195
Protein, labeling	0.5	g	0.225	0.118 - 2.96	22	2195
Carbohydrate by difference	43.1	g				1003
Available carbohydrates	43.0	g				1003
Available carbohydrate, labelling	43.0	g				1003
Dietary fibre	0.1	g			1	2190
Fat	0.0	g		- 0.5	2	2195
Alcohol	0.0	g			1	1655
Salt labelling	0.01	g			22	1003
Ash	0.4	g	0.265	0.14 - 1.67	22	2195
Dry matter	43.9	g	43.3	38.6 - 52.3	22	2195
Water	56.1	g	56.7	47.7 - 61.4	22	2195

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	2.47	RE				1003
Retinol	0	µg			1	1655
beta-Carotene	14.8	µg		10.7 - 57	8	2195
Vitamin D	0	µg			1	1655
Vitamin E	0.0700	α-TE
alpha-Tocopherol	0.0700	mg			1	2187
Vitamin K1	0	µg			1	2187
Thiamin (Vitamin B1)	0.00329	mg		0.023 - 0.023	7	2195
Riboflavin (Vitamin B2)	0.00314	mg		0.022 - 0.022	7	2195
Niacin equivalent	0.388	NE				1003
Niacin	0.388	mg	0.25	0.115 - 1.4	22	2195
Vitamin B6	0.0388	mg		0.041 - 0.174	11	2195
Pantothenic acid	0.131	mg	0.083	0.025 - 0.62	22	2195
Biotin	1.18	µg	1.01	0.26 - 2.8	22	2195
Folate	1.000	µg			1	2190
Vitamin B12	0	µg			1	1655
Vitamin C	21.2	mg				1003
Ascorbic acid	20.9	mg		2 - 159	21	2195
Dehydroascorbic acid	0.309	mg		0.17 - 2.9	21	2195

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	4.26	mg	3.6	1.07 - 10.9	22	2195
Potassium	176	mg	113.5	60 - 780	22	2195
Calcium	17.0	mg	16.1	9.7 - 35.7	22	2195
Magnesium	10.6	mg	6.38	3.1 - 41.3	22	2195
Iron	0.271	mg	0.240	0.062 - 0.552	22	2195
Copper	0.0247	mg	0.010	0.006 - 0.187	22	2195
Zinc	0.0435	mg	0.039	0.031 - 0.135	22	2195
Manganese	0.221	mg	0.124	0.044 - 0.87	22	2195
Chromium	0.900	µg		2.7 - 2.7	3	2195
Selenium	1.73	µg	1.68	1.68 - 3.5	3	2195
Phosphorus	13.8	mg	7.65	2.19 - 76	22	2195
Iodine	0.877	µg	0.65	0.246 - 4.08	22	2195
Nickel	3.33	µg	3.5	1.7 - 4.8	3	2195

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	8.57	g	9.05	2.57 - 18.1	22	2195
Galactose	0	g			1	1655
Glucose	8.30	g	8.15	2.14 - 16.8	22	2195
Sum monosaccharides	16.9	g				1003
Lactose	0	g			1	1655
Maltose	0	g			1	1655
Sucrose	21.9	g	21.05	10.9 - 37	22	2195
Sum disaccharides	21.9	g				1003
Sum sugars	38.7	g				1003

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	2190

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg			1	1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.078		2195

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	2.00	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	1	1655
Nitrogen conversion factor	6.25	1	1267
Density	1.2	22	2195
pH	3.2	22	2195