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Food ID: 1875

Koncentreret blandet frugt- og bærsaft, tilsat sukker, fortyndes 1+5 Danish

Name

Mixed fruit cordial base, sugar added, dilution: 1+5

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	769	kJ				1003
Energy, labelling (kJ)	703	kJ				1003
Energy (kcal)	181	kcal				1003
Energy, labelling (kcal)	165	kcal				1003
Protein	0.3	g			1	T 1877.0
Protein, labeling	0.3	g			1	T 1877.0
Carbohydrate by difference	45.0	g				1003
Available carbohydrates	44.9	g				1003
Available carbohydrate, labelling	41.0	g				1003
Dietary fibre	0.1	g			1	2190
Fat	0.0	g	0.0	0.0 - 0.5	2	T 1874.0
Alcohol	0.0	g			1	1655
Salt labelling	0.02	g			1	1003
Ash	0.2	g			1	2195
Dry matter	45.5	g			1	2195
Water	54.5	g			1	2195

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg			1	1655
beta-Carotene		µg			1	2195
Vitamin D	0	µg			1	1655
Vitamin E	0.0700	α-TE				1003
alpha-Tocopherol	0.0700	mg			1	2187
Vitamin K	0	µg				1003
Vitamin K1	0	µg			1	2187
Thiamin (Vitamin B1)		mg			1	2195
Riboflavin (Vitamin B2)		mg			1	2195
Niacin equivalent	0.206	NE				1003
Niacin	0.206	mg			1	2195
Vitamin B6		mg			1	2195
Pantothenic acid	0.0510	mg			1	2195
Biotin	0.690	µg			1	2195
Folate	1.000	µg			1	2190
Vitamin B12	0	µg			1	1655
Vitamin C	3.50	mg				1003
Ascorbic acid	3.50	mg			1	2195
Dehydroascorbic acid		mg			1	2195

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	7.95	mg			1	2195
Potassium	109	mg			1	2195
Calcium	12.5	mg			1	2195
Magnesium	5.46	mg			1	2195
Iron	0.172	mg			1	2195
Copper	0.0120	mg			1	2195
Zinc	0.0320	mg			1	2195
Manganese	0.103	mg			1	2195
Selenium		µg			1	T 1878.0
Phosphorus	6.70	mg			1	2195
Iodine	0.980	µg			1	2195

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	13.8	g			1	2195
Galactose	0	g			1	1655
Glucose	12.2	g			1	2195
Sum monosaccharides	26.0	g				1003
Lactose	0	g			1	1655
Maltose	0	g			1	1655
Sucrose	15.0	g			1	2195
Sum disaccharides	15.0	g				1003
Sum sugars	41.0	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	2190

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg			1	1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.048		T 1877.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	2.00	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	1	1655
Nitrogen conversion factor	6.25	1	1267
Density	1.2	1	2195
pH	3.2	1	2195