Frida fooddata.dk

Food ID: 1878

Koncentreret blandet frugt- og bærsaft, tilsat sukker og kunstig sødes... Danish

Name

Mixed fruit cordial base, sugar and artificial sweetener added, diluti...

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	236	kJ				1003
Energy, labelling (kJ)	206	kJ				1003
Energy (kcal)	56	kcal				1003
Energy, labelling (kcal)	48	kcal				1003
Protein	0.2	g	0.212	0.181 - 0.256	8	2195
Protein, labeling	0.2	g	0.212	0.181 - 0.256	8	2195
Carbohydrate by difference	13.7	g				1003
Available carbohydrates	13.6	g				1003
Available carbohydrate, labelling	11.8	g				1003
Dietary fibre	0.1	g			1	2190
Fat	0.0	g			1	2195
Alcohol	0.0	g			1	1655
Salt labelling	0.01	g			8	1003
Ash	0.3	g	0.26	0.21 - 0.29	8	2195
Dry matter	14.2	g	14.6	11.5 - 14.7	8	2195
Water	85.8	g	85.4	85.3 - 88.4	8	2195

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg			1	1655
beta-Carotene	0	µg		- 2	6	2195
Vitamin D	0	µg			1	1655
Vitamin E	0.0700	α-TE				1003
alpha-Tocopherol	0.0700	mg			1	2187
Vitamin K	0	µg				1003
Vitamin K1	0	µg			1	2187
Thiamin (Vitamin B1)	0	mg		- 0.02	3	2195
Riboflavin (Vitamin B2)	0	mg		- 0.02	3	2195
Niacin equivalent	0.183	NE				1003
Niacin	0.183	mg	0.187	0.149 - 0.21	8	2195
Vitamin B6	0	mg		- 0.04	4	2195
Pantothenic acid	0.0492	mg	0.050	0.037 - 0.064	8	2195
Biotin	0.694	µg	0.63	0.48 - 1.01	8	2195
Folate	1.000	µg			1	2190
Vitamin B12	0	µg			1	1655
Vitamin C	0	mg				1003
Ascorbic acid	0	mg		- 1	8	2195
Dehydroascorbic acid	0	mg		- 0.1	8	2195

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	2.45	mg	2.37	1.91 - 3.66	8	2195
Potassium	118	mg	118.0	111 - 124	8	2195
Calcium	14.5	mg	14.45	11.9 - 16.5	8	2195
Magnesium	6.15	mg	5.98	5.5 - 7	8	2195
Iron	0.154	mg	0.153	0.117 - 0.2	8	2195
Copper	0.0114	mg	0.01	0.007 - 0.029	8	2195
Zinc	0	mg		- 0.03	8	2195
Manganese	0.0601	mg	0.058	0.052 - 0.074	8	2195
Chromium		µg			1	2195
Selenium		µg			1	2195
Phosphorus	8.20	mg	8.1	7.3 - 9.1	8	2195
Iodine	1.02	µg	0.865	0.332 - 1.78	8	2195
Nickel	0.830	µg			1	2195

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	5.50	g	5.55	5.1 - 5.9	8	2195
Galactose	0	g			1	1655
Glucose	2.73	g	2.575	2.44 - 3.2	8	2195
Sum monosaccharides	8.23	g				1003
Lactose	0	g			1	1655
Maltose	0	g			1	1655
Sucrose	3.60	g	4.0	0.9 - 4.6	8	2195
Sum disaccharides	3.60	g				1003
Sum sugars	11.8	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	2190

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg			1	1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.034		2195

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	2.00	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	1	1655
Nitrogen conversion factor	6.25	1	1267
Density	1.1	8	2195
pH	3.2	8	2195