Frida fooddata.dk

Food ID: 187

Æg, høne, æggehvide, pasteuriseret Danish

Name

Eggs, chicken, egg white, pasteurized

Taxonomic name

Gallus gallus domesticus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	185	kJ				1003
Energy, labelling (kJ)	170	kJ				1003
Energy (kcal)	43	kcal				1003
Energy, labelling (kcal)	40	kcal				1003
Protein	9.0	g	9.031	8.62 - 9.31	4	2071
Protein from Amino Acids	8.0	g				1003
Protein, labeling	9.0	g	9.031	8.62 - 9.31	4	2071
Carbohydrate by difference	1.9	g				1003
Available carbohydrates	1.9	g				1003
Available carbohydrate, labelling	1.0	g				1003
Dietary fibre	0.0	g				1655
Fat	0.0	g			1	2071
Alcohol	0.0	g				1655
Salt labelling	1.09	g			4	1003
Ash	1.2	g	1.285	1.04 - 1.37	4	2071
Dry matter	12.1	g	12.15	11.7 - 12.4	4	2071
Water	87.9	g	87.85	87.6 - 88.3	4	2071

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				T 215.0
Vitamin D	0	µg			1	T 215.0
Vitamin E	0	α-TE				T 215.0
Thiamin (Vitamin B1)	0.00700	mg	0.007	0.007 - 0.007	4	2071
Riboflavin (Vitamin B2)	0.323	mg	0.325	0.29 - 0.35	4	2071
Niacin equivalent	2.41	NE				1003
Niacin	0.103	mg	0.1	0.09 - 0.12	3	2071
Vitamin B6	0.001000	mg	0.001	0.0 - 0.002	2	2071
Pantothenic acid	0.140	mg	0.14	0.13 - 0.15	4	2071
Biotin	12.1	µg	12.15	11.7 - 12.4	4	2071
Folate	16.0	µg				1342
Vitamin B12	0.1000	µg				1342
Vitamin C	0.500	mg			1	2071

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	438	mg	443.0	391 - 474	4	2071
Potassium	151	mg	143.0	130 - 186	4	2071
Calcium	9.00	mg	9.0	7 - 11	4	2071
Magnesium	10.8	mg	11.0	10 - 11	4	2071
Iron	0.0338	mg	0.030	0.014 - 0.074	4	2071
Copper	0.0185	mg	0.017	0.014 - 0.026	4	2071
Zinc	0	mg		- 0.03	4	2071
Manganese	0.001000	mg	0.001	0.001 - 0.001	4	2071
Chromium	0.520	µg	0.56	0.0 - 0.96	4	2071
Selenium	7.80	µg	8.1	6 - 9	4	2071
Phosphorus	55.0	mg	44.5	12 - 119	4	2071
Chloride	182	mg	177.0	166 - 209	4	2071
Iodine	3.18	µg	3.15	2.4 - 4	4	2071

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	1.000	g				T 215.0
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655
Cellulose	0	g				1655
Lignin	0	g				1655
Crude fibre	0	g				1655
Neutral detergent fibre	0	g				1655

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1342
C6:0	0.000	0.0	1342
C8:0	0.000	0.0	1342
C10:0	0.000	0.0	1342
C12:0	0.000	0.0	1342
C14:0	0.000	0.0	1342
C16:0	0.000	0.0	1342
C18:0	0.000	0.0	1342

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.000	0.0	1342
C18:1,n-9	0.000	0.0	1342
C20:1,n-11	0.000	0.0	1342
C22:1,n-9	0.000	0.0	1342

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.000	0.0	1342
C18:3,n-3	0.000	0.0	1342
C18:4,n-3	0.000	0.0	1342
C20:4,n-6	0.000	0.0	1342
C20:5,n-3	0.000	0.0	1342
C22:5,n-3	0.000	0.0	1342
C22:6,n-3	0.000	0.0	1342

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000	0.0	1003
Sum monounsaturated fatty acids	0.000	0.0	1003
Sum polyunsaturated fatty acids	0.000	0.0	1003
Sum n-3 fatty acids	0.000	0.0	1003
Sum n-6 fatty acids	0.000	0.0	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1342

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.440		2071
Isoleucine	547	380	1342
Leucine	778	540	1342
Lysine	562	390	1342
Methionine	346	240	1342
Cystine	216	150	1342
Phenylalanine	562	390	1342
Tyrosine	360	250	1342
Threonine	403	280	1342
Tryptophan	138	96	1342
Valine	677	470	1342
Arginine	518	360	1342
Histidine	202	140	1342
Alanine	576	400	1342
Aspartic acid	792	550	1342
Glutamic acid	1250	870	1342
Glycine	331	230	1342
Proline	331	230	1342
Serine	662	460	1342
Sum essential amino acids	4213.44		1003
Sum non-essential amino acids	5040		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	2.50	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.830		1003
Density	1.0	1	2026