Frida fooddata.dk

Food ID: 1881

Pærecider, tilsat sukker, alkohol<0,7% Danish

Name

Pear cider, sugar added, alcohol<0.7%

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	184	kJ				1003
Energy, labelling (kJ)	176	kJ				1003
Energy (kcal)	43	kcal				1003
Energy, labelling (kcal)	41	kcal				1003
Protein	0.0	g			1	2195
Protein, labeling	0.0	g			1	2195
Carbohydrate by difference	9.8	g				1003
Available carbohydrates	9.8	g				1003
Available carbohydrate, labelling	9.3	g				1003
Dietary fibre	0.0	g			1	1655
Fat	0.0	g			1	2195
Alcohol	0.6	g			1	2141
Salt labelling	0.01	g			6	1003
Ash	0.0	g	0.0	0.0 - 0.1	6	2195
Dry matter	10.4	g	10.58	9.53 - 10.8	6	2195
Water	89.6	g	89.41	89.1 - 90.4	6	2195

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg			1	1655
beta-Carotene		µg			1	2195
Vitamin D	0	µg			1	1655
Vitamin E	0.00900	α-TE				1003
alpha-Tocopherol	0.00900	mg			1	2187
Vitamin K	1.10	µg				1003
Vitamin K1	1.10	µg			1	2187
Thiamin (Vitamin B1)		mg			1	2195
Riboflavin (Vitamin B2)		mg			1	2195
Niacin equivalent	0.0320	NE				1003
Niacin	0.0320	mg			1	2195
Vitamin B6		mg			1	2195
Pantothenic acid		mg			1	2195
Biotin	0.0890	µg			1	2195
Folate	2.00	µg			1	2141
Vitamin B12	0	µg			1	1655
Vitamin C	9.66	mg				1003
Ascorbic acid	9.43	mg	9.0	2.3 - 19.7	4	2195
Dehydroascorbic acid	0.235	mg	0.275	0.25 - 0.39	4	2195

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	4.18	mg	3.605	2 - 7	6	2195
Potassium	29.4	mg	31.25	21.5 - 37.6	6	2195
Calcium	10.3	mg	9.85	9.2 - 11.9	6	2195
Magnesium	5.31	mg	2.065	1.98 - 21.2	6	2195
Iron	0.0408	mg	0.045	0.03 - 0.083	6	2195
Copper	0.00333	mg		0.006 - 0.014	6	2195
Zinc	0	mg		- 0.03	6	2195
Manganese	0.0135	mg	0.013	0.006 - 0.024	6	2195
Chromium		µg			1	2195
Selenium	1.92	µg			1	2195
Phosphorus	2.11	mg	2.16	1.65 - 2.51	6	2195
Iodine	1.18	µg	1.03	0.69 - 1.93	6	2195
Nickel		µg			1	2195

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	1.95	g	1.86	1.09 - 3.4	6	2195
Galactose	0	g			1	1655
Glucose	1.27	g	1.145	0.55 - 2.52	6	2195
Sum monosaccharides	3.22	g				1003
Lactose	0	g			1	1655
Maltose	0	g			1	1655
Sucrose	6.08	g	6.25	2.17 - 8.4	6	2195
Sum disaccharides	6.08	g				1003
Sum sugars	9.30	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg			1	1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.000		2195

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	1.70	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	1	1655
Nitrogen conversion factor	6.25	1	1267
Density	1.0	6	2195
pH	3.3	6	2195