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- Food ID: 1885
- Citron iste, tilsat sukker Danish
- Name
- Lemon Icetea, sugar added
| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 132 | kJ | 1003 | |||
| Energy, labelling (kJ) | 125 | kJ | 1003 | |||
| Energy (kcal) | 31 | kcal | 1003 | |||
| Energy, labelling (kcal) | 29 | kcal | 1003 | |||
| Protein | 0.0 | g | 1 | 1655 | ||
| Protein, labeling | 0.0 | g | 1 | 1655 | ||
| Carbohydrate by difference | 7.7 | g | 1003 | |||
| Available carbohydrates | 7.7 | g | 1003 | |||
| Available carbohydrate, labelling | 7.4 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1 | 1655 | ||
| Fat | 0.0 | g | 1 | 1655 | ||
| Alcohol | 0.0 | g | 1 | 1655 | ||
| Salt labelling | 0.03 | g | 3 | 1003 | ||
| Ash | 0.0 | g | 0.0 | 0.0 - 0.1 | 3 | 2195 |
| Dry matter | 7.7 | g | 7.75 | 7.69 - 7.77 | 3 | 2195 |
| Water | 92.3 | g | 92.25 | 92.2 - 92.3 | 3 | 2195 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| Retinol | 0 | µg | 1 | 1655 | ||
| beta-Carotene | µg | 1 | 2195 | |||
| Vitamin D | 0 | µg | 1 | 1655 | ||
| Vitamin E | 0 | α-TE | 1003 | |||
| alpha-Tocopherol | 0 | mg | 1 | 1655 | ||
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1 | 1655 | ||
| Thiamin (Vitamin B1) | 0 | mg | 1 | 1655 | ||
| Riboflavin (Vitamin B2) | 0 | mg | 1 | 1655 | ||
| Niacin equivalent | 0 | NE | 1003 | |||
| Niacin | 0 | mg | 1 | 1655 | ||
| Vitamin B6 | 0 | mg | 1 | 1655 | ||
| Pantothenic acid | 0 | mg | 1 | 1655 | ||
| Biotin | 0 | µg | 1 | 1655 | ||
| Folate | 0 | µg | 1 | 1655 | ||
| Vitamin B12 | 0 | µg | 1 | 1655 | ||
| Vitamin C | 2.84 | mg | 1003 | |||
| Ascorbic acid | 2.50 | mg | 2.0 | 1.7 - 3.8 | 3 | 2195 |
| Dehydroascorbic acid | 0.343 | mg | 0.3 | 0.29 - 0.44 | 3 | 2195 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 11.3 | mg | 11.4 | 11 - 11.5 | 3 | 2195 |
| Potassium | 16.2 | mg | 15.8 | 15.1 - 17.7 | 3 | 2195 |
| Calcium | 1.95 | mg | 2.04 | 1.52 - 2.29 | 3 | 2195 |
| Magnesium | 0.591 | mg | 0.604 | 0.529 - 0.64 | 3 | 2195 |
| Iron | 0 | mg | - 0.02 | 3 | 2195 | |
| Copper | 0 | mg | - 0.006 | 3 | 2195 | |
| Zinc | 0 | mg | - 0.03 | 3 | 2195 | |
| Manganese | 0.175 | mg | 0.177 | 0.169 - 0.18 | 3 | 2195 |
| Chromium | µg | 1 | 2195 | |||
| Selenium | µg | 1 | 2195 | |||
| Phosphorus | 0.730 | mg | 0.63 | 0.54 - 1.02 | 3 | 2195 |
| Iodine | 0 | µg | - 0.18 | 3 | 2195 | |
| Nickel | 0.880 | µg | 1 | 2195 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 0.617 | g | 0.71 | 0.352 - 0.79 | 3 | 2195 |
| Galactose | 0 | g | 1 | 1655 | ||
| Glucose | 0.617 | g | 0.7 | 0.36 - 0.79 | 3 | 2195 |
| Sum monosaccharides | 1.23 | g | 1003 | |||
| Lactose | 0 | g | 1 | 1655 | ||
| Maltose | 0 | g | 1 | 1655 | ||
| Sucrose | 6.13 | g | 5.9 | 5.7 - 6.8 | 3 | 2195 |
| Sum disaccharides | 6.13 | g | 1003 | |||
| Sum sugars | 7.37 | g | 1003 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1 | 1655 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1 | 1655 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.000 | 1655 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 0 | mg | 1 | 1655 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1 | 1655 |
| Nitrogen conversion factor | 6.25 | 1 | 1267 |
| Density | 1.0 | 3 | 2195 |
| pH | 3.4 | 3 | 2195 |
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