Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 1542 | kJ | 1003 | |||
Energy, labelling (kJ) | 1542 | kJ | 1003 | |||
Energy (kcal) | 373 | kcal | 1003 | |||
Energy, labelling (kcal) | 373 | kcal | 1003 | |||
Protein | 15.6 | g | 0.0 | 14 | 1357 | |
Protein, labeling | 15.6 | g | 0.0 | 14 | 1357 | |
Carbohydrate by difference | 0.0 | g | 1003 | |||
Available carbohydrates | 0.0 | g | 1003 | |||
Available carbohydrate, labelling | 0.0 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1655 | |||
Fat | 34.5 | g | 14 | 1357 | ||
Alcohol | 0.0 | g | 1357 | |||
Salt labelling | 3.67 | g | 3 | 1003 | ||
Ash | 9.4 | g | 14 | 1357 | ||
Dry matter | 59.5 | g | 14 | 1357 | ||
Water | 40.5 | g | 14 | 1357 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 11.0 | RE | 1003 | |||
Retinol | 11.0 | µg | 1003 | |||
beta-Carotene | 0 | µg | 1655 | |||
Vitamin D | 6.00 | µg | 1003 | |||
Vitamin D3 | 6.00 | µg | 1 | 1057 | ||
Vitamin K1 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0.0700 | mg | T 737.0 | |||
Riboflavin (Vitamin B2) | 0.0800 | mg | T 737.0 | |||
Niacin equivalent | 2.00 | NE | 1003 | |||
Niacin | 2.00 | mg | T 737.0 | |||
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | T 737.0 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 1470 | mg | 1260 - 1870 | 3 | T 998.0 | |
Calcium | 20.0 | mg | T 737.0 | |||
Iron | 0.500 | mg | T 737.0 | |||
Iodine | 50.0 | µg | 29 - 66 | 4 | T 737.0 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 0 | g | 1655 | |||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1655 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C14:0 | 2.773 | 8.7 | T 737.0 |
C16:0 | 3.819 | 11.9 | T 737.0 |
C18:0 | 0.730 | 2.29 | T 737.0 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C16:1,n-7 | 3.357 | 10.5 | T 737.0 |
C18:1,n-9 | 6.665 | 20.9 | T 737.0 |
C20:1,n-11 | 4.646 | 14.5 | T 737.0 |
C22:1,n-9 | 4.136 | 12.9 | T 737.0 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.535 | 1.68 | T 737.0 |
C20:5,n-3 | 2.676 | 8.4 | T 737.0 |
C22:5,n-3 | 0.219 | 0.687 | T 737.0 |
C22:6,n-3 | 2.287 | 7.18 | T 737.0 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 7.322 | 22.9 | 1003 |
Sum monounsaturated fatty acids | 18.804 | 59 | 1003 |
Sum polyunsaturated fatty acids | 5.717 | 17.9 | 1003 |
Sum fatty acids | 31.844 | 100 | 1003 |
Sum n-3 fatty acids | 5.182 | 16.2 | 1003 |
Sum n-6 fatty acids | 0.535 | 1.68 | 1003 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 2.832 | 1357 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 65.0 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 20 | 1996 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.923 | T 737.0 |
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