Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 6 | kJ | 1003 | |||
Energy, labelling (kJ) | 6 | kJ | 1003 | |||
Energy (kcal) | 1 | kcal | 1003 | |||
Energy, labelling (kcal) | 1 | kcal | 1003 | |||
Protein | 0.0 | g | - 0.1 | 2 | 2195 | |
Protein, labeling | 0.0 | g | - 0.1 | 2 | 2195 | |
Carbohydrate by difference | 0.4 | g | 1003 | |||
Available carbohydrates | 0.4 | g | 1003 | |||
Available carbohydrate, labelling | 0.4 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1 | 1655 | ||
Fat | 0.0 | g | - 0.5 | 2 | 2195 | |
Alcohol | 0.0 | g | 1 | 1655 | ||
Salt labelling | 0.03 | g | 11 | 1003 | ||
Ash | 0.0 | g | 0.1 - 0.1 | 11 | 2195 | |
Dry matter | 0.4 | g | 0.31 | 0.222 - 0.851 | 11 | 2195 |
Water | 99.6 | g | 99.69 | 99.1 - 99.7 | 11 | 2195 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 14.4 | RE | 1003 | |||
Retinol | 0 | µg | 1 | 1655 | ||
beta-Carotene | 86.7 | µg | 89.0 | 89 - 171 | 3 | 2195 |
Vitamin D | 0 | µg | 1 | 1655 | ||
Vitamin E | 0 | α-TE | ||||
alpha-Tocopherol | 0 | mg | 1 | 2135 | ||
Vitamin K1 | 0 | µg | 1 | 2135 | ||
Thiamin (Vitamin B1) | 0 | mg | 1 | 2135 | ||
Riboflavin (Vitamin B2) | 0 | mg | 1 | 2135 | ||
Niacin equivalent | 0.0130 | NE | 1003 | |||
Niacin | 0.0130 | mg | 1 | 2195 | ||
Vitamin B6 | 0 | mg | 1 | 2135 | ||
Pantothenic acid | mg | 1 | 2195 | |||
Biotin | 0.0280 | µg | 1 | 2195 | ||
Folate | 0 | µg | 1 | 2135 | ||
Vitamin B12 | 0 | µg | 1 | 1655 | ||
Vitamin C | 3.99 | mg | 1003 | |||
Ascorbic acid | 3.88 | mg | 4.7 - 11.7 | 6 | 2195 | |
Dehydroascorbic acid | 0.103 | mg | 0.18 - 0.24 | 6 | 2195 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 10.3 | mg | 7.2 | 0.219 - 29.2 | 11 | 2195 |
Potassium | 5.11 | mg | 4.2 | 0.406 - 16.9 | 11 | 2195 |
Calcium | 5.04 | mg | 0.593 | 0.593 - 12.7 | 11 | 2195 |
Magnesium | 0.774 | mg | 0.332 | 0.332 - 2.22 | 11 | 2195 |
Iron | 0.00418 | mg | 0.046 - 0.046 | 11 | 2195 | |
Copper | 0.00800 | mg | 0.008 | 0.006 - 0.017 | 11 | 2195 |
Zinc | 0 | mg | - 0.03 | 11 | 2195 | |
Manganese | 0 | mg | - 0.005 | 11 | 2195 | |
Chromium | 0 | µg | - 2 | 3 | 2195 | |
Selenium | 0 | µg | - 1.1 | 3 | 2195 | |
Phosphorus | 8.49 | mg | 0.76 | 0.64 - 25.6 | 11 | 2195 |
Iodine | 0.924 | µg | 0.74 | 0.32 - 2.52 | 11 | 2195 |
Nickel | 0 | µg | - 0.34 | 3 | 2195 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 0.0641 | g | 0.135 - 0.16 | 7 | 2195 | |
Galactose | 0 | g | 1 | 1655 | ||
Glucose | 0.0576 | g | 0.127 - 0.145 | 7 | 2195 | |
Sum monosaccharides | 0.122 | g | 1003 | |||
Lactose | 0 | g | 1 | 1655 | ||
Maltose | 0 | g | 1 | 1655 | ||
Sucrose | 0.0353 | g | 0.105 - 0.142 | 7 | 2195 | |
Sum disaccharides | 0.0353 | g | 1003 | |||
Sum sugars | 0.157 | g | 1003 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1 | 1655 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1 | 1655 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.000 | 2195 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 0 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1 | 1655 |
Nitrogen conversion factor | 6.25 | 1 | 1267 |
Density | 1.0 | 11 | 2195 |
pH | 3.2 | 11 | 2195 |
© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby