| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 6 | kJ | 1003 | |||
| Energy, labelling (kJ) | 3 | kJ | 1003 | |||
| Energy (kcal) | 1 | kcal | 1003 | |||
| Energy, labelling (kcal) | 1 | kcal | 1003 | |||
| Protein | 0.0 | g | 0.0 | 0.0 - 0.1 | 2 | 2195 |
| Protein, labeling | 0.0 | g | 0.0 | 0.0 - 0.1 | 2 | 2195 |
| Carbohydrate by difference | 0.4 | g | 1003 | |||
| Available carbohydrates | 0.4 | g | 1003 | |||
| Available carbohydrate, labelling | 0.2 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1 | 1655 | ||
| Fat | 0.0 | g | 0.0 | 0.0 - 0.5 | 2 | 2195 |
| Alcohol | 0.0 | g | 1 | 1655 | ||
| Salt labelling | 0.03 | g | 11 | 1003 | ||
| Ash | 0.0 | g | 0.0 | 0.0 - 0.1 | 11 | 2195 |
| Dry matter | 0.4 | g | 0.31 | 0.222 - 0.851 | 11 | 2195 |
| Water | 99.6 | g | 99.69 | 99.1 - 99.7 | 11 | 2195 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 14.4 | RE | 1003 | |||
| Retinol | 0 | µg | 1 | 1655 | ||
| beta-Carotene | 86.7 | µg | 89.0 | 89 - 171 | 3 | 2195 |
| Vitamin D | 0 | µg | 1 | 1655 | ||
| Vitamin E | 0 | α-TE | 1003 | |||
| alpha-Tocopherol | 0 | mg | 1 | 2135 | ||
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1 | 2135 | ||
| Thiamin (Vitamin B1) | 0 | mg | 1 | 2135 | ||
| Riboflavin (Vitamin B2) | 0 | mg | 1 | 2135 | ||
| Niacin equivalent | 0.0130 | NE | 1003 | |||
| Niacin | 0.0130 | mg | 1 | 2195 | ||
| Vitamin B6 | 0 | mg | 1 | 2135 | ||
| Pantothenic acid | mg | 1 | 2195 | |||
| Biotin | 0.0280 | µg | 1 | 2195 | ||
| Folate | 0 | µg | 1 | 2135 | ||
| Vitamin B12 | 0 | µg | 1 | 1655 | ||
| Vitamin C | 3.99 | mg | 1003 | |||
| Ascorbic acid | 3.88 | mg | 4.7 - 11.7 | 6 | 2195 | |
| Dehydroascorbic acid | 0.103 | mg | 0.18 - 0.24 | 6 | 2195 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 10.3 | mg | 7.2 | 0.219 - 29.2 | 11 | 2195 |
| Potassium | 5.11 | mg | 4.2 | 0.406 - 16.9 | 11 | 2195 |
| Calcium | 5.04 | mg | 0.593 | 0.593 - 12.7 | 11 | 2195 |
| Magnesium | 0.774 | mg | 0.332 | 0.332 - 2.22 | 11 | 2195 |
| Iron | 0.00418 | mg | 0.046 - 0.046 | 11 | 2195 | |
| Copper | 0.00800 | mg | 0.008 | 0.006 - 0.017 | 11 | 2195 |
| Zinc | 0 | mg | - 0.03 | 11 | 2195 | |
| Manganese | 0 | mg | - 0.005 | 11 | 2195 | |
| Chromium | 0 | µg | - 2 | 3 | 2195 | |
| Selenium | 0 | µg | - 1.1 | 3 | 2195 | |
| Phosphorus | 8.49 | mg | 0.76 | 0.64 - 25.6 | 11 | 2195 |
| Iodine | 0.924 | µg | 0.74 | 0.32 - 2.52 | 11 | 2195 |
| Nickel | 0 | µg | - 0.34 | 3 | 2195 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 0.0641 | g | 0.135 - 0.16 | 7 | 2195 | |
| Galactose | 0 | g | 1 | 1655 | ||
| Glucose | 0.0576 | g | 0.127 - 0.145 | 7 | 2195 | |
| Sum monosaccharides | 0.122 | g | 1003 | |||
| Lactose | 0 | g | 1 | 1655 | ||
| Maltose | 0 | g | 1 | 1655 | ||
| Sucrose | 0.0353 | g | 0.105 - 0.142 | 7 | 2195 | |
| Sum disaccharides | 0.0353 | g | 1003 | |||
| Sum sugars | 0.157 | g | 1003 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1 | 1655 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1 | 1655 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.000 | 2195 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 0 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1 | 1655 |
| Nitrogen conversion factor | 6.25 | 1 | 1267 |
| Density | 1.0 | 11 | 2195 |
| pH | 3.2 | 11 | 2195 |
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