Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 205 | kJ | 1003 | |||
Energy, labelling (kJ) | 0 | kJ | 1003 | |||
Energy (kcal) | 48 | kcal | 1003 | |||
Energy, labelling (kcal) | 0 | kcal | 1003 | |||
Protein | 0.0 | g | 1 | 1655 | ||
Carbohydrate by difference | 12.0 | g | 1003 | |||
Available carbohydrates | 12.0 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1 | 1655 | ||
Fat | 0.0 | g | 1 | 1655 | ||
Alcohol | 0.0 | g | 1 | 1655 | ||
Salt labelling | 0.01 | g | 1 | 1003 | ||
Ash | 0.1 | g | 0.17 - 0.29 | 10 | 2195 | |
Dry matter | 12.2 | g | 11.90 | 10.7 - 14.3 | 10 | 2195 |
Water | 87.8 | g | 88.09 | 85.7 - 89.2 | 10 | 2195 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | 1 | 1655 | ||
beta-Carotene | 0 | µg | 1 | 2135 | ||
Vitamin D | 0 | µg | 1 | 1655 | ||
Vitamin E | 0 | α-TE | ||||
alpha-Tocopherol | 0 | mg | 1 | 2135 | ||
Vitamin K1 | 0 | µg | 1 | 2135 | ||
Thiamin (Vitamin B1) | mg | 1 | 2195 | |||
Riboflavin (Vitamin B2) | 0.0600 | mg | 1 | 2135 | ||
Niacin equivalent | 7.90 | NE | 1003 | |||
Niacin | 7.90 | mg | 7.85 | 6.7 - 9.1 | 6 | 2195 |
Vitamin B6 | 0.322 | mg | 0.353 | 0.211 - 0.41 | 6 | 2195 |
Pantothenic acid | 0.620 | mg | 1.5 - 1.6 | 5 | 2195 | |
Biotin | 0.0378 | µg | 0.033 | 0.012 - 0.072 | 4 | 2195 |
Folate | 0 | µg | 1 | 2135 | ||
Vitamin B12 | 1.10 | µg | 1 | 2190 | ||
Vitamin C | 4.62 | mg | 1003 | |||
Ascorbic acid | 1.22 | mg | 1.145 | 0.36 - 1.87 | 6 | 2195 |
Dehydroascorbic acid | 3.40 | mg | 1 | 2195 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 3.50 | mg | 1 | 2195 | ||
Potassium | 35.1 | mg | 27.2 | 1.25 - 88 | 10 | 2195 |
Calcium | 0.938 | mg | 0.39 - 8.1 | 10 | 2195 | |
Magnesium | 6.02 | mg | 4.62 | 2.94 - 11.5 | 10 | 2195 |
Iron | 2.33 | mg | 0.195 - 22.1 | 10 | 2195 | |
Copper | 0.00200 | mg | 0.02 - 0.02 | 10 | 2195 | |
Zinc | 0.00430 | mg | 0.008 - 0.03 | 10 | 2195 | |
Manganese | 0.211 | mg | 0.199 - 0.6 | 10 | 2195 | |
Selenium | 0 | µg | 1 | 2135 | ||
Phosphorus | 4.52 | mg | 1.285 | 0.353 - 18.9 | 10 | 2195 |
Iodine | 0 | µg | - 0.03 | 10 | 2195 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 2.13 | g | 1.49 | 0.5 - 6.1 | 10 | 2195 |
Galactose | 0 | g | 1 | 1655 | ||
Glucose | 2.45 | g | 2.095 | 0.5 - 5.9 | 10 | 2195 |
Sum monosaccharides | 4.58 | g | 1003 | |||
Lactose | 0 | g | 1 | 1655 | ||
Maltose | 0 | g | 1 | 1655 | ||
Sucrose | 6.31 | g | 6.7 | 0.096 - 9.7 | 10 | 2195 |
Sum disaccharides | 6.31 | g | 1003 | |||
Sum sugars | 10.9 | g | 1003 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1 | 1655 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1 | 1655 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.000 | 1003 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 0 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1 | 1655 |
Nitrogen conversion factor | 6.25 | 1 | 1267 |
Density | 1.0 | 10 | 2195 |
pH | 3.2 | 10 | 2195 |
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