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Food ID: 1895
Koncentreret læskedrik, tilsat sukker, fortyndes 1+4 Danish
Name
Concentrated soft drink, not carbonated, sugar added, dilution 1+4
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 717 kJ 1003
Energy, labelling (kJ) 670 kJ 1003
Energy (kcal) 169 kcal 1003
Energy, labelling (kcal) 158 kcal 1003
Protein 0.0 g 1 2195
Protein, labeling 0.0 g 1 2195
Carbohydrate by difference 42.2 g 1003
Available carbohydrates 42.2 g 1003
Available carbohydrate, labelling 39.4 g 1003
Dietary fibre 0.0 g 1 1655
Fat 0.0 g 1 2195
Alcohol 0.0 g 1 1655
Salt labelling 0.01 g 10 1003
Ash 0.0 g 0.0 0.0 - 0.12 10 2195
Dry matter 42.2 g 42.15 33.4 - 53.7 10 2195
Water 57.8 g 57.85 46.3 - 66.6 10 2195
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1 1655
beta-Carotene 0 µg - 2 4 2195
Vitamin D 0 µg 1 1655
Vitamin E 0 α-TE 1003
alpha-Tocopherol 0 mg 1 2135
Vitamin K 0 µg 1003
Vitamin K1 0 µg 1 2135
Thiamin (Vitamin B1) 0.0210 mg 0.042 - 0.042 2 2195
Riboflavin (Vitamin B2) 0 mg - 0.02 2 2195
Niacin equivalent 0.115 NE 1003
Niacin 0.115 mg 0.097 0.06 - 0.178 5 2195
Vitamin B6 0 mg - 0.04 2 2195
Pantothenic acid 0.00580 mg 0.029 - 0.029 5 2195
Biotin 0.450 µg 0.28 0.059 - 1.03 5 2195
Folate 1.000 µg 1 2135
Vitamin B12 0 µg 1 1655
Vitamin C 8.97 mg 1003
Ascorbic acid 8.88 mg 71 - 71 8 2195
Dehydroascorbic acid 0.0950 mg 0.76 - 0.76 8 2195
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 3.80 mg 1.245 0.701 - 10.8 10 2195
Potassium 29.2 mg 26.15 13.3 - 53.1 10 2195
Calcium 6.94 mg 7.235 4.79 - 9.7 10 2195
Magnesium 1.97 mg 1.815 0.8 - 3.94 10 2195
Iron 0.0950 mg 0.09 0.023 - 0.183 10 2195
Copper 0.00668 mg 0.0128 - 0.038 10 2195
Zinc 0.00803 mg 0.0313 - 0.049 10 2195
Manganese 0.181 mg 0.058 0.008 - 0.77 10 2195
Chromium 0 µg - 2 2 2195
Selenium 0 µg - 1.1 2 2195
Phosphorus 1.66 mg 1.565 0.671 - 3.11 10 2195
Iodine 0.341 µg 0.239 0.193 - 1.52 10 2195
Nickel 0.800 µg 1.6 - 1.6 2 2195
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 15.5 g 15.9 6.6 - 21.6 10 2195
Galactose 0 g 1 1655
Glucose 15.0 g 15.7 6.4 - 21.4 10 2195
Sum monosaccharides 30.5 g 1003
Lactose 0 g 1 1655
Maltose 0 g 1 1655
Sucrose 8.93 g 6.65 0.32 - 30.8 10 2195
Sum disaccharides 8.93 g 1003
Sum sugars 39.4 g 1003
Dietary fibre and starch Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1 1655
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1 1655
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.000 2195
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 0 mg 1 1655
Factors etc. Value No. Samples Source
Waste 0 1 1655
Nitrogen conversion factor 6.25 1 1267
Density 1.2 10 2195
pH 2.7 10 2195

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