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- Food ID: 1896
- Koncentreret læskedrik, tilsat sukker, fortyndes 1+5 Danish
- Name
- Concentrated soft drink, not carbonated, sugar added, dilution 1+5
| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 774 | kJ | 1003 | |||
| Energy, labelling (kJ) | 695 | kJ | 1003 | |||
| Energy (kcal) | 182 | kcal | 1003 | |||
| Energy, labelling (kcal) | 164 | kcal | 1003 | |||
| Protein | 0.0 | g | 1 | 1655 | ||
| Protein, labeling | 0.0 | g | 1 | 1655 | ||
| Carbohydrate by difference | 45.5 | g | 1003 | |||
| Available carbohydrates | 45.5 | g | 1003 | |||
| Available carbohydrate, labelling | 40.9 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1 | 1655 | ||
| Fat | 0.0 | g | 1 | 1655 | ||
| Alcohol | 0.0 | g | 1 | 1655 | ||
| Salt labelling | 0.01 | g | 1 | 1003 | ||
| Ash | 0.1 | g | 1 | 2195 | ||
| Dry matter | 45.7 | g | 1 | 2195 | ||
| Water | 54.3 | g | 1 | 2195 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 12.7 | RE | 1003 | |||
| Retinol | 0 | µg | 1 | 1655 | ||
| beta-Carotene | 76.0 | µg | 1 | 2195 | ||
| Vitamin D | 0 | µg | 1 | 1655 | ||
| Vitamin E | 0 | α-TE | 1003 | |||
| alpha-Tocopherol | 0 | mg | 1 | 2135 | ||
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1 | 2135 | ||
| Thiamin (Vitamin B1) | mg | 1 | 2195 | |||
| Riboflavin (Vitamin B2) | mg | 1 | 2195 | |||
| Niacin equivalent | 0.184 | NE | 1003 | |||
| Niacin | 0.184 | mg | 1 | 2195 | ||
| Vitamin B6 | mg | 1 | 2195 | |||
| Pantothenic acid | 0.0260 | mg | 1 | 2195 | ||
| Biotin | 0.570 | µg | 1 | 2195 | ||
| Folate | 1.000 | µg | 1 | 2135 | ||
| Vitamin B12 | 0 | µg | 1 | 1655 | ||
| Vitamin C | 18.8 | mg | 1003 | |||
| Ascorbic acid | 18.7 | mg | 1 | 2195 | ||
| Dehydroascorbic acid | 0.120 | mg | 1 | 2195 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 4.98 | mg | 1 | 2195 | ||
| Potassium | 76.8 | mg | 1 | 2195 | ||
| Calcium | 8.01 | mg | 1 | 2195 | ||
| Magnesium | 3.04 | mg | 1 | 2195 | ||
| Iron | 0.177 | mg | 1 | 2195 | ||
| Copper | mg | 1 | 2195 | |||
| Zinc | 0.0560 | mg | 1 | 2195 | ||
| Manganese | 0.200 | mg | 1 | 2195 | ||
| Selenium | 0 | µg | 1 | 2135 | ||
| Phosphorus | 4.07 | mg | 1 | 2195 | ||
| Iodine | 0.540 | µg | 1 | 2195 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 17.9 | g | 1 | 2195 | ||
| Galactose | 0 | g | 1 | 1655 | ||
| Glucose | 16.3 | g | 1 | 2195 | ||
| Sum monosaccharides | 34.2 | g | 1003 | |||
| Lactose | 0 | g | 1 | 1655 | ||
| Maltose | 0 | g | 1 | 1655 | ||
| Sucrose | 6.70 | g | 1 | 2195 | ||
| Sum disaccharides | 6.70 | g | 1003 | |||
| Sum sugars | 40.9 | g | 1003 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1 | 1655 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1 | 1655 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.000 | 1655 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 0 | mg | 1 | 1655 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1 | 1655 |
| Nitrogen conversion factor | 6.25 | 1 | 1267 |
| Density | 1.2 | 1 | 2195 |
| pH | 2.9 | 1 | 2195 |
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