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- Food ID: 1898
- Koncentreret læskedrik, tilsat sukker, fortyndes 1+9 Danish
- Name
- Concentrated soft drink, not carbonated, sugar added, dilution 1+9
| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 1122 | kJ | 1003 | |||
| Energy, labelling (kJ) | 1039 | kJ | 1003 | |||
| Energy (kcal) | 264 | kcal | 1003 | |||
| Energy, labelling (kcal) | 244 | kcal | 1003 | |||
| Protein | 0.0 | g | 1 | 1655 | ||
| Protein, labeling | 0.0 | g | 1 | 1655 | ||
| Carbohydrate by difference | 66.0 | g | 1003 | |||
| Available carbohydrates | 66.0 | g | 1003 | |||
| Available carbohydrate, labelling | 61.1 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1 | 1655 | ||
| Fat | 0.0 | g | 1 | 1655 | ||
| Alcohol | 0.0 | g | 1 | 1655 | ||
| Salt labelling | 0.05 | g | 1 | 1003 | ||
| Ash | 0.4 | g | 1 | 2195 | ||
| Dry matter | 66.4 | g | 1 | 2195 | ||
| Water | 33.6 | g | 1 | 2195 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 58.3 | RE | 1003 | |||
| Retinol | 0 | µg | 1 | 1655 | ||
| beta-Carotene | 350 | µg | 1 | 2195 | ||
| Vitamin D | 0 | µg | 1 | 1655 | ||
| Vitamin E | 0 | α-TE | 1003 | |||
| alpha-Tocopherol | 0 | mg | 1 | 2135 | ||
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1 | 2135 | ||
| Thiamin (Vitamin B1) | 0 | mg | 1 | 2135 | ||
| Riboflavin (Vitamin B2) | 0 | mg | 1 | 2135 | ||
| Niacin equivalent | 0.234 | NE | 1003 | |||
| Niacin | 0.234 | mg | 1 | 2195 | ||
| Vitamin B6 | 0 | mg | 1 | 2135 | ||
| Pantothenic acid | 0.0650 | mg | 1 | 2195 | ||
| Biotin | 0.700 | µg | 1 | 2195 | ||
| Folate | 1.000 | µg | 1 | 2135 | ||
| Vitamin B12 | 0 | µg | 1 | 1655 | ||
| Vitamin C | 216 | mg | 1003 | |||
| Ascorbic acid | 215 | mg | 1 | 2195 | ||
| Dehydroascorbic acid | 0.850 | mg | 1 | 2195 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 20.3 | mg | 1 | 2195 | ||
| Potassium | 165 | mg | 1 | 2195 | ||
| Calcium | 23.9 | mg | 1 | 2195 | ||
| Magnesium | 4.49 | mg | 1 | 2195 | ||
| Iron | 0.242 | mg | 1 | 2195 | ||
| Copper | 0.0270 | mg | 1 | 2195 | ||
| Zinc | 0.0680 | mg | 1 | 2195 | ||
| Manganese | 0.0720 | mg | 1 | 2195 | ||
| Selenium | 0 | µg | 1 | 2135 | ||
| Phosphorus | 13.4 | mg | 1 | 2195 | ||
| Iodine | 2.38 | µg | 1 | 2195 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 12.9 | g | 1 | 2195 | ||
| Galactose | 0 | g | 1 | 1655 | ||
| Glucose | 12.7 | g | 1 | 2195 | ||
| Sum monosaccharides | 25.6 | g | 1003 | |||
| Lactose | 0 | g | 1 | 1655 | ||
| Maltose | 0 | g | 1 | 1655 | ||
| Sucrose | 35.5 | g | 1 | 2195 | ||
| Sum disaccharides | 35.5 | g | 1003 | |||
| Sum sugars | 61.1 | g | 1003 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1 | 1655 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1 | 1655 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.000 | 1655 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 0 | mg | 1 | 1655 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1 | 1655 |
| Nitrogen conversion factor | 6.25 | 1 | 1267 |
| Density | 1.3 | 1 | 2195 |
| pH | 2.9 | 1 | 2195 |
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