Frida fooddata.dk

Food ID: 1908

Lagerøl, stærk, 7-8 % alk. vol. Danish

Name

Beer, strong lager, alc. 7-8 % by vol.

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	230	kJ				1003
Energy, labelling (kJ)	230	kJ				1003
Energy (kcal)	55	kcal				1003
Energy, labelling (kcal)	55	kcal				1003
Protein	0.4	g			1	2198
Protein from Amino Acids	0.4	g				1003
Protein, labeling	0.5	g			1	2198
Carbohydrate by difference	3.3	g				1003
Available carbohydrates	3.3	g				1003
Available carbohydrate, labelling	3.3	g				1003
Dietary fibre	0.0	g			1	1655
Fat	0.0	g	0.0	0.0 - 0.3	2	2198
Alcohol	5.7	g	5.715	5.71 - 5.72	2	2198
Salt labelling	0.01	g			2	1003
Ash	0.2	g	0.185	0.18 - 0.19	2	2198
Dry matter	9.7	g			2	2198
Water	90.3	g			2	2198

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg			1	1655
beta-Carotene	0	µg			1	1655
Vitamin D	0	µg			1	1655
Vitamin E	0	α-TE				1003
alpha-Tocopherol	0	mg		- 0.08	2	2198
beta-Tocopherol	0	mg		- 0.5	2	2198
gamma-Tocopherol	0	mg		- 0.5	2	2198
delta-Tocopherol	0	mg		- 0.5	2	2198
Vitamin K	0	µg				1003
Vitamin K1	0	µg			1	1655
Thiamin (Vitamin B1)	0	mg		- 0.015	2	2198
Riboflavin (Vitamin B2)	0.0374	mg	0.037	0.0371 - 0.0376	2	2198
Niacin equivalent	0.243	NE				1003
Niacin	0.151	mg	0.150	0.143 - 0.158	2	2198
Vitamin B6	0.0494	mg	0.049	0.0492 - 0.0496	2	2198
Pantothenic acid	0	mg		- 0.007	4	2198
Biotin	1.10	µg	1.1	1.1 - 1.1	2	2198
Folate	9.07	µg	9.07	8.89 - 9.25	2	2198
Vitamin B12	0	µg			1	1655
Vitamin C	0	mg			1	1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	3.50	mg	3.5	3.5 - 3.5	2	2198
Potassium	54.5	mg	54.5	54 - 55	2	2198
Calcium	7.45	mg	7.45	7.4 - 7.5	2	2198
Magnesium	7.40	mg	7.4	7.4 - 7.4	2	2198
Iron	0	mg		- 0.05	2	2198
Copper	0	mg		- 0.01	2	2198
Zinc	0	mg		- 0.05	2	2198
Manganese	0	mg		- 0.01	2	2198
Chromium	0	µg		- 5	2	2198
Molybdenum	0	µg		- 1	2	2198
Selenium	0	µg		- 0.5	2	2198
Phosphorus	32.5	mg	32.5	32 - 33	2	2198
Iodine	0	µg		- 5	2	2198

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0	g		- 0.2	2	2198
Glucose	0	g		- 0.2	2	2198
Sum monosaccharides	0	g				1003
Lactose	0	g		- 0.2	2	2198
Maltose	0	g		- 0.2	2	2198
Sucrose	0	g		- 0.2	2	2198
Sum disaccharides	0	g				1003
Sum sugars	0	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg			1	1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.075		2198
Isoleucine	20		2198
Leucine	18		2198
Lysine	15		2198
Methionine	8		2198
Cystine	12		2198
Phenylalanine	26		2198
Tyrosine	13		2198
Threonine	14		2198
Tryptophan	6		2198
Valine	22		2198
Arginine	17		2198
Histidine	11		2198
Alanine	25		2198
Aspartic acid	29		2198
Glutamic acid	88		2198
Glycine	25		2198
Proline	77		2198
Serine	18		2198
Hydroxyproline	0		2198
Ornithine	0		2198
Sum essential amino acids	138.785		1003
Sum non-essential amino acids	303.513		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	10.1	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	1	1655
Nitrogen conversion factor	5.83	1	1267
Density	1.0	1	2026