Frida fooddata.dk

Food ID: 1910

Pilsner, alkoholfri Danish

Name

Beer, lager, alcohol free

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	70	kJ				1003
Energy, labelling (kJ)	21	kJ				1003
Energy (kcal)	17	kcal				1003
Energy, labelling (kcal)	5	kcal				1003
Protein	0.3	g			1	2198
Protein from Amino Acids	0.3	g				1003
Protein, labeling	0.3	g			1	2198
Carbohydrate by difference	3.6	g				1003
Available carbohydrates	3.6	g				1003
Available carbohydrate, labelling	0.7	g				1003
Dietary fibre	0.0	g			1	1655
Fat	0.0	g	0.0	0.0 - 0.3	2	2198
Alcohol	0.1	g	0.12	0.12 - 0.12	2	2198
Salt labelling	0.01	g			2	1003
Ash	0.1	g	0.125	0.11 - 0.14	2	2198
Dry matter	4.2	g			2	2198
Water	95.8	g			2	2198

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg			1	1655
beta-Carotene	0	µg			1	1655
Vitamin D	0	µg			1	1655
Vitamin E	0	α-TE				1003
alpha-Tocopherol	0	mg		- 0.08	2	2198
beta-Tocopherol	0	mg		- 0.5	2	2198
gamma-Tocopherol	0	mg		- 0.5	2	2198
delta-Tocopherol	0	mg		- 0.5	2	2198
Vitamin K	0	µg				1003
Vitamin K1	0	µg			1	1655
Thiamin (Vitamin B1)	0	mg		- 0.015	2	2198
Riboflavin (Vitamin B2)	0.0208	mg	0.020	0.0205 - 0.021	2	2198
Niacin equivalent	0.222	NE				1003
Niacin	0.160	mg	0.16	0.157 - 0.163	2	2198
Vitamin B6	0.0317	mg	0.031	0.0312 - 0.0322	2	2198
Pantothenic acid	0.00962	mg	0.009	0.0089 - 0.0105	4	2198
Biotin	1.000	µg	1.0	1 - 1	2	2198
Folate	7.01	µg	7.01	6.91 - 7.11	2	2198
Vitamin B12	0	µg			1	1655
Vitamin C	0	mg			1	1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	3.65	mg	3.65	3.6 - 3.7	2	2198
Potassium	36.5	mg	36.5	36 - 37	2	2198
Calcium	8.10	mg	8.1	8 - 8.2	2	2198
Magnesium	6.05	mg	6.05	6 - 6.1	2	2198
Iron	0	mg		- 0.05	2	2198
Copper	0	mg		- 0.01	2	2198
Zinc	0	mg		- 0.05	2	2198
Manganese	0	mg		- 0.01	2	2198
Chromium	0	µg		- 5	2	2198
Molybdenum	0	µg		- 1	2	2198
Selenium	0	µg		- 0.5	2	2198
Phosphorus	25.5	mg	25.5	25 - 26	2	2198
Iodine	0	µg		- 5	2	2198

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0.200	g	0.2	0.2 - 0.2	2	2198
Glucose	0.200	g	0.2	0.2 - 0.2	2	2198
Sum monosaccharides	0.400	g				1003
Lactose	0	g		- 0.2	2	2198
Maltose	0.300	g	0.3	0.3 - 0.3	2	2198
Sucrose	0	g		- 0.2	2	2198
Sum disaccharides	0.300	g				1003
Sum sugars	0.700	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000		1655
Sum monounsaturated fatty acids	0.000		1655
Sum polyunsaturated fatty acids	0.000		1655
Sum trans fatty acids	0.000		1655

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg			1	1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.051		2198
Isoleucine	13		2198
Leucine	24		2198
Lysine	11		2198
Methionine	5		2198
Cystine	6		2198
Phenylalanine	17		2198
Tyrosine	9		2198
Threonine	8		2198
Tryptophan	4		2198
Valine	18		2198
Arginine	12		2198
Histidine	8		2198
Alanine	17		2198
Aspartic acid	19		2198
Glutamic acid	58		2198
Glycine	12		2198
Proline	48		2198
Serine	15		2198
Hydroxyproline	0		2198
Ornithine	0		2198
Sum essential amino acids	107.882		1003
Sum non-essential amino acids	194.479		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	8.80	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	1	1655
Nitrogen conversion factor	5.83	1	1267
Density	1.0	1	2026